distiller
When you hear the French verb "distiller," it's about a very specific process: distilling. Think about how whiskey or essential oils are made – it involves heating a liquid until it vaporizes and then cooling it down so it condenses back into a purer, more concentrated form. So, if you're talking about extracting the essence of something or purifying a substance through this method, "distiller" is the word you'll use. It literally means to separate and concentrate through distillation.
Verwandte Inhalte
Mehr food Wörter
à base de
B1Made from; based on.
à la boulangerie
A2At the bakery.
à la carte
A2À la carte; ordering individual dishes from a menu.
à la charcuterie
A2At the deli; where cold meats and prepared foods are sold.
à la coque
A2Soft-boiled (for eggs).
à la demande
B1On demand; upon request.
à la poêle
A2Cooked in a frying pan; pan-fried.
à la poissonnerie
A2At the fishmonger's; where fresh fish is sold.
à la vapeur
A2Cooked by steam; steamed.
à l'apéritif
B1As an aperitif, served before a meal.
