Word Network: 양념

간장

Soy sauce; a fermented sauce made from soybeans, wheat, water, and salt.

A2

설탕

Sugar; a sweet crystalline substance obtained from sugar cane or beet.

A1

고추장

A savory, spicy, and pungent fermented Korean condiment; gochujang (chili paste).

A2

요리

Cooking, cuisine.

A2

된장

A thick, chunky fermented soybean paste used in Korean cuisine.

A2

마늘

Garlic.

A1

소금

Salt; a white crystalline substance, sodium chloride, used for seasoning.

A1

调料

Chinese

調味料

Japanese

调味

Chinese