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Potato Chip Latkes | Potato Pancakes | Food Wishes
AI摘要
约翰大厨将传统土豆饼(拉特克)创新改良,用碾碎的薯片作为基础原料,做出了土豆风味更浓郁的酥脆煎饼。学习者将练习\"碾碎""面糊""煎炸""装饰\"等烹饪词汇,跟随幽默的对话式食谱叙述。视频还介绍了光明节食物传统以及苹果酱和酸奶油等经典配菜的文化背景。
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下载[Music]. Hello, this is Chef John from foodwishes.com with potato chip lodas.
That's right, this video was supposed to be a fun hack for an easy, no work method to make potato pancakes, but.
What this actually became is a video recipe for how to make the best potato pancakes I've ever had, and.
I know that does sound crazy, but it is 100% true, and.
To get started, the first thing we'll need to do is crush up some potato chips, and.
What I recommend here is the classic Kettle style chip, which contains no seasoning other than sea salt, and.
While you can, of course, crush up any potato chip you want, the kind I use were perfect, so I would go with that, and.
By the way, there might be better ways to exfoliate your hands, but this has to be the most delicious way, but.
Anyway, we're going to need one cup of potato chips crushed up just like this, which is fairly fine, and.
Once those are set, we will add one large egg to a bowl along with some whole milk, as well as a little splash of cold, fresh water.
We will also need some.
All-purpose flour, a little bit of baking powder, no, not baking soda, baking powder, as well as a touch of salt, some freshly ground black pepper, and.
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你是一个好人。(You are a good person.)
课程是关于特定主题的一系列课程。
从较大物体上碎落的小块。薄薄的炸土豆片,或计算机中微小的电子元件。
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