A plant of the Brassicaceae family, Raphanus sativus or Raphanus raphanistrum subsp. sativus, having an edible root.
radish 30초 만에
- (noun) A plant of the Brassicaceae family, Raphanus sativus or Raphanus raphanistrum subsp. sativus, having an edible root.
- (noun) The root of this plant used as food. Some varieties are pungent and usually eaten raw in salads, etc., while others have a milder taste and are cooked.
- (noun) With a distinguishing word: some other plant of the Raphanus genus or Brassicaceae family.
Meanings
-
1
noun A plant of the Brassicaceae family, Raphanus sativus or Raphanus raphanistrum subsp. sativus, having an edible root.
-
2
noun The root of this plant used as food. Some varieties are pungent and usually eaten raw in salads, etc., while others have a milder taste and are cooked.
-
3
noun With a distinguishing word: some other plant of the Raphanus genus or Brassicaceae family.
예시
1
Summary
A plant of the Brassicaceae family, Raphanus sativus or Raphanus raphanistrum subsp. sativus, having an edible root.
- (noun) A plant of the Brassicaceae family, Raphanus sativus or Raphanus raphanistrum subsp. sativus, having an edible root.
- (noun) The root of this plant used as food. Some varieties are pungent and usually eaten raw in salads, etc., while others have a milder taste and are cooked.
- (noun) With a distinguishing word: some other plant of the Raphanus genus or Brassicaceae family.
예시
1 / 1
1
도움이 되었나요?
댓글 (0)
로그인하여 댓글 달기
아직 댓글이 없습니다. 첫 번째로 생각을 공유하세요!
