Any of a group of enzymes that catalyze the fermentation of simple carbohydrates to ethanol and carbon dioxide.
zymase in 30 Seconds
- (noun) Any of a group of enzymes that catalyze the fermentation of simple carbohydrates to ethanol and carbon dioxide.
Meanings
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noun Any of a group of enzymes that catalyze the fermentation of simple carbohydrates to ethanol and carbon dioxide.
Summary
Any of a group of enzymes that catalyze the fermentation of simple carbohydrates to ethanol and carbon dioxide.
- (noun) Any of a group of enzymes that catalyze the fermentation of simple carbohydrates to ethanol and carbon dioxide.
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