यह पेज आपकी भाषा में

English

فارسی

العربية

Deutsch

Español

Français

日本語

한국어

Português

中文

A2 adjective #7,500 सबसे आम 10 मिनट पढ़ने का समय

고슬고슬하다

goseulgoseulhada शीर्ष 7,500

इसका अभ्यास करें उदाहरण नोट्स और सुझाव 고슬고슬하다 30 सेकंड में

व्याख्या 고슬고슬하다 in your Level:

At the A1 level, you only need to know that 고슬고슬하다 is a special word for 'good rice.' In Korea, rice is very important. Sometimes rice is sticky, and sometimes it is 'fluffy and separate.' This word describes rice that is not sticky. You might hear it in a kitchen. For example, '밥이 고슬고슬해요' means 'The rice is fluffy.' It is a positive word. Think of it like describing your favorite food texture. Even if you don't use it often, knowing it helps you understand when Koreans talk about their meals. It is mostly used with the word '밥' (rice). Just remember: 고슬고슬 = good, separate rice grains.

पूरी व्याख्या पढ़ने के लिए मुफ़्त साइन अप करें

At the A2 level, you can start using 고슬고슬하다 to describe food you like. You should know the basic form 고슬고슬해요 and the adjective form 고슬고슬한 밥. This word is very useful when you go to a restaurant and want to describe the rice. It is the opposite of 'mushy' rice. You can also use it to describe soil in a garden. At this level, try to use it in simple sentences like '저는 고슬고슬한 밥을 좋아해요' (I like fluffy rice). It shows that you understand a specific part of Korean food culture. It is an 'adjective,' so it describes the noun.

At the B1 level, you should understand that 고슬고슬하다 is a mimetic word (uitaeo). These words are very common in Korean to describe feelings and textures. You should be able to use the adverbial form 고슬고슬하게. For example, '밥을 고슬고슬하게 지으세요' (Cook the rice so it is fluffy). You should also be able to distinguish it from 질다 (to be watery/mushy). This level involves understanding the nuance of 'separate grains.' It's not just about being dry; it's about the perfect balance of moisture. You might hear this in cooking recipes or on TV programs. It's a key word for describing the 'mouthfeel' (sik-gam) of grains.

पूरी व्याख्या पढ़ने के लिए मुफ़्त साइन अप करें

At the B2 level, you should be comfortable using 고슬고슬하다 in various contexts, including metaphors. You should know that it can describe soil, sand, or even the inside of a cake. You should also understand the cultural significance—why Koreans prefer 고슬고슬한 밥 for fried rice but might prefer 찰진 밥 (sticky rice) for other meals. You should be able to use it in complex sentences, such as '볶음밥의 핵심은 밥알이 고슬고슬하게 살아 있는 것이다' (The key to fried rice is that the grains remain fluffy and separate). You should also be able to compare it with similar words like 꼬들꼬들하다 or 보슬보슬하다 without confusion.

पूरी व्याख्या पढ़ने के लिए मुफ़्त साइन अप करें

At the C1 level, you should appreciate the poetic and descriptive power of 고슬고슬하다. It is used in literature to evoke a sense of homeliness and sensory detail. You should understand the subtle difference between this and other 'g-' or 'b-' initial mimetic words. For instance, how 고슬고슬 feels slightly firmer than 보슬보슬. You should be able to use it to describe abstract textures or specific professional culinary results. In a discussion about agriculture or soil science, you might use it to describe 'tilth.' Your usage should reflect a deep understanding of how Korean sounds (like the 'g' sound) contribute to the feeling of the word (the 'feeling' of grains).

पूरी व्याख्या पढ़ने के लिए मुफ़्त साइन अप करें

At the C2 level, you have a near-native grasp of 고슬고슬하다. You can use it in high-level culinary critiques or literary translations. You understand the historical development of these mimetic expressions in the Korean language. You can explain to others the precise moisture levels and surface tension implied by the word. You might use it to describe the texture of a vintage fabric or the specific 'dryness' of a certain type of snow in a lyrical way. You are aware of regional dialects that might use variations of this word. Your usage is effortless, and you can play with the word's rhythm in speech to emphasize the texture you are describing.

पूरी व्याख्या पढ़ने के लिए मुफ़्त साइन अप करें

इसका अभ्यास करें उदाहरण नोट्स और सुझाव

고슬고슬하다 30 सेकंड में

Describes light, separate, non-sticky textures of grains or soil.
Primarily used for perfectly cooked rice (ideal for fried rice).
A positive culinary term implying skill and ideal moisture balance.
A common Korean mimetic word (uitaeo) for tactile sensations.

The Korean adjective 고슬고슬하다 is a sensory-rich word that primarily describes the texture of cooked grains, most notably rice. In the hierarchy of Korean culinary perfection, achieving a state that is goseul-goseul is often considered the gold standard for specific dishes like fried rice (bokkeumbap) or bibimbap. It implies that each grain of rice is fully cooked, yet remains distinct and separate from its neighbors, possessing a light, airy, and slightly firm quality rather than being sticky, mushy, or clumped together. This word is an excellent example of Korean 'uitaeo' (mimetic words) and 'uiseo' (onomatopoeic words) that describe tactile sensations with high precision. When a Korean person opens a rice cooker and sees the steam rising from grains that stand tall and separate, they will invariably exclaim about how 고슬고슬 the rice looks.

Texture Profile: Dry on the surface but moist inside, with individual grains maintaining their structural integrity.

볶음밥을 만들 때는 밥이 고슬고슬해야 제맛이 난다. (When making fried rice, the rice must be fluffy and separate for the best taste.)

Beyond rice, it can occasionally describe other granular materials like soil or sand that is perfectly aerated and not muddy, but its primary home is the kitchen. Understanding this word requires an appreciation for the Korean obsession with 'bap-mat' (the taste of rice). Rice that is too wet is called 'jin-bap' (mushy rice), and rice that is too dry is 'doen-bap' (hard rice). 고슬고슬하다 sits in the sweet spot of being dry enough to be separate but perfectly hydrated to be tender. It is a word of praise for the cook's skill in balancing the water-to-grain ratio.

Visual Metaphor: Imagine pearls of grain that roll off a spoon individually rather than falling in a heavy clump.

In social contexts, using this word shows a high level of cultural fluency regarding Korean food aesthetics. It is frequently used in cooking shows, food blogs, and by elders evaluating the quality of a meal. If you describe your host's rice as 고슬고슬하다, you are giving a sophisticated compliment to their domestic expertise.

햇볕에 잘 마른 흙이 고슬고슬하다. (The soil, well-dried in the sun, is light and crumbly.)

Linguistic Nuance: The repetition of 'goseul' (고슬) emphasizes the repetitive nature of the individual grains being separate.

어머니는 항상 밥을 고슬고슬하게 지어 주셨다. (Mother always cooked the rice so it was fluffy and separate.)

이 식당 밥은 참 고슬고슬해서 비빔밥에 딱이네요. (The rice at this restaurant is so fluffy and separate, it's perfect for bibimbap.)

갓 구운 빵의 속살이 고슬고슬하다. (The inside of the freshly baked bread is light and airy.)

This word encapsulates the Korean appreciation for texture (sik-gam), which is just as important as flavor in the peninsula's culinary tradition.

Using 고슬고슬하다 correctly involves understanding its grammatical role as a descriptive verb (adjective) and its adverbial transformation. Because it is a 'hada' adjective, it follows standard conjugation patterns. When you want to describe the state of something currently, you use 고슬고슬해요 (polite) or 고슬고슬해 (informal). If you are describing the manner in which something is cooked or prepared, you use the adverbial form 고슬고슬하게. This is particularly common when giving instructions or expressing a preference.

Common Conjugations: 고슬고슬한 (Adnominal: fluffy...), 고슬고슬하게 (Adverbial: fluffily/separately), 고슬고슬해서 (Causal: because it is fluffy...).

저는 고슬고슬한 밥을 좋아해요. (I like rice that is fluffy and separate.)

In this example, the adnominal form 고슬고슬한 modifies the noun 밥 (rice). This is the most frequent way you will encounter the word in daily conversation. When talking about the result of cooking, you might say 밥이 고슬고슬하게 잘 됐다 (The rice turned out well, fluffy and separate). Here, the adverbial form describes the outcome of the verb 되다 (to become/to be done).

Sentence Structure: [Noun] + 이/가 + 고슬고슬하다. (The [Noun] is fluffy.)

이 볶음밥은 밥알이 하나하나 고슬고슬하게 살아 있네요. (In this fried rice, every single grain of rice is alive and separate.)

The word can also be applied to non-food items that share this 'separated and light' quality. For example, soil that has been tilled and is ready for planting is often described as 고슬고슬한 흙. This highlights the word's focus on the lack of moisture-induced clumping.

Adverbial Usage: 고슬고슬하게 볶다 (to fry something until it is separate/fluffy), 고슬고슬하게 말리다 (to dry something until it is crumbly/separate).

가루가 고슬고슬하게 잘 섞였다. (The powder was mixed well until it was light and separate.)

In poetic or descriptive writing, it might describe the feeling of dry snow or even the texture of certain fabrics, though these are less common than the culinary usage.

모래가 고슬고슬해서 걷기가 편하다. (The sand is light and separate, so it's easy to walk on.)

빵가루가 고슬고슬하게 입혀졌다. (The breadcrumbs were applied in a light, separate layer.)

By mastering the nuances of this word, you can express specific preferences for food texture that English often struggles to capture with a single word. While 'fluffy' is the closest English equivalent, it often implies 'soft and cloud-like,' whereas 고슬고슬하다 maintains a sense of individual grain structure and a slight, pleasant firmness.

You will encounter 고슬고슬하다 most frequently in environments where food is prepared, discussed, or enjoyed. If you watch Korean cooking shows on YouTube or TV (such as those featuring the famous chef Baek Jong-won), you will hear this word constantly. Chefs use it to describe the ideal state of rice before it is turned into fried rice. In a professional kitchen, achieving 고슬고슬한 밥 is a fundamental skill.

TV & Media: Cooking competitions, Mukbang (eating shows), and morning talk shows focusing on health and home-cooked meals.

백종원: "볶음밥용 밥은 무조건 고슬고슬해야 해요!" (Baek Jong-won: "Rice for fried rice must absolutely be fluffy and separate!")

Another common place is at the family dinner table. Korean parents and grandparents often take great pride in the texture of the rice they serve. If the rice is particularly well-made, a family member might comment on it using this word. Conversely, if someone prefers 'jin-bap' (soft rice), they might complain that the rice is too 고슬고슬하다 for their taste, though usually, the word carries a positive connotation of 'perfectly cooked.'

Commercial Context: Instant rice (like Hetbahn) advertisements often use this word to convince consumers that their processed rice tastes like freshly cooked, high-quality home rice.

광고: "집에서 갓 지은 것처럼 고슬고슬한 맛!" (Ad: "A taste as fluffy and separate as rice freshly cooked at home!")

You may also hear it in the context of gardening or agriculture. Farmers and gardeners use it to describe soil that has the right amount of moisture and air—soil that 'crumbles' perfectly in the hand. This usage emphasizes the tactile, physical separation of particles.

농부: "올해는 흙이 아주 고슬고슬하니 농사가 잘 되겠어." (Farmer: "The soil is so light and crumbly this year, the farming will go well.")

Literary Usage: In novels, it's used to evoke a sense of warmth, home, and the simple joys of a well-prepared meal.

소설: "부엌에서는 고슬고슬한 밥 냄새가 풍겨왔다." (Novel: "The smell of fluffy, separate rice wafted from the kitchen.")

블로거: "이 집 볶음밥은 밥알이 고슬고슬해서 정말 맛있어요." (Blogger: "This place's fried rice is really delicious because the grains are so fluffy and separate.")

In summary, if you are talking about rice, soil, or anything granular that feels light and non-sticky, 고슬고슬하다 is the word that will make you sound like a native.

One of the most common mistakes learners make with 고슬고슬하다 is confusing it with other texture-related words like 부드럽다 (soft) or 딱딱하다 (hard). While 고슬고슬한 rice is soft enough to eat comfortably, calling it 'soft' doesn't capture the essential quality of the grains being separate. Conversely, if rice is undercooked and hard, it is '딱딱하다' or '덜 익었다', not 고슬고슬하다. The latter implies a perfect state of being cooked, not a lack of cooking.

Mistake 1: Confusing with 꼬들꼬들하다: While similar, '꼬들꼬들하다' (kkodeul-kkodeul-hada) refers more to a chewy, firm texture, often used for ramen noodles or dried fish. '고슬고슬하다' is lighter and specifically about the lack of stickiness in grains.

Wrong: 라면 면발이 고슬고슬해요. (Noodles are usually 'kkodeul-kkodeul', not 'goseul-goseul'.)

Another error is using it for liquids or large solid objects. You cannot have 'goseul-goseul' soup or a 'goseul-goseul' apple. The word is strictly for things made of small, individual parts like grains, crumbs, or soil particles.

Mistake 2: Over-applying to 'Dry': Don't use it for 'dry' in the sense of 'thirsty' (목마르다) or 'arid climate' (건조하다). It's a tactile texture, not a general environmental condition.

Wrong: 날씨가 고슬고슬해요. (The weather is '건조하다', not 'goseul-goseul'.)

Learners also sometimes confuse it with 보슬보슬하다 (boseul-boseul-hada). While both describe small particles, 보슬보슬 is often used for light, drizzling rain or very fine, powdery snow. 고슬고슬 has a bit more 'body' or 'structure' to it, especially in the context of food.

Mistake 3: Misconjugation: Sometimes learners forget it's an adjective and try to use it like an action verb. You don't 'goseul-goseul' something; something 'is' goseul-goseul or you make it 'goseul-goseul-하게'.

Correct: 밥을 고슬고슬하게 지으세요. (Cook the rice so it's fluffy and separate.)

Wrong: 밥을 고슬고슬해요. (This is grammatically incomplete if intended as an instruction.)

Mistake: Using it for sticky rice (찰밥). Sticky rice is by definition 'sticky' (찰지다), so calling it 'goseul-goseul' is a contradiction.

Avoiding these pitfalls will help you use the word with the precision of a native speaker, especially when discussing the nuances of Korean cuisine.

Korean is rich with words describing texture, so it's helpful to know where 고슬고슬하다 fits among its peers. The most direct relative is 고슬하다, which is a shorter version with nearly identical meaning, though 고슬고슬하다 is more common in speech as the repetition adds a rhythmic, descriptive emphasis.

고슬고슬하다 vs. 꼬들꼬들하다: '고슬고슬' is fluffy and separate (ideal rice). '꼬들꼬들' is firm and chewy (ideal ramen). If your rice is 'kkodeul-kkodeul', it might be slightly undercooked or very firm.

라면은 꼬들꼬들하게 끓여야 맛있고, 볶음밥은 고슬고슬하게 볶아야 맛있다.

Another similar word is 보슬보슬하다. While 고슬고슬 is about grains, 보슬보슬 is more about 'powdery' or 'fine' textures. You might describe a very light sponge cake or fine snow as 보슬보슬.

고슬고슬하다 vs. 보슬보슬하다: '고슬고슬' has a bit more structure (think cooked rice grains). '보슬보슬' is softer and finer (think flour or light rain).

For antonyms, the most common is 질다 (jilda). When rice has too much water and becomes sticky or mushy, Koreans say 밥이 질다. A more extreme version is 질척하다 (soggy/muddy).

Antonym Comparison: 고슬고슬한 밥 (separate rice) <--> 진 밥 (mushy rice). 고슬고슬한 흙 (crumbly soil) <--> 질척한 흙 (muddy soil).

비가 와서 고슬고슬하던 땅이 질척해졌다. (The ground that was crumbly became muddy because of the rain.)

밥이 너무 질어서 볶음밥 하기에는 안 좋겠어요. (The rice is too mushy, so it won't be good for fried rice.)

이 떡은 찰지지만, 밥은 고슬고슬한 게 좋아요. (This rice cake is chewy/sticky, but I like rice to be fluffy and separate.)

가루가 포슬포슬하게 잘 익은 감자. (A potato that is cooked to be 'poseul-poseul' - crumbly/fluffy like powder.)

Note that 포슬포슬하다 is another cousin, specifically used for the crumbly texture of a well-cooked potato or a chestnut. While related to 고슬고슬, it emphasizes the 'powdery' break-up rather than the 'grain' separation. Understanding these subtle differences allows for a much richer description of physical sensations in Korean.

How Formal Is It?

रोचक तथ्य

Many Korean texture words use the 'C-V-L' (Consonant-Vowel-L) pattern like 'goseul', 'boseul', 'poseul' to describe different types of granular or powdery feelings. The 'g' sound in 'goseul' suggests a slightly firmer texture than 'b' or 'p'.

उच्चारण मार्गदर्शिका

UK /ɡo.sɯl.ɡo.sɯl.ɦa.da/

US /ɡoʊ.səl.ɡoʊ.səl.hɑː.dɑː/

The primary stress is on the first syllable '고' (go), with a secondary rhythmic stress on the third syllable '고' (go).

तुकबंदी

보슬보슬 (boseul-boseul) 포슬포슬 (poseul-poseul) 까슬까슬 (kkaseul-kkaseul) 바슬바슬 (baseul-baseul) 다슬다슬 (daseul-daseul) 마슬마슬 (maseul-maseul) 사슬사슬 (saseul-saseul) 자슬자슬 (jaseul-jaseul)

आम गलतियाँ

Pronouncing '고' as 'ko' (too aspirated).
Pronouncing '슬' as 'seul' with a 'u' sound like 'blue'. It should be the 'eu' sound.
Merging the two 'goseul' parts into one long sound. Keep the rhythm distinct.
Dropping the 'h' in 'hada' too much in formal settings.
Over-stressing the 'ha' at the end.

कठिनाई स्तर

पठन 2/5

Easy to recognize in food-related texts.

लिखना 3/5

Requires remembering the double 'goseul' structure.

बोलना 3/5

The 'eu' sound and rhythm can be tricky for beginners.

श्रवण 2/5

Distinctive sound makes it easy to pick out in conversation.

आगे क्या सीखें

पूर्वापेक्षाएँ

밥 (Rice) 맛있다 (To be delicious) 짓다 (To cook/make rice) 볶다 (To fry) 물 (Water)

आगे सीखें

질다 (To be mushy) 꼬들꼬들하다 (To be firm/chewy) 바삭하다 (To be crispy) 촉촉하다 (To be moist) 부드럽다 (To be soft)

उन्नत

미학 (Aesthetics) 질감 (Texture) 입자 (Particle) 식감 (Mouthfeel) 수분 함량 (Moisture content)

ज़रूरी व्याकरण

Mimetic Adjectives (-하다)

고슬고슬 + 하다 = 고슬고슬하다

Adverbial Suffix (-하게)

고슬고슬하게 볶다

Adnominal Suffix (-ㄴ/은)

고슬고슬한 밥

Reason/Cause (-아서/어서)

밥이 고슬고슬해서 맛있다

Conjectural (-겠다)

밥이 아주 고슬고슬하겠다

पूरी व्याख्या पढ़ने के लिए मुफ़्त साइन अप करें

स्तर के अनुसार उदाहरण

밥이 고슬고슬해요.

The rice is fluffy and separate.

Basic present tense: adjective + 해요.

고슬고슬한 밥이 맛있어요.

Fluffy rice is delicious.

Adnominal form: 고슬고슬한 + Noun.

이 밥은 고슬고슬해.

This rice is fluffy.

Informal present tense.

고슬고슬한 밥 주세요.

Please give me some fluffy rice.

Noun phrase + 주세요 (Please give).

밥이 정말 고슬고슬하다!

The rice is really fluffy!

Plain form used as an exclamation.

우리 집 밥은 고슬고슬해요.

Our house's rice is fluffy.

Possessive '우리 집' (Our house).

고슬고슬하게 해 주세요.

Please make it fluffy.

Adverbial form + 해 주세요 (Please do).

밥이 고슬고슬하고 좋아요.

The rice is fluffy and good.

Connecting two adjectives with -고.

볶음밥은 고슬고슬한 밥으로 만들어요.

Fried rice is made with fluffy, separate rice.

-으로 (using/by means of).

밥이 너무 고슬고슬해서 맛있어요.

The rice is so fluffy that it's delicious.

-아/어서 (reason/cause).

어머니는 밥을 고슬고슬하게 지으십니다.

Mother cooks the rice so it is fluffy.

Honorific form -십니다.

비빔밥에는 고슬고슬한 밥이 최고예요.

For bibimbap, fluffy rice is the best.

-에는 (for/in).

오늘 밥은 왜 이렇게 고슬고슬해요?

Why is the rice so fluffy today?

왜 이렇게 (Why like this).

고슬고슬한 식감이 참 좋네요.

The fluffy texture is really nice.

식감 (mouthfeel/texture).

밥이 고슬고슬하면 볶기 편해요.

If the rice is fluffy, it's easy to fry.

-면 (if).

식당 밥이 아주 고슬고슬하네요.

The restaurant rice is very fluffy.

-네요 (exclamatory ending).

쌀을 잘 씻어야 밥이 고슬고슬하게 됩니다.

You have to wash the rice well for it to become fluffy.

-어야 (must/should).

물 조절을 잘 못하면 밥이 고슬고슬하지 않아요.

If you don't adjust the water well, the rice won't be fluffy.

-지 않다 (negation).

고슬고슬하게 지어진 밥을 그릇에 담았어요.

I put the fluffily cooked rice into a bowl.

Passive-like '지어진' (cooked/built).

햇볕에 말린 흙이 고슬고슬하니 기분이 좋네요.

The soil dried in the sun is so crumbly, it feels good.

-으니 (reason/discovery).

볶음밥용 밥은 미리 식혀서 고슬고슬하게 만드세요.

Cool the rice beforehand to make it fluffy for fried rice.

미리 (in advance).

이 집은 밥을 항상 고슬고슬하게 잘 하더라고요.

I noticed this place always makes the rice fluffy and good.

-더라고요 (recalling a fact).

고슬고슬한 밥알이 입안에서 굴러다녀요.

The fluffy rice grains roll around in my mouth.

굴러다니다 (to roll around).

반죽에 가루를 넣으니 고슬고슬해졌어요.

Since I added powder to the dough, it became crumbly/separate.

-아/어지다 (to become).

밥이 고슬고슬하다 못해 약간 딱딱한 느낌이에요.

The rice is beyond fluffy; it feels a bit hard.

-다 못해 (to the point where it exceeds...).

고슬고슬한 밥을 원하신다면 물을 평소보다 적게 넣으세요.

If you want fluffy rice, put in less water than usual.

-ㄴ다면 (conditional).

찬바람에 건조된 황토가 고슬고슬하게 부서집니다.

The red clay dried in the cold wind crumbles into separate pieces.

부서지다 (to break/crumble).

볶음밥의 생명은 고슬고슬한 밥의 질감에 있습니다.

The life of fried rice lies in the texture of the fluffy, separate rice.

N의 생명 (The essence/life of N).

고슬고슬하게 볶아진 재료들이 조화를 이룹니다.

The ingredients, fried until separate and light, are in harmony.

조화를 이루다 (to form a harmony).

수분이 날아가서 밥이 아주 고슬고슬해졌네요.

The moisture evaporated, so the rice became very fluffy and separate.

날아가다 (to fly away/evaporate).

고슬고슬한 흙을 만지며 원예의 즐거움을 느낍니다.

I feel the joy of gardening while touching the crumbly soil.

-며 (while).

쌀알 하나하나가 고슬고슬하게 코팅된 느낌이에요.

It feels like every single grain of rice is coated and separate.

하나하나 (one by one).

장인의 손길로 완성된 고슬고슬한 밥은 예술에 가깝다.

The fluffy rice finished with a master's touch is close to art.

~에 가깝다 (to be close to).

고슬고슬하게 마른 모래 사이로 바닷물이 스며들었다.

Seawater seeped through the light, separate sand.

스며들다 (to seep into).

이 소설은 고슬고슬한 밥 냄새처럼 따뜻한 분위기를 풍긴다.

This novel gives off a warm atmosphere like the smell of fluffy rice.

분위기를 풍기다 (to give off an atmosphere).

수분기가 적당히 빠져 고슬고슬해진 상태가 가장 맛있다.

The state where moisture has appropriately left and it's become fluffy is the most delicious.

수분기 (moisture content).

고슬고슬한 빵가루를 입혀 튀겨내니 바삭함이 남다르다.

Since it was coated with light breadcrumbs and fried, the crispiness is exceptional.

남다르다 (to be exceptional/different).

흙이 고슬고슬해야 뿌리가 숨을 쉬기 편안해집니다.

The soil must be crumbly for the roots to breathe easily.

숨을 쉬다 (to breathe).

고슬고슬한 밥맛을 잊지 못해 다시 그 식당을 찾았다.

Unable to forget the taste of that fluffy rice, I visited the restaurant again.

-지 못해 (unable to).

기름기가 겉돌지 않고 고슬고슬하게 볶아내는 것이 기술이다.

The skill is frying it so the oil doesn't separate and it stays fluffy.

겉돌다 (to not mix/stay on the surface).

고슬고슬한 밥알의 미학은 한국 식문화의 정수 중 하나이다.

The aesthetics of fluffy rice grains are one of the essences of Korean food culture.

~의 정수 (The essence of...).

햇살 아래 고슬고슬하게 마른 빨래에서 정겨운 냄새가 난다.

The laundry, dried fluffily under the sunlight, smells nostalgic.

정겹다 (to be warm/nostalgic).

작가는 고슬고슬한 문체로 일상의 소소한 행복을 그려냈다.

The author portrayed the small joys of daily life with a light, crisp style.

문체 (writing style).

고슬고슬하게 잘 일궈진 밭이랑을 보니 마음이 풍요롭다.

Looking at the well-tilled, crumbly furrows of the field, my heart feels enriched.

일구다 (to till/cultivate).

단순히 건조한 것이 아니라, 속은 촉촉하면서도 겉은 고슬고슬해야 한다.

It shouldn't just be dry; the inside should be moist while the outside is fluffy and separate.

A-면서도 B (A but also B).

고슬고슬한 입자감이 느껴지는 이 화장품은 피부 밀착력이 좋다.

This cosmetic, which has a light and separate particle feel, adheres well to the skin.

입자감 (feeling of particles).

그녀의 머릿결은 고슬고슬하게 잘 말라 기분 좋은 촉감을 주었다.

Her hair was dried to a light, airy state, giving a pleasant touch.

촉감 (sense of touch).

고슬고슬한 밥 한 그릇에 담긴 어머니의 정성을 떠올린다.

I recall the sincerity of my mother contained in a bowl of fluffy rice.

정성 (sincerity/devotion).

सामान्य शब्द संयोजन

고슬고슬한 밥

고슬고슬하게 짓다

고슬고슬한 흙

고슬고슬하게 볶다

고슬고슬하게 말리다

고슬고슬한 식감

밥알이 고슬고슬하다

고슬고슬하게 무치다

고슬고슬한 모래

고슬고슬하게 섞다

सामान्य वाक्यांश

밥이 고슬고슬하게 잘 됐다

— The rice turned out perfectly fluffy and separate.

오늘 밥이 고슬고슬하게 잘 됐네, 한 그릇 더 줘!

고슬고슬한 밥 한 그릇

— A bowl of fluffy, separate rice.

고슬고슬한 밥 한 그릇이면 충분해요.

볶음밥용 고슬고슬한 밥

— Fluffy rice specifically for making fried rice.

볶음밥용 고슬고슬한 밥이 필요해요.

흙이 고슬고슬하니 좋다

— The soil is nice and crumbly.

비가 그치고 흙이 고슬고슬하니 좋다.

고슬고슬하게 지어 주세요

— Please cook (the rice) so it is fluffy.

이번에는 좀 고슬고슬하게 지어 주세요.

고슬고슬한 빵가루

— Light and airy breadcrumbs.

돈가스에 고슬고슬한 빵가루를 입혔어요.

입안에서 고슬고슬하다

— To feel fluffy and separate in the mouth.

밥이 입안에서 고슬고슬하게 흩어져요.

고슬고슬하게 잘 마른

— Well-dried to a light, separate state.

고슬고슬하게 잘 마른 빨래.

고슬고슬한 감촉

— A light, crumbly, or separate touch.

흙의 고슬고슬한 감촉이 좋다.

고슬고슬한 느낌

— A fluffy or separate feeling.

이 쌀은 고슬고슬한 느낌이 강해요.

अक्सर इससे भ्रम होता है

고슬고슬하다 vs 꼬들꼬들하다

Kkodeul-kkodeul is firmer and chewier, like al dente ramen. Goseul-goseul is lighter and fluffier.

고슬고슬하다 vs 보슬보슬하다

Boseul-boseul is for finer, softer particles like powder or drizzling rain.

고슬고슬하다 vs 포슬포슬하다

Poseul-poseul is for crumbly, starchy textures like cooked potatoes.

मुहावरे और अभिव्यक्तियाँ

"밥이 고슬고슬해야 복이 들어온다"

— A superstition or saying that well-cooked rice brings good fortune to the house.

할머니께서는 항상 밥이 고슬고슬해야 복이 들어온다고 하셨다.

Traditional

"고슬고슬한 밥에 물 말아 먹듯"

— Doing something very easily or smoothly (like eating water-mixed rice).

그는 어려운 문제를 고슬고슬한 밥에 물 말아 먹듯 쉽게 풀었다.

Metaphorical

"고슬고슬한 밥은 씹을수록 달다"

— Patience or effort in cooking leads to a better result.

고슬고슬한 밥은 씹을수록 단 법이니 천천히 먹어라.

Traditional

"고슬고슬한 흙에서 금 난다"

— Good soil (hard work in farming) leads to wealth.

고슬고슬한 흙에서 금 난다는 말처럼 농사에 정성을 쏟았다.

Agricultural

"고슬고슬한 밥알처럼 따로 놀다"

— To describe a group of people who don't cooperate (negative connotation).

팀원들이 고슬고슬한 밥알처럼 따로 놀아서 걱정이다.

Modern/Informal

"고슬고슬하게 볶은 깨처럼"

— Describing something very savory or a couple that is very lovey-dovey.

두 사람이 고슬고슬하게 볶은 깨처럼 사이가 좋다.

Colloquial

"고슬고슬한 밥 냄새가 진동하다"

— A house that feels full of life and care.

그 집은 항상 고슬고슬한 밥 냄새가 진동했다.

Literary

"밥알이 고슬고슬 살아 있다"

— Perfectly cooked rice where every grain is intact.

이 집 볶음밥은 정말 밥알이 고슬고슬 살아 있네요.

Culinary

"고슬고슬한 흙을 일구다"

— To start a new project or life with a fresh foundation.

새로운 마음으로 고슬고슬한 흙을 일구듯 시작했다.

Metaphorical

"고슬고슬한 밥맛이 꿀맛이다"

— The simple taste of good rice is as sweet as honey.

시장이 반찬이라더니 고슬고슬한 밥맛이 꿀맛이다.

Common

आसानी से भ्रमित होने वाले

고슬고슬하다 vs 질다

Opposite texture for rice.

Jilda means mushy/watery; Goseul-goseul means separate/fluffy.

밥이 질면 볶음밥을 못 하지만, 고슬고슬하면 아주 맛있어요.

고슬고슬하다 vs 딱딱하다

Both imply a lack of mushiness.

Ttak-ttak-hada is 'hard' (negative/undercooked); Goseul-goseul is 'firm but cooked' (positive).

이 밥은 고슬고슬한 게 아니라 그냥 딱딱해요.

고슬고슬하다 vs 건조하다

Both relate to lack of water.

Geonjo-hada is a general state of dryness (climate/skin); Goseul-goseul is a specific granular texture.

날씨가 건조해서 흙이 고슬고슬해졌어요.

고슬고슬하다 vs 부드럽다

Both can be positive food descriptions.

Budeureopda is 'soft/smooth'; Goseul-goseul is 'separate/fluffy'.

빵의 겉은 바삭하고 속은 고슬고슬하며 부드러워요.

고슬고슬하다 vs 찰지다

Both describe high-quality rice states.

Chaljida is 'sticky/chewy' (glutinous); Goseul-goseul is 'separate' (non-glutinous).

찰진 밥을 좋아하는 사람도 있고 고슬고슬한 밥을 좋아하는 사람도 있어요.

वाक्य संरचनाएँ

N이/가 고슬고슬해요.

밥이 고슬고슬해요.

고슬고슬한 N.

고슬고슬한 밥.

N을/를 고슬고슬하게 V.

밥을 고슬고슬하게 볶아요.

N이/가 고슬고슬해서 V.

밥이 고슬고슬해서 맛있어요.

N이/가 고슬고슬하게 살아 있다.

밥알이 고슬고슬하게 살아 있어요.

고슬고슬한 N의 미학.

고슬고슬한 밥알의 미학.

고슬고슬하게 일궈진 N.

고슬고슬하게 일궈진 밭.

고슬고슬함이 느껴지는 N.

고슬고슬함이 느껴지는 입자.

शब्द परिवार

संज्ञा

고슬고슬함 (fluffiness/separateness)

क्रिया

고슬고슬해지다 (to become fluffy/separate)

विशेषण

고슬하다 (fluffy/separate - short form)

고슬고슬하다 (fluffy/separate - emphatic form)

इसे कैसे इस्तेमाल करें

frequency

High in culinary and gardening contexts.

सामान्य गलतियाँ

Using it for ramen noodles. → 꼬들꼬들하다
Noodles are chewy/firm (꼬들꼬들), not granular/fluffy (고슬고슬).
Using it for a dry desert climate. → 건조하다
Goseul-goseul is a tactile texture of particles, not an environmental state.
Spelling it as 고슬고슬이다. → 고슬고슬하다
It is an adjective (descriptive verb) and must end in -하다.
Using it for sticky glutinous rice. → 찰지다
Sticky rice is the opposite of separate grains.
Using it for liquid soup. → N/A
Soup cannot have a granular, separate texture.

सुझाव

The Fried Rice Rule

Always use '고슬고슬하게' when talking about the goal for fried rice. It's the most natural context.

Rhythm is Key

Say it with a 2-2 beat: GO-SEUL / GO-SEUL. It mimics the repetitive nature of grains.

Learn the Pair

Learn it alongside '질다' (mushy) so you can describe both good and bad rice.

Complimenting the Host

If you want to impress a Korean host, compliment their rice texture using this word.

Adverbial Form

Remember to use '하게' when describing 'how' something was cooked.

Watch the Grains

Look at the rice in a bowl. If you can see the shape of every grain, it's '고슬고슬'.

Soil Quality

Use it to describe healthy, aerated soil in your garden.

Not Just Dry

Remember, it doesn't mean 'dry and bad'. It means 'dry enough to be separate but still good to eat'.

Sensory Writing

Use this word in food reviews to sound more like a professional food critic.

TV Context

When you hear this on a cooking show, look at what the chef is doing with the water or the heat.

याद करें

स्मृति सहायक

Think of 'Go' (Go) + 'Seul' (Separate). Grains that 'Go Separate' are 고슬고슬.

दृश्य संबंध

Imagine individual grains of rice dancing in a pan, never touching each other. That is 고슬고슬하다.

Word Web

Rice Fried Rice Bibimbap Fluffy Separate Dry Soil Grains

चैलेंज

Try to describe the texture of your next meal using this word. If you eat rice, breadcrumbs, or even couscous, check if it's 고슬고슬하다.

शब्द की उत्पत्ति

The word is a native Korean mimetic expression. It originates from the root '고슬' (goseul), which describes a dry and separate state of small particles.

मूल अर्थ: To be dry and separate in a pleasant way.

Korean (Native)

सांस्कृतिक संदर्भ

Always use it as a compliment for food. Using it to describe someone's hair might be taken as 'dry' or 'coarse' depending on context, so be careful.

English speakers often just say 'fluffy' or 'not sticky', but 'goseul-goseul' is more specific about the separation of grains.

Baek Jong-won's Street Food Fighter (frequently uses the term for rice dishes). Korean food blogs like 'Maangchi' (explains the importance of rice texture). Traditional Korean folk songs about farming often mention the texture of the earth.

असल ज़िंदगी में अभ्यास करें

वास्तविक संदर्भ

Cooking Rice

물을 적게 넣으면 고슬고슬해져요.
고슬고슬하게 지어 주세요.
밥이 고슬고슬하니 맛있네.
고슬고슬한 밥이 좋아요.

Eating Fried Rice

밥알이 고슬고슬 살아 있네요.
고슬고슬하게 잘 볶아졌어요.
볶음밥은 고슬고슬함이 생명이죠.
진짜 고슬고슬하다.

Gardening

흙이 고슬고슬해서 심기 좋아요.
고슬고슬한 흙을 만져보세요.
땅이 고슬고슬하게 말랐어요.
고슬고슬한 흙이 건강해요.

Baking

빵가루가 고슬고슬하게 묻었어요.
속살이 고슬고슬한 빵이에요.
고슬고슬한 가루를 뿌려주세요.
반죽이 고슬고슬해질 때까지.

General Textures

모래가 고슬고슬해요.
고슬고슬한 감촉이 느껴져요.
가루가 고슬고슬하게 섞였어요.
고슬고슬하게 잘 말랐네요.

बातचीत की शुरुआत

"밥을 지을 때 고슬고슬하게 하는 비결이 뭐예요? (What's your secret to making rice fluffy?)"

"고슬고슬한 밥이랑 진 밥 중에 어떤 걸 더 좋아하세요? (Do you like fluffy rice or mushy rice better?)"

"이 식당 볶음밥은 정말 고슬고슬하지 않나요? (Isn't the fried rice at this restaurant really fluffy?)"

"볶음밥 할 때 밥이 고슬고슬해야 맛있죠? (Fried rice is best when the rice is fluffy, right?)"

"어떻게 하면 흙을 이렇게 고슬고슬하게 관리하시나요? (How do you manage to keep the soil so crumbly/fluffy?)"

डायरी विषय

오늘 먹은 밥의 식감에 대해 고슬고슬하다는 단어를 사용해 써보세요. (Write about the texture of the rice you ate today using the word 'goseul-goseul-hada'.)

내가 가장 좋아하는 밥의 상태는 고슬고슬한 밥인지, 아니면 다른 것인지 이유와 함께 적어보세요. (Describe whether your favorite state of rice is fluffy or something else, with reasons.)

요리를 하면서 밥이 고슬고슬하게 잘 되었을 때의 기분을 묘사해 보세요. (Describe how you feel when the rice turns out perfectly fluffy while cooking.)

고슬고슬한 흙을 만지며 느꼈던 자연의 감촉에 대해 써보세요. (Write about the sensation of nature you felt while touching crumbly soil.)

한국 친구에게 볶음밥을 맛있게 만드는 법을 설명하면서 이 단어를 사용해 보세요. (Try using this word while explaining to a Korean friend how to make delicious fried rice.)

अक्सर पूछे जाने वाले सवाल

10 सवाल

It is rare but possible to describe hair that is very dry and separate, though '푸석푸석하다' is more common for dry hair. Using '고슬고슬' might imply a slightly curly, light texture.

Usually, yes, especially with rice. However, if someone prefers 'jin-bap' (soft rice), they might use it to say the rice is too dry for them.

Use slightly less water than the standard ratio and let it steam properly after cooking. Using older rice also helps.

Yes, it can describe the light, airy crumb of certain breads or the texture of breadcrumbs.

Usually '보슬보슬' or '포슬포슬' is used for snow. '고슬고슬' would imply the snow feels like individual grains of rice.

They are the same, but the repeated version is more common and more descriptive/emphatic.

Yes, it is a standard Korean word used across the peninsula.

Yes, it describes dry, separate sand perfectly.

It can describe the feeling of well-dried, crisp cotton clothes.

No, 'al dente' for pasta is usually described as '꼬들꼬들하다'.

सुझाव और नोट्स के लिए मुफ़्त साइन अप करें