Word Network: poêle

cuire

To cook food using heat.

A2

marmite

A large, deep cooking pot with a lid, used for stews or soups.

A1

poêlon

A small, shallow pan, typically with a long handle, used for frying or sautéing.

A1

poêler

To cook food in a frying pan with a little fat.

A2

frire

To cook food in hot fat or oil.

A1

plaque de cuisson

Cooking surface with burners for heating pots and pans.

A2

cuisine

Kitchen

A1

casserole

Saucepan, for cooking.

A2

ustensile

Utensil, tool.

A2

sauter

To jump.

A2