A Japanese dish made by deep-frying vegetables, seafood, or other foods in a light batter.
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- (noun) A Japanese dish made by deep-frying vegetables, seafood, or other foods in a light batter.
Meanings
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noun A Japanese dish made by deep-frying vegetables, seafood, or other foods in a light batter.
Summary
A Japanese dish made by deep-frying vegetables, seafood, or other foods in a light batter.
- (noun) A Japanese dish made by deep-frying vegetables, seafood, or other foods in a light batter.
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