almond

A substance added to something in small quantities to improve, strengthen, or preserve it. It is most commonly used in the context of food processing, fuel production, and industrial manufacturing to enhance specific qualities like flavor, shelf life, or performance.

Los aditivos son sustancias que se añaden a los alimentos para mantener su frescura o mejorar su sabor.

El achiote (annatto) es un colorante natural derivado de las semillas del árbol de achiote. Se usa para dar color y sabor a platos tradicionales.

Appetite refers to a natural desire to satisfy a bodily need, most commonly for food. In a broader sense, it describes a strong desire or liking for a specific activity, experience, or object, such as power or knowledge.

Un aperitivo es una pequeña porción de comida o bebida que se toma antes de la comida principal.

Algo apetitoso se ve o huele bien y te da hambre.

El diseño fue ejecutado 'apple', con una claridad refrescante.

Las manzanas son frutas redondas y comestibles.

Describes a soft, yellowish-orange color characteristic of the fruit's skin, often used in aesthetic contexts such as fashion and interior design. At an advanced level, it implies a specific warmth and subtlety in color theory and descriptive writing.

To farm aquatic organisms such as fish, shellfish, and plants in controlled environments. This practice involves cultivating freshwater and saltwater populations under managed conditions rather than harvesting them from the wild.