یکبار برای همیشه صفر تا صد کباب کوبیده حرفه ای که اصلا نمی ریزه و آبداره یاد بگیر | KABAB KOOBIDEH

In this video, I want to answer all your questions about cooking kebabs,

such as whether to add baking soda to it or not or what to do so that it does not come off the skewer and fall on the stove.

This kebab is prepared with minced meat prepared in the market.

And it is very easy to cook.

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All right, let's start cooking

Here I have a kilo of minced meat ready that I bought from a butcher on the street.

This meat contains about 20 to 25% fat.

For each kilo of minced meat, we need two large onions

Put the minced meat in the freezer to keep it cool

Grate onions easily without cutting the bottom of the onion

For convenience, place a strainer under it