the liquid or paste that is produced when cocoa beans are roasted and ground; the basis of all chocolate
chocolate liquor en 30 secondes
- (noun) the liquid or paste that is produced when cocoa beans are roasted and ground; the basis of all chocolate
Meanings
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1
noun the liquid or paste that is produced when cocoa beans are roasted and ground; the basis of all chocolate
Summary
the liquid or paste that is produced when cocoa beans are roasted and ground; the basis of all chocolate
- (noun) the liquid or paste that is produced when cocoa beans are roasted and ground; the basis of all chocolate
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