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B1 Intermédiaire Anglais 10:04 Educational

Cooking Challenge vs Gordon Ramsay (Ft. @NickDiGiovanni)

The Golden Balance · 3,488,020 vues · Ajouté il y a 3 semaines

Statistiques d apprentissage

B1

Niveau CECRL

5/10

Difficulté

Sous-titres (396 segments)

00:00

Today we're challenging the one and only

00:01

Gordon Ramsay. Fish and chips is his

00:03

most popular dish. And today we're going

00:05

to see if we can make it better than

00:06

him.

00:06

And at the end, we'll find a random

00:07

stranger on the street to see whose is

00:09

better, Gordon's or ours. Let's go.

00:14

So, we just ordered the fish and chips.

00:16

I'm not going to lie, Nick. I'm very

00:17

excited for this. I've never had his

00:19

fish and chips.

00:20

Never.

00:20

Never. I know this is like a friendly

00:21

challenge.

00:22

Gordon Ramsey is the G. I'm sure it's

00:24

going to be delicious.

00:25

I've had his fish and chips twice now. I

00:27

do remember that the batter was

00:29

perfectly perfectly crispy. The look of

00:31

it is beautifully golden. Will it be

00:33

hard to beat him? Think about it. He's

00:34

from a part of the world where they've

00:36

sort of perfected fish and chips. Thank

00:38

you so much. That looks amazing. I have

00:40

to be honest. Like that.

00:41

That's really good.

00:42

We're going to lose.

00:43

No, we're not, dude. First of all, off

00:45

rip, it's an entire fillet.

00:46

We're going to lose.

00:47

And the potatoes are in big old wedges

00:49

on the bottom.

00:49

We're cooked.

00:50

You have to have hope. We're going to

00:51

beat him.

00:51

He even charred the lemon.

00:53

First, let's try the chip. It looks like

00:55

a big old potato wedge.

00:57

Me personally, I'm gonna be fully honest

00:59

and not because we're battling him. Not

01:01

my favorite.

01:02

I think their goal with these chips

01:03

isn't to get them super crispy. I think

01:05

it's more to just be like classic basic,

01:07

more simple fried potato. But it does

01:09

lack that like super crispy crunch that

01:12

you want when you think of a fry. But

01:13

there's no way the fish doesn't have

01:14

that at this point. So,

01:15

I think we should dive in. We got some

01:17

lemon on top of there.

01:18

Lemon juice and tartar sauce.

01:19

All right. Give me the bismillah.

01:20

Bismillah.

01:22

That's pretty good. That's really good.

01:24

Really nice light crisp. It's going to

01:25

be a battle, but I think we could defeat

01:27

him. Let the games begin. So, we're back

01:28

in the kitchen and we are going to be

01:30

attempting to take down the one and only

01:32

Gordon Ramsay and his most popular dish,

01:34

the fish and chips. Beautiful codfish.

01:36

So, very simply, we're just going to

01:37

slice each one in half. As you know,

01:39

fish and chips always has that sort of

01:41

classic look where it's about that

01:43

shape. So, we're going for something

01:44

sort of similar. What we're going to do

01:45

is we're going to hit the fish with a

01:47

little bit of salt. We're going to put

01:48

it in the fridge for a couple minutes.

01:49

And what that's going to do is help

01:50

extract that moisture from the fish and

01:52

it's going to help season the fish

01:53

internally. So, real gently, we're going

01:55

to sprinkle a fish with a salt. And I'm

01:56

just going to give each one a flip. Just

01:58

hit every little crevice with a little

01:59

bit of salt. The other really important

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