Modèles grammaticaux
Structures de phrases
Je prends un/une [noun] au [meal].
Je prends un muffin au petit-déjeuner.
C'est un/une [noun] [adjective].
C'est un muffin délicieux.
Ce sont des [noun] aux [ingredient].
Ce sont des muffins aux myrtilles.
J'aime les [noun] [adjective].
J'aime les muffins salés.
Il y a un grand choix de [noun] à la [place].
Il y a un grand choix de muffins à la boulangerie.
Voulez-vous un/une [noun]?
Voulez-vous un muffin?
J'ai acheté des [noun] pour mes amis.
J'ai acheté des muffins pour mes amis.
Les [noun] sont très populaires en [country].
Les muffins sont très populaires en France.
Teste-toi 6 questions
Choose the correct sentence: Many bakeries in France offer delicious muffins.
In French, 'beaucoup de' (a lot of) is followed by a plural noun. 'Offrent' is the correct conjugation of 'offrir' (to offer) for 'elles/ils' (they).
Which of these phrases correctly describes a savory muffin?
'Muffin' is masculine in French, so the adjective 'salé' (savory) must also be masculine and singular. 'Une' is feminine and 'salée' is feminine.
Complete the sentence: Je préfère les muffins aux myrtilles ____ les muffins au chocolat.
To express preference 'I prefer X to Y', in French we use 'préférer X à Y' or 'préférer X que Y'. 'Que' is used here to compare two items when 'préférer' is used.
The word 'muffin' is a common French word of French origin.
The word 'muffin' is an English loanword and is used as such in French, not of French origin.
It is common to find 'muffins salés' (savory muffins) in French cafés.
While less traditional than sweet muffins, savory muffins with ingredients like cheese or vegetables are increasingly popular in French cafés and bakeries.
In French, 'un muffin' is always considered a sweet pastry.
Muffins can be sweet ('sucré') or savory ('salé') in French, just like in English. For example, 'un muffin aux légumes' (a vegetable muffin) would be savory.
/ 6 correct
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Contenu associé
Plus de mots sur food
à base de
B1Made from; based on.
à la boulangerie
A2At the bakery.
à la carte
A2À la carte; ordering individual dishes from a menu.
à la charcuterie
A2At the deli; where cold meats and prepared foods are sold.
à la coque
A2Soft-boiled (for eggs).
à la demande
B1On demand; upon request.
à la poêle
A2Cooked in a frying pan; pan-fried.
à la poissonnerie
A2At the fishmonger's; where fresh fish is sold.
à la vapeur
A2Cooked by steam; steamed.
à l'apéritif
B1As an aperitif, served before a meal.
