C2 noun #92,802 가장 일반적인

white or veloute sauce with wine and stock variously seasoned with onions and herbs; for fish or meat

wine sauce 30초 만에

  • (noun) white or veloute sauce with wine and stock variously seasoned with onions and herbs; for fish or meat

Meanings

  1. 1
    noun white or veloute sauce with wine and stock variously seasoned with onions and herbs; for fish or meat
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