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sauerkraut (noun)

Sauerkraut is a dish consisting of finely shredded cabbage that has been fermented by various lactic acid bacteria. It is characterized by a distinctively sour flavor resulting from the lactic acid formed during the fermentation process.

💡 Memory Tip

Think of a 'Sauer' (Sour) 'Kraut' (Cabbage). Imagine a very sour-faced German man named Kraut eating a bowl of cabbage.

🏛️ Origin

⚠️ Common Mistakes

Spelling it as 'sourkraut'. → sauerkraut

Using 'sauerkrauts' for a single serving. → sauerkraut

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