The traditional staple food of Hawaii, made by baking and pounding the kalo (or taro) root, and reducing it to a thin paste, which is allowed to ferment.
poi in 30 Seconds
- (noun) The traditional staple food of Hawaii, made by baking and pounding the kalo (or taro) root, and reducing it to a thin paste, which is allowed to ferment.
- (noun) A creamy Samoan dessert of ripe bananas mashed with coconut cream.
Meanings
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1
noun The traditional staple food of Hawaii, made by baking and pounding the kalo (or taro) root, and reducing it to a thin paste, which is allowed to ferment.
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2
noun A creamy Samoan dessert of ripe bananas mashed with coconut cream.
Summary
The traditional staple food of Hawaii, made by baking and pounding the kalo (or taro) root, and reducing it to a thin paste, which is allowed to ferment.
- (noun) The traditional staple food of Hawaii, made by baking and pounding the kalo (or taro) root, and reducing it to a thin paste, which is allowed to ferment.
- (noun) A creamy Samoan dessert of ripe bananas mashed with coconut cream.
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