A stir-fried vegetable dish, served with pieces of beef or pork in a semi-thick sauce, and often soy sauce.
chop suey 30秒了解
- (noun) A stir-fried vegetable dish, served with pieces of beef or pork in a semi-thick sauce, and often soy sauce.
- (noun) Steamed bean sprouts served in a semi-thick sauce, and mixed with a choice of meat and/or vegetables.
Meanings
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1
noun A stir-fried vegetable dish, served with pieces of beef or pork in a semi-thick sauce, and often soy sauce.
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2
noun Steamed bean sprouts served in a semi-thick sauce, and mixed with a choice of meat and/or vegetables.
Summary
A stir-fried vegetable dish, served with pieces of beef or pork in a semi-thick sauce, and often soy sauce.
- (noun) A stir-fried vegetable dish, served with pieces of beef or pork in a semi-thick sauce, and often soy sauce.
- (noun) Steamed bean sprouts served in a semi-thick sauce, and mixed with a choice of meat and/or vegetables.
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