C2 noun #144,746 most common

invert sugar

UK /ˈɪnvɜː(ɹ)t ˈʃʊɡə(ɹ)/ | US /ˈɪnvɜː(ɹ)t ˈʃʊɡə(ɹ)/

An equal mixture of glucose and fructose formed by the enzymatic hydrolysis of sucrose; it is found in honey and some fruits, and also produced industrially.

invert sugar in 30 Seconds

  • (noun) An equal mixture of glucose and fructose formed by the enzymatic hydrolysis of sucrose; it is found in honey and some fruits, and also produced industrially.

Meanings

  1. 1
    noun An equal mixture of glucose and fructose formed by the enzymatic hydrolysis of sucrose; it is found in honey and some fruits, and also produced industrially.
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