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A2 noun 9 min read

姜片

Examples Notes & Tips 姜片 in 30 Seconds
Explanation 姜片 in your Level:
At the A1 level, you only need to know that 姜片 (jiāngpiàn) is a food item found in the kitchen. You can think of it as 'ginger slices.' Ginger is a very important part of Chinese food. When you see a flat, yellow-brown piece in your soup or stir-fry, that is a 姜片. You don't usually eat it because it is very spicy. You might learn to say 'I want ginger' (我要姜) or 'This is ginger' (这是姜). At this stage, focusing on the character 片 (piàn) is helpful because it looks like a slice of something! It is a simple noun that helps you identify what is on your plate. You might hear a teacher say 'Look at the ginger slice' (看姜片) during a basic lesson about food. Don't worry about the complex grammar yet; just remember the image of a sliced root.
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At the A2 level, you should be able to use 姜片 (jiāngpiàn) in simple sentences related to cooking and daily life. You are learning how to give and follow basic instructions. For example, 'Put two ginger slices' (放两片姜) is a sentence you can handle. You understand that ginger is used to make food taste better and to help when you are sick. You might also start to see 姜片 in a supermarket. You can ask a shopkeeper, 'Where are the ginger slices?' (姜片在哪里？). You are also learning that 片 is a measure word. This is a great time to practice saying 'one slice' (一片), 'two slices' (两片), and so on. You should also know that ginger slices are often used to make tea when someone has a cold. This is a very common 'cultural' use of the word that you will encounter frequently in Chinese-speaking environments.
At the B1 level, your understanding of 姜片 (jiāngpiàn) expands into the realm of health and specific culinary techniques. you can explain *why* someone is using ginger slices. Instead of just saying 'put ginger,' you can say 'put ginger slices to remove the fishy smell' (放姜片去腥). You are starting to understand the logic of Chinese cooking. You can also talk about the physical sensations of 姜片, such as its 'pungent' (辛辣) taste or its 'fragrance' (香味). In terms of health, you can describe a simple recipe for ginger tea using 姜片, brown sugar, and water. You might also encounter the word in broader contexts, such as 'dried ginger slices' (干姜片) used in traditional snacks or herbal medicine. Your sentences are becoming longer and more descriptive, such as 'My mom always puts a few ginger slices in the chicken soup to make it healthier.'
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At the B2 level, you use 姜片 (jiāngpiàn) with an awareness of culinary nuance and traditional beliefs. You understand the concept of 'warming' ingredients in Traditional Chinese Medicine and can explain that 姜片 are used to balance 'cold' foods like crab or watermelon. You can distinguish between different ways of cutting ginger and why a chef would choose 姜片 over 姜丝 (for a slower release of flavor versus an immediate one). You are also comfortable using the word in more formal or written contexts, such as reading a recipe book or a health blog. You might discuss the difference between 'old ginger' and 'young ginger' when making slices. Your vocabulary around the word includes terms like 'infuse' (入味), 'aromatic' (调味品), and 'therapeutic' (食疗). You can handle complex sentences like, 'The key to this dish is to slowly sauté the ginger slices until they are slightly golden.'
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At the C1 level, 姜片 (jiāngpiàn) is a word you use fluently in discussions about culture, history, and advanced gastronomy. You might explore the historical significance of ginger in the spice trade or its symbolic meaning in certain Chinese festivals. You can use the word metaphorically or in complex idiomatic structures, though 姜片 itself remains a concrete noun. You can appreciate the aesthetic value of how ginger is sliced in high-end Chinese cuisine—sometimes carved into decorative shapes. You can read academic or professional articles about the chemical properties of 姜片 (like gingerol) and its effects on the human body. Your understanding is no longer just about 'what' it is, but 'how' it represents a philosophy of balance in Chinese life. You can engage in a debate about the best regional methods for pickling ginger slices, comparing the styles of Sichuan, Guangdong, and Taiwan.
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At the C2 level, your mastery of 姜片 (jiāngpiàn) is indistinguishable from that of a highly educated native speaker. You understand the word's place in classical literature or ancient medical texts like the 'Bencao Gangmu' (Compendium of Materia Medica). You can use the word in extremely specific technical contexts, such as the exact thickness required for a specific type of 'Cantonese Steamed Fish' or the chemical process of 'de-shing' at a molecular level. You can use the word with wit and irony, perhaps in a poem or a sophisticated food critique. You are aware of the most obscure regional dialects' terms for ginger slices and can navigate any linguistic environment where ginger is discussed. For you, 姜片 is not just an ingredient; it is a tiny, flat window into the vast complexity of Chinese civilization, and you can articulate this connection with elegance and precision.
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Examples Notes & Tips

姜片 in 30 Seconds

  • A flat slice of ginger root used for cooking and health.
  • A key Chinese kitchen aromatic for removing 'fishy' smells.
  • A common home remedy base for colds and nausea.
  • A compound word where '片' means slice and '姜' means ginger.

The term 姜片 (jiāngpiàn) is a fundamental noun in the Chinese culinary and medicinal lexicon, representing 'ginger slices.' To understand this word, one must first dissect its components: 姜 (jiāng), which refers specifically to the ginger root (Zingiber officinale), and 片 (piàn), a character that functions both as a noun meaning 'slice' or 'thin piece' and as a measure word for flat objects. Together, they describe a specific preparation of ginger that is ubiquitous in Chinese households and professional kitchens alike. Unlike minced ginger (姜末) or shredded ginger (姜丝), ginger slices are intentionally large and flat, making them easy to identify and remove from a dish after they have imparted their aromatic oils and pungent flavor during the cooking process.

The Culinary Foundation
In the context of Chinese 'stir-frying' (炒) or 'braising' (炖), ginger slices serve as a primary aromatic. They are often the first ingredient to hit the hot oil, a process known as 'bursting the fragrance' (爆香). By slicing the ginger into flat pieces, the cook maximizes the surface area exposed to the heat, allowing the gingerol and other essential oils to infuse the oil without the ginger itself burning too quickly. This creates a flavor base that is essential for neutralizing the 'fishy' or 'gamey' odors (去腥) of meats and seafood. For instance, when steaming a whole fish, a few ginger slices are traditionally placed inside the cavity and on top of the skin to ensure a clean, fresh taste.
Medicinal and Holistic Context
Beyond the wok, 姜片 holds a prestigious place in Traditional Chinese Medicine (TCM). Ginger is classified as a 'warming' (温) ingredient. Sliced ginger is the primary component in 'ginger water' (姜汤), a common home remedy for the early stages of a 'wind-cold' cold. The slices are boiled with brown sugar to create a decoction that promotes sweating and dispels internal coldness. This isn't just folk medicine; it is a deeply ingrained cultural practice where the physical form of the ginger—the slice—is seen as the most effective way to extract the 'Qi' or energy of the root into a liquid medium.

'做鱼的时候，别忘了放几片姜片去腥。'

— A common kitchen instruction: 'When cooking fish, don't forget to put a few ginger slices to remove the fishy smell.'

Furthermore, the term 姜片 can refer to processed versions of the root. In snacks, you might find 'candied ginger slices' (糖姜片) or 'dried ginger slices' (干姜片). These variations expand the word's utility from the savory kitchen to the world of confectionery and herbal preservation. Whether you are at a wet market asking for fresh root to slice yourself or at a pharmacy looking for dried slices to brew a tonic, the word 姜片 is your linguistic key to navigating the 'warming' heart of Chinese culture.

Using 姜片 (jiāngpiàn) in a sentence requires an understanding of how nouns and measure words interact in Mandarin. Since 片 is already a measure word, you will frequently see it doubled or used in specific numerical structures. However, as a compound noun, it functions as a single unit representing the physical object. Let's explore the grammatical patterns that will make your usage sound natural and native-like.

Pattern 1: Verb + Number + 片 + 姜
This is the most common way to describe adding ginger to a dish. Here, '片' acts as the measure word for the root '姜'.
请往锅里放三片姜。 (Please put three slices of ginger into the pot.) This emphasizes the quantity of the slices.
Pattern 2: Noun Phrase (姜片)
When referring to the category or the prepared ingredient collectively.
姜片可以驱寒。 (Ginger slices can dispel cold.) Here, 姜片 acts as a general noun subject.

'我不喜欢吃菜里的姜片，因为味道太冲了。'

— 'I don't like eating the ginger slices in the dish because the taste is too pungent.'

In more advanced contexts, you might use 姜片 to describe medical preparations. For instance, 姜片贴 (ginger slice patches) are used in traditional therapies to treat joint pain or motion sickness. When you are writing a recipe, you might say: “将生姜切成薄薄的姜片备用” (Slice the fresh ginger into thin ginger slices and set aside). Notice the use of 薄薄的 (thin) to describe the quality of the slices, which is a common descriptive technique in Chinese culinary writing.

Common Verbs Used with 姜片
1. 切 (qiē) - To cut/slice. (切姜片)
2. 放 (fàng) - To put/add. (放几片姜片)
3. 泡 (pào) - To soak/steep. (用姜片泡茶)
4. 嚼 (jiáo) - To chew. (嚼一片姜片止吐)

The word 姜片 (jiāngpiàn) vibrates through the daily lives of Chinese speakers in several key environments. Understanding these contexts will help you recognize the word even when it's spoken quickly in a noisy market or a steaming kitchen.

1. The Wet Market (菜市场)
In the bustling wet markets of China, you will hear vendors and customers discussing the quality of ginger. A customer might ask, “这姜新鲜吗？我回去要切姜片煮汤。” (Is this ginger fresh? I need to go back and cut ginger slices for soup.) You might also see pre-cut ginger slices in small plastic bags for convenience, labeled simply as 姜片. The sensory experience of the market—the smell of fresh earth on the roots—is the primary home of this word.
2. The Home Kitchen (厨房)
If you are learning to cook from a Chinese parent or grandparent, 姜片 will be a constant refrain. '先放姜片，再放肉' (Put ginger slices first, then the meat) is a foundational rule of Chinese stir-fry. It's heard during the preparation phase, where the rhythmic sound of a cleaver hitting a wooden cutting board produces the very 姜片 being discussed.
3. Restaurants and Dining (餐厅)
When dining out, especially at a hot pot (火锅) restaurant, you will see 姜片 floating in the clear broth bases. You might hear a diner say, “汤底里有很多姜片，很有味道。” (There are many ginger slices in the soup base, it's very flavorful.) Or, if you have a sensitive stomach, you might ask the waiter for some 姜片 and warm water to settle your digestion.

'感冒了？去厨房切点姜片煮点可乐姜汤吧。'

— A common modern remedy: 'Have a cold? Go to the kitchen, slice some ginger, and boil some Coke-and-ginger soup.'

In the realm of traditional snacks, especially in southern China and Hong Kong, 'pickled ginger slices' (酸姜片) are served as an appetizer to cleanse the palate. In these specialty shops, the word is spoken with a sense of nostalgia and appreciation for traditional craftsmanship. Whether it's the sharp, fresh scent of a raw slice or the sweet-and-sour crunch of a pickled one, 姜片 is a word that tastes like home for many.

Even at the A2 level, learners can stumble over the nuances of 姜片 (jiāngpiàn). Most mistakes stem from confusing the physical form of the ginger or misusing the measure word '片'. Here are the most frequent pitfalls to avoid.

1. Confusing 'Slices' with 'Shreds' or 'Minced'
A common error is using 姜片 when the recipe actually calls for 姜丝 (jiāngsī - shreds) or 姜末 (jiāngmò - minced ginger). In Chinese cooking, the shape of the ingredient dictates how the flavor is released. If you say you are adding 姜片 but you have actually finely minced it, a native speaker will be confused. Remember: 片 is a flat sheet; 丝 is a silk-like thread; 末 is a fine powder or grain.
2. Redundant Measure Words
Learners often try to apply English logic: 'two pieces of ginger slices.' This leads to the awkward “两个姜片” (two individual ginger slices) or “两片姜片”. While understandable, it is much more natural to say 两片姜 (two slices of ginger). The word 姜片 is best used when referring to the ingredient as a whole or as a result of an action (e.g., 'I cut it into ginger slices').
3. Mispronouncing the Tones
The tones for 姜片 are jiāng (1st tone) and piàn (4th tone). A common mistake is to say piàn with a rising tone (2nd) or a flat tone (1st). If you say jiāng piān, it might sound like 'ginger cheap' or 'ginger side,' which makes no sense in a culinary context. Practice the sharp drop of the 4th tone on piàn to sound more authoritative.
4. Assuming All Ginger is the Same
In China, there is a big difference between 老姜 (old ginger) and 子姜 (young ginger). While both can be made into 姜片, the old ginger slices are for cooking and medicine (very spicy), while young ginger slices are for pickling and eating directly (milder). Using the wrong one in a sentence like 'I love eating ginger slices' might surprise someone if you mean the spicy old ones!

To master 姜片 (jiāngpiàn), you must see where it fits in the family of ginger preparations and other sliced aromatics. Here is a comparison to help you choose the right word for the right situation.

姜丝 (jiāngsī) — Shredded Ginger
Difference: These are thin, matchstick-like strips. While 姜片 are used for broad flavoring and usually removed, 姜丝 are often eaten along with the dish (like in steamed fish or congee) because they are delicate.
Example: 粥里放点姜丝。 (Put some shredded ginger in the congee.)
姜末 (jiāngmò) — Minced Ginger
Difference: Very finely chopped ginger. Used when you want the ginger flavor to permeate every bite and 'disappear' into the sauce or meat filling (like in dumplings).
Example: 饺子馅里要加姜末。 (Add minced ginger to the dumpling filling.)
蒜片 (suànpiàn) — Garlic Slices
Difference: The garlic equivalent of 姜片. They are often used together in the 'holy trinity' of Chinese aromatics (ginger, garlic, scallion).
Example: 先爆香姜片和蒜片。 (Sauté ginger slices and garlic slices until fragrant.)
生姜 (shēngjiāng) — Fresh Ginger
Difference: This refers to the whole, raw root. 姜片 is what you get after you cut the 生姜.
Example: 买一块生姜。 (Buy a piece of fresh ginger.)

Choosing between these depends on the 'mouthfeel' (口感) you desire. If you want the heat of ginger without the texture, use 姜片 and remove them. If you want the texture, go for 姜丝. If you want a punch of flavor in every bite, choose 姜末.

Fun Fact

In ancient China, ginger was so valued that Confucius was said to never eat a meal without it, believing it aided digestion and longevity.

Pronunciation Guide

UK /dʒɪndʒə slaɪsɪz/
US /dʒɪndʒər slaɪsɪz/
In Chinese, 'jiāng' (姜) is 1st tone (high flat), and 'piàn' (片) is 4th tone (falling). Stress the 'piàn' with a sharp downward emphasis.
Rhymes With
面 (miàn) 电 (diàn) 见 (jiàn) 练 (liàn) 线 (xiàn) 片 (piàn) 便 (biàn) 艳 (yàn)
Common Errors
  • Pronouncing 'piàn' as 'piān' (1st tone).
  • Confusing 'jiāng' with 'jiàng' (4th tone).
  • Slurring the two characters together too quickly.
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Examples by Level

1

这是姜片。

This is a ginger slice.

Simple 'A is B' structure.

2

我买姜片。

I buy ginger slices.

Subject-Verb-Object.

3

姜片不甜。

Ginger slices are not sweet.

Negative sentence with '不'.

4

汤里有姜片。

There are ginger slices in the soup.

'There be' structure using '有'.

5

你要姜片吗？

Do you want ginger slices?

Question using '吗'.

6

姜片是黄色的。

Ginger slices are yellow.

Describing color.

7

一片姜片。

One slice of ginger.

Number + Measure Word + Noun.

8

我不吃姜片。

I don't eat ginger slices.

Subject + Negation + Verb.

1

请给我两片姜片。

Please give me two ginger slices.

Polite request using '请'.

2

妈妈切了姜片。

Mom sliced the ginger.

Past action using '了'.

3

姜片可以煮茶。

Ginger slices can be used to boil tea.

Modal verb '可以' meaning 'can'.

4

这个姜片很辣。

This ginger slice is very spicy.

Adjective with '很'.

5

你放了几片姜片？

How many ginger slices did you put?

Question using '几' for small numbers.

6

姜片在厨房里。

The ginger slices are in the kitchen.

Location using '在'.

7

把姜片放进锅里。

Put the ginger slices into the pot.

'把' construction for disposal.

8

姜片对身体好。

Ginger slices are good for the body.

'A 对 B 好' (A is good for B).

1

他在汤里加了三片薄薄的姜片。

He added three very thin ginger slices to the soup.

Use of '薄薄的' (reduplicated adjective) for emphasis.

2

感冒的时候，喝姜片水很有用。

When you have a cold, drinking ginger slice water is very useful.

'的时候' (when) clause.

3

这些姜片是用来去腥的。

These ginger slices are used to remove the fishy smell.

'是用来...的' (is used for...) structure.

4

先把姜片爆香，然后再炒肉。

First sauté the ginger slices until fragrant, then stir-fry the meat.

'先...然后再...' (first... then...).

5

这种糖姜片吃起来又甜又辣。

This kind of candied ginger slice tastes both sweet and spicy.

'又...又...' (both... and...).

6

我习惯在泡茶时放一片姜片。

I am used to putting a ginger slice in when brewing tea.

'习惯' (be used to) + verb.

7

超市里卖的姜片已经洗干净了。

The ginger slices sold in the supermarket have already been washed clean.

Noun phrase using '的' and resultative complement '干净了'.

8

虽然姜片味道重，但很有营养。

Although ginger slices have a strong taste, they are very nutritious.

'虽然...但...' (although... but...).

1

为了去除羊肉的膻味，必须多放姜片。

In order to remove the gamey smell of mutton, you must put more ginger slices.

'为了' (in order to) to express purpose.

2

如果你觉得恶心，嚼一片姜片会好受些。

If you feel nauseous, chewing a ginger slice will make you feel better.

Conditional '如果...会...'.

3

厨师熟练地将生姜切成了均匀的姜片。

The chef skillfully cut the fresh ginger into even slices.

Adverb '熟练地' and resultative '切成了'.

4

在广东菜中，姜片是必不可少的调味料。

In Cantonese cuisine, ginger slices are an indispensable seasoning.

Idiomatic expression '必不可少' (indispensable).

5

这种腌制的姜片常作为寿司的配菜。

This kind of pickled ginger slice is often used as a side dish for sushi.

'作为' (act as/serve as).

6

他把姜片贴在太阳穴上，希望能缓解头痛。

He stuck ginger slices on his temples, hoping to relieve his headache.

Placement using '贴在...上'.

7

比起姜末，我更喜欢在蒸鱼时用姜片。

Compared to minced ginger, I prefer using ginger slices when steaming fish.

Comparison '比起...更...'.

8

由于姜片具有驱寒功效，冬天人们常喝姜汤。

Due to the cold-dispelling effects of ginger slices, people often drink ginger soup in winter.

'由于' (due to) to show cause.

1

姜片在热油中翻滚，释放出浓郁的辛香。

The ginger slices tumble in the hot oil, releasing a rich, pungent aroma.

Descriptive verbs '翻滚' and '释放'.

2

中医认为，姜片能调和体内的阴阳平衡。

TCM believes that ginger slices can harmonize the balance of Yin and Yang in the body.

Abstract concept '调和...平衡'.

3

这些干姜片在药店里被作为药材出售。

These dried ginger slices are sold as medicinal herbs in pharmacies.

Passive voice using '被'.

4

他仔细观察着姜片的纹理，判断其新鲜程度。

He carefully observed the texture of the ginger slices to judge their level of freshness.

Aspect marker '着' for continuous action.

5

姜片之于中国烹饪，正如黄油之于法国料理。

Ginger slices are to Chinese cooking what butter is to French cuisine.

Analogy structure 'A 之于 B, 正如 C 之于 D'.

6

尽管姜片价格波动，但其市场需求始终稳定。

Despite fluctuations in the price of ginger slices, market demand remains stable.

'尽管...但...' (despite... but...).

7

这道菜的精髓在于姜片与大蒜的完美比例。

The essence of this dish lies in the perfect proportion of ginger slices and garlic.

'在于' (lies in) to indicate the core.

8

古人常将姜片含在口中，以防旅途劳顿。

Ancient people often kept ginger slices in their mouths to prevent travel fatigue.

'以防' (to prevent/in case of).

1

姜片那辛辣而微甜的韵味，在舌尖久久不去。

The pungent yet slightly sweet lingering charm of the ginger slice stays on the tip of the tongue for a long time.

Literary use of '韵味' and '久久不去'.

2

在《本草纲目》中，对姜片的药用价值有详尽的记载。

In the 'Compendium of Materia Medica', there are detailed records of the medicinal value of ginger slices.

Formal '有...记载' (there are records of).

3

透过这一薄如蝉翼的姜片，可见厨师刀工之深厚。

Through this ginger slice as thin as a cicada's wing, one can see the depth of the chef's knife skills.

Simile '薄如蝉翼' (thin as a cicada's wing).

4

姜片的加入，巧妙地化解了五花肉的油腻感。

The addition of ginger slices cleverly dissolves the greasiness of the pork belly.

Abstract verb '化解' (resolve/dissolve).

5

这种经过特殊炮制的姜片，其药性已发生根本改变。

The medicinal properties of this specially processed ginger slice have undergone a fundamental change.

Technical term '炮制' (processing of herbs).

6

纵观历史，姜片曾是连接东西方贸易的重要纽带。

Throughout history, ginger slices were an important link connecting Eastern and Western trade.

'纵观' (looking back/throughout) + history.

7

姜片的香气，承载着无数华人对家乡的深情厚谊。

The aroma of ginger slices carries the deep affection of countless Chinese people for their hometowns.

Metaphorical use of '承载' (carry/bear).

8

即便在现代分子料理中，姜片依然能幻化出无穷可能。

Even in modern molecular gastronomy, ginger slices can still transform into infinite possibilities.

'即便...依然...' (even if... still...).

Common Collocations

切姜片
放姜片
两片姜片
薄姜片
姜片水
姜片汤
爆香姜片
去皮姜片
干姜片
腌姜片

Common Phrases

姜片去腥

— Using ginger slices to remove unpleasant smells from meat/fish.

姜片去腥效果很好。

姜片驱寒

— Using ginger slices to warm the body and dispel cold.

姜片驱寒是常识。

姜片止呕

— Using ginger slices to stop vomiting or nausea.

嚼姜片止呕很管用。

姜片贴

— A medicinal patch made with ginger slices.

她用了姜片贴治腰痛。

姜片可乐

— A modern home remedy of Coke boiled with ginger.

感冒了喝姜片可乐。

老姜片

— Slices of mature, spicy ginger.

老姜片煮汤更够味。

子姜片

— Slices of young, mild ginger.

子姜片适合做凉菜。

姜片红糖水

— Ginger slice and brown sugar water.

女孩子常喝姜片红糖水。

姜片泡脚

— Soaking feet in water with ginger slices.

姜片泡脚能助眠。

姜片擦脸

— Rubbing the face with ginger slices (folk beauty tip).

有人用姜片擦脸祛痘。

Idioms & Expressions

"姜还是老的辣"

— Old ginger is spicier; experience counts.

别小看他，姜还是老的辣。

Common
"如姜片入汤"

— Like ginger in soup (essential but subtle).

他的贡献如姜片入汤，功不可没。

Literary
"切片调味"

— Slicing and seasoning (basic preparation).

厨艺之基，在于切片调味。

Formal
"辛辣如姜"

— Spicy as ginger (describing personality).

她的性格辛辣如姜。

Metaphorical
"冬吃萝卜夏吃姜"

— Eat radish in winter and ginger in summer (health proverb).

老人常说冬吃萝卜夏吃姜。

Proverb
"姜桂之性"

— The nature of ginger and cassia (getting tougher with age).

老当益壮，具有姜桂之性。

Literary
"不撤姜食"

— Never stop eating ginger (Confucian health habit).

孔子饮食讲究，不撤姜食。

Historical
"含姜止吐"

— Holding ginger to stop vomiting.

晕船时可以含姜止吐。

Practical
"姜汁撞奶"

— A famous Cantonese dessert using ginger.

姜汁撞奶口感丝滑。

Culinary
"姜农辛苦"

— Ginger farmers work hard.

姜农辛苦，每一片姜都来之不易。

Social

Word Family

Nouns

生姜 (Fresh ginger)
姜丝 (Shredded ginger)
姜末 (Minced ginger)
姜汁 (Ginger juice)

Verbs

切片 (To slice)
爆香 (To sauté for aroma)
去腥 (To remove fishy smell)

Adjectives

辛辣 (Pungent)
温暖 (Warming)
薄 (Thin)

Related

大蒜 (Garlic)
葱 (Scallion)
红糖 (Brown sugar)
醋 (Vinegar)
酱油 (Soy sauce)
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Memorize It

Mnemonic

'Jiāng' sounds like 'John' (who loves ginger), and 'Piàn' sounds like a 'Pan' (where you fry the slices). Imagine John throwing ginger slices into a pan.

Word Origin

The character '姜' (jiāng) dates back to ancient China, originally referring to the Qiang people or a specific river, but it became the standard name for the ginger plant. '片' (piàn) originally depicted a split piece of wood.

Original meaning: A split piece of ginger root.

Sino-Tibetan
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