Something used to add taste or flavour to food, such as salt and pepper or other condiment, herb or spice.
seasoning 30초 만에
- (noun) Something used to add taste or flavour to food, such as salt and pepper or other condiment, herb or spice.
- (noun) (by extension) Anything added to increase enjoyment.
- (noun) A coat of polymerized oil inside a cooking vessel which renders the surface non-stick.
Meanings
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1
noun Something used to add taste or flavour to food, such as salt and pepper or other condiment, herb or spice.
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2
noun (by extension) Anything added to increase enjoyment.
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3
noun A coat of polymerized oil inside a cooking vessel which renders the surface non-stick.
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4
noun An alcoholic intoxication.
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5
noun In diamond-cutting, the charging of the laps or wheels with diamond dust and oil.
예시
1
동의어
drunkenness
Summary
Something used to add taste or flavour to food, such as salt and pepper or other condiment, herb or spice.
- (noun) Something used to add taste or flavour to food, such as salt and pepper or other condiment, herb or spice.
- (noun) (by extension) Anything added to increase enjoyment.
- (noun) A coat of polymerized oil inside a cooking vessel which renders the surface non-stick.
예시
1 / 1
1
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