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The Best Fast Food Recipes | Part Two | Gordon Ramsay
Learning Stats
CEFR Level
Difficulty
Subtitles (343 segments)
when you think of a burger what you need
is a great sauce and a light
smoky barbecue goes hand in glove with a
great burger
start by finely chopping one onion and
three cloves of garlic
nice hot pan tablespoon of olive oil
onions and garlic into the pan
nice seasoning salt and pepper now the
secret of a good barbecue sauce
is that really important caramelization
to begin with
a nice tablespoon of brown sugar it
darkens
the onions but it really starts to sort
of give that nice syrupy
body to the sauce and put a little bit
of heat in there now
a nice teaspoon of smoked paprika
that's the important part of working
with spices you've got to cook them out
and almost sort of
burn off that rawness especially with a
smoked paprika
that's exactly where i want it to go
onions and garlic
beautifully caramelized
cider vinegar in reduce that down
now i've got a fantastic smoky base to
complete the sauce
i'm making my life really easy and
adding pre-made worcester sauce
and tomato ketchup cook that out for two
to three minutes
now depending on how thick you like the
barbecue sauce
that determines how long you cook it out
for i don't want it to be too
runny but i don't want it too thick
either that's the
consistency we're looking for
lovely turn down the gas
charger seasoning
now take that out it's the kind of sauce
that i like to have sort of
bottled up in the fridge it's great for
sandwiches
but goes brilliantly well with these
sliders homemade
smoky barbecue sauce
[Music]
give the pan a little wipe now start the
mix for the sliders
to give my mix a really interesting
flavor and texture i'm gonna be using
unsmoked back bacon
i travel all over the world
and i spend a lot of time in the states
they know how to make a great slider
pork sliders beef sliders chicken
sliders
and it's almost like a way of having a
burger
but on a much smaller miniature level
a little teaspoon of olive oil i want
that bacon to get really nice and crispy
bacon in this just gives the really nice
sort of
chunky delicious mix i want texture
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