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Knusprige Reisbällchen mit Gemüse und Avocado-Dip. Veganes gesundes Rezept
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CEFR Level
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Subtitles (19 segments)
200 g Reis (etwa 1 Tasse), weich gekocht.
1 kleine Zucchini.
1 kleine Karotte.
2 Frühlingszwiebeln.
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