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B2 noun 9 मिनट पढ़ने का समय

速冻

sùdòng
उदाहरण नोट्स और सुझाव 速冻 30 सेकंड में
व्याख्या 速冻 in your Level:
At the A1 level, you only need to know that '速冻' (sù dòng) is related to food you find in the cold part of the supermarket. Think of it as 'frozen food.' You will mostly see this word on packages of dumplings (水饺 - shuǐ jiǎo). If you are hungry and have no time to cook, you go to the shop and buy '速冻' food. It is easy to remember because '速' (sù) means fast, like a fast car, and '冻' (dòng) means cold or freeze, like ice. So, 'fast-freeze' food is what you eat when you want a 'fast' meal. You don't need to worry about the grammar much; just remember '速冻水饺' (quick-frozen dumplings) as a single phrase. When you see a big freezer in a Chinese store, the words on the sign will often have '速冻' in them. It's a very practical word for survival!
पूरी व्याख्या पढ़ने के लिए मुफ़्त साइन अप करें
By A2, you can start using '速冻' in simple sentences about your daily routine. You might say '我买速冻食品' (I buy quick-frozen food) or '我不喜欢速冻包子' (I don't like quick-frozen buns). You should recognize that '速冻' is an adjective that describes what kind of food it is. At this level, you can also start to distinguish between the 'fridge' (冰箱 - bīng xiāng) and the things inside it. If you have '速冻' food, it must stay in the freezer part. You might also hear people talk about '速冻' during a busy work week. It's a useful word for explaining why you aren't cooking a big meal from scratch. Remember: '速' is for speed, and '冻' is for ice. It's the 'speedy-ice' food!
पूरी व्याख्या पढ़ने के लिए मुफ़्त साइन अप करें
At the B1 level, you should understand the context of '速冻' as part of modern Chinese lifestyle. You can use it to talk about convenience and food quality. You might discuss the pros and cons: '速冻食品很方便，但是不如新鲜的好吃' (Quick-frozen food is convenient, but not as delicious as fresh food). You should also be able to use it as a verb in a passive sense, like '这些蔬菜是被速冻的' (These vegetables are quick-frozen). You will notice this word in advertisements and on restaurant menus that might specify if a dish uses '速冻' ingredients. You should also start to notice the difference between '速冻' (industrial quick-freeze) and '冷冻' (general freezing), though you might still use them interchangeably sometimes, which is okay at this level.
पूरी व्याख्या पढ़ने के लिए मुफ़्त साइन अप करें
At the B2 level, you are expected to use '速冻' with precision. You understand that '速冻' refers to a specific technology (Individual Quick Freezing - IQF) that preserves the cellular structure of food. You can use it in discussions about the food industry, logistics, or nutrition. For example, you might explain: '速冻技术能有效锁住食材的营养' (Quick-freezing technology can effectively lock in the nutrients of the ingredients). You should also be familiar with related terms like '冷链' (cold chain) and '保鲜' (preservation). You can use '速冻' metaphorically, such as in '速冻模式' to describe a sudden drop in temperature in a weather report. Your vocabulary should be nuanced enough to choose '速冻' when discussing commercial products and '冷冻' when discussing your home freezer's contents.
At the C1 level, you can engage in complex discussions about the socio-economic impact of the '速冻' industry. You might analyze how '速冻食品' has enabled the 'stay-at-home economy' (宅经济) or how it affects traditional culinary heritage. You can use the term in professional contexts, such as food science, supply chain management, or market analysis. You understand the subtle marketing nuances—how brands use '速冻' to imply high-tech freshness rather than just 'frozen leftovers.' You can also use the word in more literary or creative ways, perhaps describing a '速冻的表情' (a frozen expression) to indicate a sudden, cold change in someone's face, though this is quite creative. You should be able to read technical reports about '速冻' processes without difficulty.
पूरी व्याख्या पढ़ने के लिए मुफ़्त साइन अप करें
At the C2 level, '速冻' is a word you use with native-like fluidity. You can debate the fine points of food preservation laws and regulations regarding '速冻' standards. You understand the historical evolution of the word from a technical jargon to a household name. You can appreciate and use the word in puns, high-level metaphors, or complex analogies. For instance, you might compare the '速冻' process to the preservation of cultural artifacts in a rapidly changing society. You are also aware of the regional variations and how different parts of China view '速冻' products differently. Your mastery allows you to move effortlessly between the literal industrial meaning and any metaphorical extensions in literature or high-level journalism.
पूरी व्याख्या पढ़ने के लिए मुफ़्त साइन अप करें
उदाहरण नोट्स और सुझाव

速冻 30 सेकंड में

  • 速冻 (sù dòng) means 'quick-frozen,' primarily used for industrial food preservation that maintains texture and nutrients by freezing items rapidly.
  • It is a B2 level word, essential for navigating supermarkets and understanding modern Chinese lifestyle and food technology.
  • Commonly paired with nouns like 水饺 (dumplings), 蔬菜 (vegetables), and 食品 (food) to describe convenience products.
  • Distinguish it from '冷冻' (general freezing); '速冻' specifically implies the high-speed industrial process used for high-quality commercial goods.

The term 速冻 (sù dòng) is a compound noun and verb in Chinese that literally translates to 'fast freeze' or 'quick-frozen.' In the modern Chinese linguistic landscape, it primarily refers to the industrial process of rapidly lowering the temperature of food items—most commonly dumplings, buns, and vegetables—to preserve their nutritional value and texture. Unlike standard freezing, which can take hours and lead to the formation of large ice crystals that damage cell walls, 速冻 technology ensures that the moisture inside the food freezes into tiny crystals, maintaining the integrity of the product. This word is ubiquitous in urban China, where the fast-paced lifestyle has made 速冻食品 (sù dòng shí pǐn) or quick-frozen foods a staple of the household diet. When you walk into any supermarket from Shanghai to Chengdu, you will encounter massive aisles dedicated specifically to these products.

Technical Definition
A preservation method where food is subjected to temperatures typically below -30°C to quickly pass through the maximum ice crystal formation zone.
Common Usage
Used primarily as an adjective for food categories: 速冻水饺 (quick-frozen dumplings), 速冻馒头 (quick-frozen steamed buns).

People use this word when discussing grocery shopping, meal preparation, or food technology. It carries a connotation of convenience and modernity. While older generations might have preferred 'freshly made' (现做), the younger generation views 速冻 products as a reliable, time-saving alternative that doesn't significantly compromise on taste. You will hear it in conversations about what to have for a quick dinner or when discussing the logistics of the cold chain industry in China.

下班太晚了，我只能去超市买一包速冻汤圆当晚餐。 (It's too late after work, I can only go to the supermarket to buy a bag of quick-frozen tangyuan for dinner.)

Beyond the literal food context, 速冻 can occasionally be used metaphorically in business or social contexts to describe a sudden 'freezing' or 'stagnation' of a situation, such as a '速冻' in the real estate market (though '冰封' is more common for poetic use). However, 95% of the time, you are dealing with food. It is essential to distinguish this from '冷冻' (lěng dòng), which simply means 'frozen' or 'to freeze' in a general sense. 速冻 is a specific, high-speed process.

这种速冻蔬菜保留了大部分的维生素。 (This kind of quick-frozen vegetable retains most of the vitamins.)

Industry Impact
The rise of the quick-frozen industry has allowed regional Chinese delicacies like Cantonese Dim Sum or Northern dumplings to be enjoyed nationwide without loss of authenticity.

In summary, 速冻 is the bridge between traditional Chinese culinary arts and the fast-paced requirements of 21st-century urban life. It represents efficiency, science-backed preservation, and the commercialization of domestic flavors.

Using 速冻 correctly requires understanding its role as an attributive modifier (adjective-like) or a verb describing a process. Most frequently, it precedes a noun to define the state of the food. In a sentence, you will often find it following a verb like '买' (buy), '吃' (eat), or '生产' (produce).

这里的速冻水饺有很多种口味。 (There are many flavors of quick-frozen dumplings here.)

When used as a verb, it describes the action of flash-freezing. For example, a factory might '速冻' strawberries to keep them fresh for export. It is rarely used for home freezing because home freezers aren't powerful enough to perform actual 'quick-freezing' (which requires specialized industrial equipment). Therefore, using it for home-made ice cubes would sound slightly unnatural; you would just use '冻' or '结冰'.

Structure: [速冻] + [Noun]
Example: 速冻披萨 (Quick-frozen pizza), 速冻包子 (Quick-frozen buns).
Structure: [Verb] + [速冻] + [Noun]
Example: 购买速冻食品 (Purchase quick-frozen food).

In more advanced contexts, you might see it in passive structures or describing industrial capacity. For instance, '这些海鲜是在船上直接速冻的' (This seafood was quick-frozen directly on the ship). This emphasizes the quality and freshness maintained by the speed of the process.

为了保证口感，草莓采摘后立即进行速冻处理。 (To ensure the taste, the strawberries undergo quick-freezing treatment immediately after picking.)

Another common pattern is the '速冻 + [Specific Food Brand]' which is a common way to refer to products in a shop. For example, '三全速冻' or '思念速冻' are famous brand names in China that have become synonymous with the product category itself. If you are writing a shopping list, you might simply write '速冻包子' to remind yourself to check the freezer aisle.

Comparison with '冷藏' (lěng cáng)
冷藏 refers to refrigeration (0-4°C), while 速冻 refers to deep freezing (-18°C or lower) at high speed.

Finally, consider the negative or cautionary usage. Health-conscious speakers might say, '不要经常吃速冻食品，要多吃新鲜蔬菜' (Don't eat quick-frozen food often; eat more fresh vegetables). This highlights the perceived (though sometimes scientifically debated) difference between quick-frozen and fresh produce.

The most common place to hear 速冻 is in a supermarket (超市). You will hear announcements over the loudspeaker promoting '速冻食品打折' (discounts on quick-frozen food). Sales staff might point you toward the '速冻区' (quick-frozen section) when you ask where the dumplings are. It is an essential word for navigating the modern Chinese retail environment.

服务员，请问速冻柜台在哪里？ (Excuse me, waiter, where is the quick-frozen counter?)

Television and internet advertisements are another major source. Brands like 'Wanchai Ferry' (湾仔码头) or 'Sanquan' (三全) constantly run commercials emphasizing how their 速冻 technology keeps the 'original flavor' (原汁原味). In these ads, the word is spoken with clarity and often accompanied by high-definition visuals of ice crystals or steaming dumplings, reinforcing the link between the technology and quality.

In a domestic setting, family members might use it when planning meals. A parent might ask a child, '冰箱里还有速冻馒头吗？' (Are there still quick-frozen buns in the fridge?). It is a word of pragmatism. It's also found on the packaging of almost every frozen item you buy. Reading the 'Cooking Instructions' (食用方法) on a package will often involve the phrase '无需解冻，直接放入沸水中' (No need to thaw, put directly into boiling water), which is a characteristic of 速冻 products.

News & Media
Economic news often discusses the '速冻行业' (quick-frozen industry) as a barometer for consumer spending habits and the efficiency of the national '冷链物流' (cold chain logistics).

Lastly, in technical or scientific discussions regarding food safety, you will hear researchers talk about the '速冻曲线' (quick-freezing curve) or the '速冻技术' (quick-freezing technology). This shows the word's versatility from a simple grocery term to a professional technical descriptor. Whether you are a student, a businessman, or a tourist, '速冻' is a word that will inevitably pop up in your daily life in China.

The most frequent mistake learners make is confusing 速冻 (sù dòng) with 冷冻 (lěng dòng). While both involve freezing, they are not interchangeable in all contexts. 冷冻 is a general term for freezing or keeping something in a frozen state. For example, the freezer compartment of your refrigerator is called the '冷冻室' (lěng dòng shì), never the '速冻室' (unless it has a specific flash-freeze feature). If you tell someone to '速冻' a piece of meat at home, they might be confused because a standard home freezer cannot actually perform the industrial '速' (fast) part of the process.

Incorrect: 把肉放在速冻里。 (Put the meat in the 'quick-freeze'.)
Correct: 把肉放在冷冻室里。 (Put the meat in the freezer.)

Another error is using 速冻 to describe cold weather. While you might feel like you are 'freezing to death' (冻死了), you would never say the weather is '速冻'. However, a 'cold snap' or a 'sudden drop in temperature' is sometimes colloquially called a '速冻模式' (quick-freeze mode) in news headlines to be dramatic. But for daily conversation about the weather, stick to '降温' (jiàng wēn) or '冷'.

Mistake: Overusing '速冻' for non-industrial contexts
Don't use it for ice cubes you make yourself. Use '冻冰块' instead.
Mistake: Confusing with '冰冻' (bīng dòng)
冰冻 usually refers to natural icing or something being frozen solid, like a lake or a frozen drink.

Lastly, pay attention to the word order. It is always '速冻食品' and never '食品速冻' when used as a noun phrase. If you use '食品速冻', it sounds like a headline or a technical process title ('The quick-freezing of food'). For general learners, always put '速冻' before the noun it modifies.

To master 速冻, you must understand its neighbors in the 'temperature control' vocabulary family. The most common alternatives vary based on the level of cold and the intended purpose of the preservation.

冷冻 (lěng dòng)
The general term for freezing. It is used for the freezer compartment (冷冻室) and the general state of being frozen. Use this when the 'speed' of freezing isn't the primary focus.
冷藏 (lěng cáng)
Refrigeration. This is for items like milk, eggs, or leftovers that you want to keep cool but not frozen. The fridge section is the '冷藏室'.
保鲜 (bǎo xiān)
Literally 'keep fresh.' This is often used for '保鲜膜' (cling wrap) or '保鲜盒' (tupperware). It refers to any method used to maintain the freshness of food, including refrigeration or vacuum sealing.

Comparison:
- 速冻水饺: Industrial quick-frozen dumplings.
- 冷冻猪肉: Frozen pork (general).
- 冷藏牛奶: Refrigerated milk.

In a restaurant context, you might hear '冰鲜' (bīng xiān), which refers to seafood that is kept on ice but not actually frozen solid. This is often considered higher quality than '速冻' seafood because the texture remains closer to the living animal. If you are looking for ready-to-eat meals that aren't frozen, you might look for '即食' (jí shí) or '方便食品' (fāng biàn shí pǐn - convenience food).

Understanding these nuances helps you choose the right product and describe it accurately. For example, if you are complaining that your vegetables have turned to mush, you might say they were '冷冻' (frozen slowly) instead of '速冻' (quick-frozen), as the latter should have preserved the texture better.

How Formal Is It?

रोचक तथ्य

The technology for '速冻' was popularized globally by Clarence Birdseye, but China has become the world's largest consumer of quick-frozen dumplings, turning a Western technology into a vehicle for traditional Eastern cuisine.

उच्चारण मार्गदर्शिका

UK suː dɒŋ
US su dɔŋ
The stress is balanced on both syllables, with a slight emphasis on the first syllable '速' (fourth tone).
तुकबंदी
动 (dòng) 洞 (dòng) 懂 (dǒng - partial) 送 (sòng - partial) 用 (yòng - partial) 重 (zhòng - partial) 空 (kōng - partial) 通 (tōng - partial)
आम गलतियाँ
  • Pronouncing 'su' as 'shoo' (confusing s and sh).
  • Pronouncing 'dong' as 'dung'.
  • Getting the tones wrong: 速 is 4th (falling), 冻 is 4th (falling).
  • Confusing 'dòng' with 'dōng' (winter).
  • Making the 'u' sound too long.
पूरी व्याख्या पढ़ने के लिए मुफ़्त साइन अप करें

स्तर के अनुसार उदाहरण

1

我买速冻水饺。

I buy quick-frozen dumplings.

Subject + Verb + Adjective + Noun.

2

速冻包子很好吃。

Quick-frozen buns are delicious.

Adjective + Noun + Adverb + Adjective.

3

超市有很多速冻食品。

The supermarket has many quick-frozen foods.

Location + Verb + Quantity + Noun.

4

我不买速冻蔬菜。

I don't buy quick-frozen vegetables.

Negative '不' before the verb.

5

这是速冻的吗？

Is this quick-frozen?

Question particle '吗' at the end.

6

速冻汤圆在冰箱里。

The quick-frozen tangyuan is in the fridge.

Subject + '在' + Location.

7

妈妈买速冻馒头。

Mom buys quick-frozen steamed buns.

Simple SVO structure.

8

速冻水饺很便宜。

Quick-frozen dumplings are very cheap.

Adjective '便宜' (cheap).

1

因为我很忙，所以常吃速冻食品。

Because I am busy, I often eat quick-frozen food.

Because... therefore... (因为...所以...).

2

你会做速冻水饺吗？

Can you cook quick-frozen dumplings?

Modal verb '会' (can/know how to).

3

这些速冻包子需要加热五分钟。

These quick-frozen buns need to be heated for five minutes.

Verb '需要' + duration.

4

我不喜欢吃速冻的肉。

I don't like eating quick-frozen meat.

Verb + '吃' + Noun.

5

超市的速冻区在那边。

The quick-frozen section of the supermarket is over there.

Noun + '区' (area/section).

6

速冻食品比新鲜食品方便。

Quick-frozen food is more convenient than fresh food.

Comparison using '比'.

7

你想买哪种速冻水饺？

Which kind of quick-frozen dumplings do you want to buy?

Question word '哪种' (which kind).

8

我今天晚饭吃速冻披萨。

I am eating quick-frozen pizza for dinner today.

Time + Subject + Verb + Noun.

1

现在的速冻技术越来越先进了。

Current quick-freezing technology is becoming more and more advanced.

越来越 (more and more).

2

虽然是速冻的，但味道还不错。

Although it's quick-frozen, the taste is quite good.

Although... but... (虽然...但...).

3

你应该把速冻食品马上放进冰箱。

You should put the quick-frozen food into the fridge immediately.

Modal verb '应该' (should) + '把' construction.

4

这种速冻水饺是用新鲜猪肉做的。

This kind of quick-frozen dumpling is made with fresh pork.

Passive-like '是...用的' construction.

5

为了省时间，他买了很多速冻蔬菜。

To save time, he bought a lot of quick-frozen vegetables.

Purpose clause '为了' (in order to).

6

速冻食品的种类越来越丰富了。

The varieties of quick-frozen foods are becoming more and more abundant.

Noun + '的' + Noun.

7

我不确定这种速冻产品是否健康。

I'm not sure if this quick-frozen product is healthy.

Whether... or not... (是否).

8

请帮我拿一包速冻馄饨。

Please help me get a bag of quick-frozen wontons.

Polite request '请帮我'.

1

速冻食品在加工过程中流失的营养很少。

Quick-frozen food loses very little nutrition during the processing.

Noun + '过程中' (during the process).

2

由于冷链物流的发展，速冻行业前景广阔。

Due to the development of cold chain logistics, the quick-frozen industry has broad prospects.

Due to... (由于).

3

这种速冻技术的关键在于降温速度。

The key to this quick-freezing technology lies in the cooling speed.

The key lies in... (关键在于).

4

寒潮来袭，整个城市仿佛进入了“速冻”模式。

A cold wave hit, and the whole city seemed to enter 'quick-freeze' mode.

Metaphorical use with '仿佛' (as if).

5

消费者对速冻食品的品质要求越来越高。

Consumers' quality requirements for quick-frozen food are getting higher and higher.

Consumer's requirement for... (对...的要求).

6

速冻蔬菜在采摘后几小时内就完成了处理。

Quick-frozen vegetables complete processing within a few hours after picking.

Within a time period (在...内).

7

他打算投资一家生产速冻点心的工厂。

He plans to invest in a factory that produces quick-frozen snacks.

Verb '打算' (plan to).

8

速冻水饺的包装上印有详细的食用指南。

Detailed cooking guides are printed on the packaging of quick-frozen dumplings.

Passive '印有' (is printed with).

1

速冻食品的普及在一定程度上改变了中国人的饮食习惯。

The popularity of quick-frozen food has changed Chinese people's eating habits to some extent.

To a certain extent (在一定程度上).

2

该公司的速冻产品已远销海外市场。

The company's quick-frozen products have been exported to overseas markets far and wide.

Adverb '远销' (sold to distant places).

3

速冻过程中的冰晶大小直接影响产品的最终口感。

The size of ice crystals during the quick-freezing process directly affects the final texture of the product.

Directly affects (直接影响).

4

尽管速冻食品方便，但长期食用可能导致营养不均衡。

Despite the convenience of quick-frozen food, long-term consumption may lead to nutritional imbalance.

Despite... (尽管...但...).

5

政府加强了对速冻食品行业的监管力度。

The government has strengthened the supervision of the quick-frozen food industry.

Strengthen the intensity of... (加强...的力度).

6

速冻技术的革新为预制菜产业提供了技术支撑。

The innovation of quick-freezing technology provided technical support for the prepared dish industry.

Provide support for... (为...提供支撑).

7

这种速冻海鲜保持了捕捞时的鲜味。

This quick-frozen seafood maintains the freshness it had when caught.

Maintains (保持).

8

速冻食品的兴起反映了当代生活节奏的加快。

The rise of quick-frozen food reflects the acceleration of the pace of contemporary life.

Reflects (反映).

1

速冻产业的集约化发展是冷链物流体系完善的必然结果。

The intensive development of the quick-frozen industry is an inevitable result of the improvement of the cold chain logistics system.

Intensive development (集约化发展).

2

在速冻技术的加持下，传统美食得以跨越地域限制。

With the support of quick-freezing technology, traditional delicacies are able to transcend geographical restrictions.

With the support/blessing of... (在...的加持下).

3

速冻食品的感官评价往往取决于解冻后的复原性。

The sensory evaluation of quick-frozen food often depends on its reversibility after thawing.

Depends on (取决于).

4

速冻冷藏技术的每一次突破，都深刻地影响着全球粮食安全。

Every breakthrough in quick-freezing and refrigeration technology profoundly affects global food security.

Profoundly affects (深刻地影响着).

5

针对速冻食品的微生物指标，国家出台了更为严苛的标准。

In response to microbial indicators of quick-frozen food, the state has issued even stricter standards.

In response to... (针对).

6

速冻食品市场的细分化趋势日益明显，满足了多元化的消费需求。

The trend of segmentation in the quick-frozen food market is becoming increasingly apparent, satisfying diversified consumer needs.

Increasingly apparent (日益明显).

7

速冻技术的应用不仅限于食品，还延伸到了生物医学领域。

The application of quick-freezing technology is not limited to food, but also extends to the field of biomedicine.

Not limited to... but also... (不仅限于...还延伸到).

8

速冻食品的品牌溢价往往源于其对冷链控制的极致追求。

The brand premium of quick-frozen food often stems from its ultimate pursuit of cold chain control.

Stems from (源于).

सामान्य शब्द संयोजन

速冻食品
速冻水饺
速冻技术
速冻蔬菜
速冻行业
速冻汤圆
速冻柜台
速冻生产线
进行速冻
速冻模式

सामान्य वाक्यांश

速冻水饺

— Quick-frozen dumplings, the most common frozen food in China.

晚饭吃速冻水饺吧。

速冻食品

— The general category of quick-frozen foods.

速冻食品很方便。

速冻点心

— Quick-frozen snacks or dim sum.

超市的速冻点心种类很多。

速冻包子

— Quick-frozen steamed buns.

早餐吃速冻包子。

速冻海鲜

— Quick-frozen seafood, often frozen at sea.

这些速冻海鲜很新鲜。

速冻冷链

— The cold chain logistics for frozen goods.

速冻冷链非常重要。

速冻工艺

— The technical process of quick-freezing.

这种速冻工艺很先进。

速冻披萨

— Quick-frozen pizza.

孩子喜欢吃速冻披萨。

速冻馒头

— Quick-frozen plain steamed buns.

家里还有速冻馒头吗？

速冻汤圆

— Quick-frozen sweet rice balls.

速冻汤圆有很多口味。

मुहावरे और अभिव्यक्तियाँ

"冰封雪盖"

— Covered in ice and snow. Related to freezing but more poetic.

冬天的北方，冰封雪盖。

Literary
"滴水成冰"

— So cold that dripping water turns to ice immediately.

外面滴水成冰，非常冷。

Descriptive
"冰天雪地"

— A world of ice and snow.

孩子们在冰天雪地里玩耍。

Neutral
"冷若冰霜"

— As cold as frost (describing a person's attitude).

她对他冷若冰霜。

Metaphorical
"如履薄冰"

— As if treading on thin ice (very cautious).

他工作时总是如履薄冰。

Idiomatic
"冰消瓦解"

— To melt away like ice or break like tiles (a situation collapsing).

他们的计划冰消瓦解了。

Literary
"冻结资产"

— To freeze assets (financial term).

银行冻结了他的资产。

Formal
"冷言冷语"

— Cold words and sarcastic remarks.

不要对他冷言冷语。

Informal
"寒气逼人"

— The cold air is threatening/piercing.

冬天的早晨寒气逼人。

Literary
"冰冻三尺，非一日之寒"

— It takes more than one cold day for the river to freeze three feet deep (problems take time to build up).

他们的矛盾是冰冻三尺，非一日之寒。

Philosophical

शब्द परिवार

संज्ञा

速冻食品
速冻机
速冻库

क्रिया

速冻
冷冻
冰冻

विशेषण

速冻的
冰冷的
严寒的

संबंधित

冷藏
保鲜
解冻
冷链
物流
सभी उदाहरण देखने के लिए मुफ़्त साइन अप करें

याद करें

स्मृति सहायक

Think of 'Super' (速 - sù) + 'Done' (冻 - dòng). When you use quick-freeze, the food is 'Super Done' and ready to store in seconds!

दृश्य संबंध

Imagine a flash of lightning (speed - 速) hitting an ice cube (freeze - 冻).

Word Web

水饺 包子 汤圆 超市 冰箱 冷冻 方便 加班

चैलेंज

Try to find 5 different '速冻' items in a Chinese grocery app like Meituan or Ele.me and write down their names.

शब्द की उत्पत्ति

The term is a modern Chinese compound. '速' (sù) comes from '迅速' (xùn sù), meaning rapid or fast. '冻' (dòng) comes from '冷冻' (lěng dòng), meaning to freeze.

मूल अर्थ: The characters individually have ancient origins, but the compound '速冻' emerged in the mid-20th century with the advent of industrial food processing technology.

Sino-Tibetan (Chinese).

सांस्कृतिक संदर्भ

No specific sensitivities, but be aware that some older people might consider serving '速冻' food to guests as slightly lazy or impersonal compared to handmade food.

In English, we usually just say 'frozen food,' but 'quick-frozen' is the technical equivalent. 'TV dinner' is a related but more specific cultural concept.

Sanquan (三全) - The brand that created the first quick-frozen tangyuan in China. Wanchai Ferry (湾仔码头) - A famous brand founded by the 'Dumpling Queen' Zang Jianhe. The 'Stay-at-home economy' (宅经济) during the pandemic.
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