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B1 Mittelstufe Englisch 7:51 Educational

CHRISTMAS RECIPE: Christmas Beef Wellington

Gordon Ramsay · 36,001,838 Aufrufe · Hinzugefügt vor 3 Tagen

Lernstatistiken

B1

GER-Niveau

5/10

Schwierigkeit

Untertitel (209 Segmente)

00:00

beef wellington has to be the ultimate

00:02

indulgence one of my all-time favorite

00:03

main courses and it would definitely be

00:05

on my last supper menu my version is a

00:07

lot lighter and sexier and for christmas

00:10

i'm going to give it an added twist

00:11

first off the fillet of beef

00:14

now look at it it's beautiful first the

00:16

most important part is to sear it salt

00:18

pepper the fillet is the leanest and the

00:20

most expensive cut of beef it comes from

00:23

underneath the lower backbone a part of

00:25

the animal which has very little muscle

00:27

and this is what makes it such a tender

00:28

cut

00:29

very very hot pan

00:31

olive oil and literally roll it around

00:33

the pan

00:35

we're not cooking the beef we're just

00:36

searing it which will really help

00:40

to give another layer of flavor and beef

00:42

in

00:45

lovely now use the side of the pan so

00:48

the beef

00:49

sears down the back when you tilt it

00:52

it's a secret to get it done quickly it

00:54

gives that really nice roasted flavor

00:57

delicious once you've got the colour

00:59

very carefully lift up the beef

01:01

and see it on top

01:04

and sear it on the bottom

01:06

out

01:07

and onto the plate

01:10

english mustard

01:12

what this does now

01:14

it gives it a bit of sort of bit of heat

01:16

just lightly brush

01:19

the mustard

01:20

over the beef

01:22

so really important that you do this

01:24

as the beef comes straight out of the

01:25

pan

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