Lamb meat is a nutrient-rich, traditional protein source often associated with warming properties and distinct culinary styles.
Word in 30 Seconds
- Refers to the meat of sheep or goats.
- Commonly used in hot pot, roasting, and stewing.
- Known for its distinct flavor and high nutritional value.
Overview
- 1概述：羊肉（yángròu）是人类饮食中非常重要的一种红肉。它营养丰富，含有高质量的蛋白质、维生素B族以及铁、锌等矿物质。在亚洲文化，尤其是中国北方饮食中，羊肉占据着核心地位。2) 使用模式：作为名词，它常作为句子的主语或宾语。例如“我喜欢吃羊肉”或“羊肉很有营养”。在烹饪语境下，它常与烹饪方式连用，如“烤羊肉”、“炖羊肉”。3) 常见语境：羊肉最常出现在家庭聚餐、火锅店以及烧烤摊。在中国北方，冬季食用羊肉被认为具有御寒作用；而在新疆等地区，羊肉串是极具代表性的街头小吃。此外，羊肉也是许多清真菜系中的主要食材。4) 近义词比较：与“牛肉”（beef）或“猪肉”（pork）相比，羊肉具有一种特殊的“膻味”（mutton flavor）。这种气味是羊肉区别于其他肉类的标志性特征，有些人非常喜爱这种味道，而有些人则需要通过香料（如孜然、花椒）来掩盖。
Examples
我今天晚上想吃烤羊肉。
everydayI want to eat roast lamb tonight.
本店提供精选的新鲜羊肉。
formalOur shop provides selected fresh lamb.
去吃羊肉火锅吗？
informalWant to go eat lamb hot pot?
羊肉的蛋白质含量很高。
academicThe protein content of lamb is very high.
Common Collocations
Common Phrases
羊肉串
Lamb skewers
涮羊肉
Instant-boiled lamb
吃羊肉
Eat lamb
Often Confused With
Beef (牛肉) does not have the '膻味' (mutton flavor) found in lamb. They are both red meats but have very different culinary profiles.
Grammar Patterns
How to Use It
Usage Notes
羊肉 is a neutral noun used in all registers. It is the standard term for lamb meat. When speaking formally, you might specify the type of lamb, but '羊肉' is sufficient in most daily conversations.
Common Mistakes
Beginners sometimes confuse '羊' (sheep) with '洋' (foreign) because they share the same pronunciation. Ensure the character is correct. Also, don't forget that it is a specific type of meat, not a general term for meat.
Tips
Use with cooking verbs
Pair '羊肉' with verbs like '烤' (roast) or '涮' (shabu-shabu) to describe specific dishes. This makes your Chinese sound more natural and culinary-focused.
Watch out for the 'shān' flavor
Be aware that '羊肉' has a distinct smell called '膻味'. If you are ordering for someone, it is polite to check if they like this flavor.
Cultural significance in China
In Northern China, eating lamb in winter is a cultural tradition to keep the body warm. It is a staple during festive gatherings.
Word Origin
The character 羊 is a pictograph representing the head and horns of a sheep. 肉 originally depicted the cross-section of meat fibers.
Cultural Context
Lamb is a symbol of hospitality in many Chinese ethnic minority cultures, such as the Uyghur and Mongolian people. It is often served to honored guests during celebrations.
Memory Tip
Think of a fluffy sheep (羊) and imagine eating a delicious piece of meat (肉) from it. The character 羊 looks like a sheep's head with horns.
Frequently Asked Questions
4 questions羊肉的膻味可以通过烹饪时加入姜、葱、花椒、八角或孜然等香料来去除。此外，焯水处理也能有效减轻膻味。
价格通常取决于地区和品种，但在中国大部分地区，羊肉的价格通常高于猪肉。这是由于养殖成本和市场需求差异造成的。
传统中医认为羊肉性温，非常适合在秋冬季节食用，有暖身补虚的作用。但现代饮食中，人们一年四季都会食用羊肉。
羊肉的拼音是 yáng ròu。羊（yáng）是第二声，肉（ròu）是第四声。
Test Yourself
冬天吃___对身体很好。
羊肉在冬天食用具有暖身作用，符合语境。
羊肉有一种特殊的___。
膻味是羊肉特有的气味。
我 / 吃 / 爱 / 羊肉
标准的中文语序是主语+谓语+宾语。
Score: /3
Summary
Lamb meat is a nutrient-rich, traditional protein source often associated with warming properties and distinct culinary styles.
- Refers to the meat of sheep or goats.
- Commonly used in hot pot, roasting, and stewing.
- Known for its distinct flavor and high nutritional value.
Use with cooking verbs
Pair '羊肉' with verbs like '烤' (roast) or '涮' (shabu-shabu) to describe specific dishes. This makes your Chinese sound more natural and culinary-focused.
Watch out for the 'shān' flavor
Be aware that '羊肉' has a distinct smell called '膻味'. If you are ordering for someone, it is polite to check if they like this flavor.
Cultural significance in China
In Northern China, eating lamb in winter is a cultural tradition to keep the body warm. It is a staple during festive gatherings.
Examples
4 of 4我今天晚上想吃烤羊肉。
I want to eat roast lamb tonight.
本店提供精选的新鲜羊肉。
Our shop provides selected fresh lamb.
去吃羊肉火锅吗？
Want to go eat lamb hot pot?
羊肉的蛋白质含量很高。
The protein content of lamb is very high.
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This Word in Other Languages
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