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B1 中級 英語 14:28 Educational

The Best Fast Food Recipes | Part Two | Gordon Ramsay

Gordon Ramsay · 6,418,416 回視聴 · 追加日 3週間前

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B1

CEFRレベル

5/10

難易度

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00:00

when you think of a burger what you need

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is a great sauce and a light

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smoky barbecue goes hand in glove with a

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great burger

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start by finely chopping one onion and

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three cloves of garlic

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nice hot pan tablespoon of olive oil

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onions and garlic into the pan

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nice seasoning salt and pepper now the

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secret of a good barbecue sauce

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is that really important caramelization

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to begin with

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a nice tablespoon of brown sugar it

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darkens

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the onions but it really starts to sort

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of give that nice syrupy

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body to the sauce and put a little bit

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of heat in there now

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a nice teaspoon of smoked paprika

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that's the important part of working

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with spices you've got to cook them out

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and almost sort of

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burn off that rawness especially with a

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smoked paprika

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that's exactly where i want it to go

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onions and garlic

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beautifully caramelized

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cider vinegar in reduce that down

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now i've got a fantastic smoky base to

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complete the sauce

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i'm making my life really easy and

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adding pre-made worcester sauce

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and tomato ketchup cook that out for two

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to three minutes

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now depending on how thick you like the

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barbecue sauce

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that determines how long you cook it out

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for i don't want it to be too

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runny but i don't want it too thick

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either that's the

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consistency we're looking for

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lovely turn down the gas

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charger seasoning

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now take that out it's the kind of sauce

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that i like to have sort of

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bottled up in the fridge it's great for

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sandwiches

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but goes brilliantly well with these

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sliders homemade

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smoky barbecue sauce

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[Music]

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give the pan a little wipe now start the

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mix for the sliders

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to give my mix a really interesting

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flavor and texture i'm gonna be using

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unsmoked back bacon

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i travel all over the world

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and i spend a lot of time in the states

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they know how to make a great slider

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pork sliders beef sliders chicken

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sliders

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and it's almost like a way of having a

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burger

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but on a much smaller miniature level

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a little teaspoon of olive oil i want

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that bacon to get really nice and crispy

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bacon in this just gives the really nice

02:30

sort of

02:30

chunky delicious mix i want texture

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