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B1 중급 영어 14:28 Educational

The Best Fast Food Recipes | Part Two | Gordon Ramsay

Gordon Ramsay · 6,418,414 조회수 · 추가됨 3주 전

학습 통계

B1

CEFR 레벨

5/10

난이도

자막 (343 세그먼트)

00:00

when you think of a burger what you need

00:02

is a great sauce and a light

00:04

smoky barbecue goes hand in glove with a

00:07

great burger

00:09

start by finely chopping one onion and

00:11

three cloves of garlic

00:13

nice hot pan tablespoon of olive oil

00:16

onions and garlic into the pan

00:19

nice seasoning salt and pepper now the

00:22

secret of a good barbecue sauce

00:24

is that really important caramelization

00:26

to begin with

00:27

a nice tablespoon of brown sugar it

00:31

darkens

00:31

the onions but it really starts to sort

00:33

of give that nice syrupy

00:35

body to the sauce and put a little bit

00:38

of heat in there now

00:39

a nice teaspoon of smoked paprika

00:43

that's the important part of working

00:44

with spices you've got to cook them out

00:46

and almost sort of

00:47

burn off that rawness especially with a

00:48

smoked paprika

00:50

that's exactly where i want it to go

00:53

onions and garlic

00:54

beautifully caramelized

00:57

cider vinegar in reduce that down

01:01

now i've got a fantastic smoky base to

01:04

complete the sauce

01:04

i'm making my life really easy and

01:07

adding pre-made worcester sauce

01:09

and tomato ketchup cook that out for two

01:11

to three minutes

01:14

now depending on how thick you like the

01:17

barbecue sauce

01:18

that determines how long you cook it out

01:19

for i don't want it to be too

01:21

runny but i don't want it too thick

01:22

either that's the

01:24

consistency we're looking for

01:30

lovely turn down the gas

01:33

charger seasoning

01:36

now take that out it's the kind of sauce

01:39

that i like to have sort of

01:41

bottled up in the fridge it's great for

01:43

sandwiches

01:44

but goes brilliantly well with these

01:46

sliders homemade

01:48

smoky barbecue sauce

01:50

[Music]

01:53

give the pan a little wipe now start the

01:56

mix for the sliders

01:57

to give my mix a really interesting

01:58

flavor and texture i'm gonna be using

02:00

unsmoked back bacon

02:02

i travel all over the world

02:05

and i spend a lot of time in the states

02:08

they know how to make a great slider

02:10

pork sliders beef sliders chicken

02:12

sliders

02:13

and it's almost like a way of having a

02:16

burger

02:17

but on a much smaller miniature level

02:22

a little teaspoon of olive oil i want

02:24

that bacon to get really nice and crispy

02:27

bacon in this just gives the really nice

02:30

sort of

02:30

chunky delicious mix i want texture

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