A stir-fried vegetable dish, served with pieces of beef or pork in a semi-thick sauce, and often soy sauce.
chop suey en 30 secondes
- (noun) A stir-fried vegetable dish, served with pieces of beef or pork in a semi-thick sauce, and often soy sauce.
- (noun) Steamed bean sprouts served in a semi-thick sauce, and mixed with a choice of meat and/or vegetables.
Meanings
-
1
noun A stir-fried vegetable dish, served with pieces of beef or pork in a semi-thick sauce, and often soy sauce.
-
2
noun Steamed bean sprouts served in a semi-thick sauce, and mixed with a choice of meat and/or vegetables.
Summary
A stir-fried vegetable dish, served with pieces of beef or pork in a semi-thick sauce, and often soy sauce.
- (noun) A stir-fried vegetable dish, served with pieces of beef or pork in a semi-thick sauce, and often soy sauce.
- (noun) Steamed bean sprouts served in a semi-thick sauce, and mixed with a choice of meat and/or vegetables.
C'tait utile ?
Commentaires (0)
Connectez-vous pour Commenter
Pas encore de commentaires. Soyez le premier à partager vos idées !
