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B1 Intermedio Inglés 5:18 Educational

Quick bangers and mash | onion and Marmite gravy | Irish champ

Adam Ragusea · 1,412,816 vistas · Añadido hace 2 semanas

Estadísticas de aprendizaje

B1

Nivel MCER

5/10

Dificultad

Subtítulos (162 segmentos)

00:00

this video is sponsored by squarespace

00:01

here's a particularly quick and easy way

00:04

to make bangers and mash there's just 30

00:06

minutes between us and this classic

00:08

comfort food of the anglo-celtic isles

00:11

and it could easily be meatless there's

00:13

great plant-based sausages on the market

00:15

now and my gravy is not going to be

00:16

based on a meat stock but on this

00:18

shockingly delicious yeast extract i'm

00:21

using half a kilo just over a pound of

00:23

yukon gold potatoes for two portions i

00:25

usually don't peel varieties with smooth

00:27

papery skins like this they don't bother

00:29

me and there's a lot of nutrition in

00:30

there just clank those up into small

00:32

chunks so they'll boil quickly in the

00:34

pot they go cover with water and the lid

00:36

so it comes to a boil faster over high

00:38

heat sausage these are ostensibly irish

00:41

bangers i usually prefer smaller bangers

00:44

than these little bangers cook quicker

00:46

and get more brown surface area

00:47

proportionally i say use absolutely any

00:50

fresh sausage you like i do this with

00:51

spicy italian sausages all the time and

00:54

for the classic onion gravy i gotta use

00:56

a shallot instead a big one like this or

00:58

a couple smaller ones for a couple

01:00

portions shallots have much thinner

01:02

layers so we can caramelize them a lot

01:04

faster than other onions especially if

01:06

we slice them very thin too a little oil

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