A northern Italian dish of veal shanks and marrowbones braised in white wine, tomatoes, etc., often served with risotto.
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- (noun) A northern Italian dish of veal shanks and marrowbones braised in white wine, tomatoes, etc., often served with risotto.
Meanings
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1
noun A northern Italian dish of veal shanks and marrowbones braised in white wine, tomatoes, etc., often served with risotto.
Summary
A northern Italian dish of veal shanks and marrowbones braised in white wine, tomatoes, etc., often served with risotto.
- (noun) A northern Italian dish of veal shanks and marrowbones braised in white wine, tomatoes, etc., often served with risotto.
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