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B1 Intermedio Inglés 5:18 Educational

Binging with Babish: Michael Scott's Pretzel from The Office

Binging with Babish · 10,729,313 vistas · Añadido hace 3 semanas

Estadísticas de aprendizaje

B1

Nivel MCER

5/10

Dificultad

Subtítulos (71 segmentos)

00:00

-Thank you. -Hi, please tell me you have a Sweet Pretzel left. -We do.

00:04

We have 18 different toppings.

00:05

We have sweet glaze, cinnamon sugar, chocolate, white chocolate, fudge, M&Ms, caramel dip, mint chip, chocolate chip,

00:11

marshmallows, nuts, toffee nuts, coconut, peanut butter drizzle, Oreos, sprinkles, cotton candy bits, and powdered sugar.

00:17

Is there any way that you could do all,

00:20

all of them? -The works you got it. -Alright!

00:23

Hey, what's up guys, welcome back to Binging with Babish, where this week

00:27

we're taking on a caloric

00:28

carpet-bomb that only Michael Scott could have dreamt up: the 18 topping pretzel, the elements of which are laid here before you. The toppings are

00:36

obviously very silly, but they give us the opportunity to learn how to make soft, buttery, shopping-mall style pretzels.

00:41

We're gonna start by heating 2 cups of whole milk to 110 degrees Fahrenheit and adding 2 packets of active dry yeast.

00:47

We're then gonna let that sit for about 5 minutes or until it turns a little frothy and bubbly.

00:52

Put it in the bowl of a stand mixer and add 6 tablespoons of light brown sugar,

00:56

three and a quarter cups of flour, one cup of bread flour, two teaspoons of salt, and four

01:01

tablespoons of cooled melted butter. Affix your dough hook, drop it down, and knead for ten minutes. You want a tacky

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