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Quick bangers and mash | onion and Marmite gravy | Irish champ
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here's a particularly quick and easy way
to make bangers and mash there's just 30
minutes between us and this classic
comfort food of the anglo-celtic isles
and it could easily be meatless there's
great plant-based sausages on the market
now and my gravy is not going to be
based on a meat stock but on this
shockingly delicious yeast extract i'm
using half a kilo just over a pound of
yukon gold potatoes for two portions i
usually don't peel varieties with smooth
papery skins like this they don't bother
me and there's a lot of nutrition in
there just clank those up into small
chunks so they'll boil quickly in the
pot they go cover with water and the lid
so it comes to a boil faster over high
heat sausage these are ostensibly irish
bangers i usually prefer smaller bangers
than these little bangers cook quicker
and get more brown surface area
proportionally i say use absolutely any
fresh sausage you like i do this with
spicy italian sausages all the time and
for the classic onion gravy i gotta use
a shallot instead a big one like this or
a couple smaller ones for a couple
portions shallots have much thinner
layers so we can caramelize them a lot
faster than other onions especially if
we slice them very thin too a little oil
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