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French Onion Soup | Basics with Babish
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CEFR 等级
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okay so as you may have imagined French
onion soup requires a large sum of
onions I have here three pounds of
Spanish onions which should be enough to
yield about four servings of soup to
prep them we're gonna start by cutting
them in half pull the poll meaning root
to tip then slicing off the roots and
the tip and then we're going to remove
this part the basal plate or stem as it
can be a little bit tougher than the
rest of the onion once we got that out
we're going to begin thinly slicing
these onions pole to pole which is sort
of like cutting with the grain of the
onion which is gonna give our slices
more structural integrity so they can
survive the low and slow cook then we're
just gonna rinse and repeat with the
rest of our onions make sure that your
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