चाय बनाना

To temper spices in oil; fry spices briefly to release flavor.

Soaked, wet; immersed in liquid.

To get roasted or fried; have something cooked by roasting/frying.

To get something roasted; have something roasted or sautéed.

Un horno, estufa o fragua.

Sartén; una sartén poco profunda con un mango largo, usada para freír alimentos.

Parrilla; un aparato de cocina que usa calor directo para cocinar alimentos.

To grill; to cook food using direct heat.

Batter, liquid mixture; a semi-liquid mixture for cooking.

Disuelto o mezclado, incorporado en un líquido.