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B1 중급 영어 6:11 Educational

How to Make the Best Fish & Chips | Basics with Babish

Binging with Babish · 2,019,599 조회수 · 추가됨 3주 전

학습 통계

B1

CEFR 레벨

5/10

난이도

자막 (172 세그먼트)

00:00

- [Presenter] Hey folks, I am very excited to have received

00:02

the first physical copy

00:03

of the "Basics with Babish" cookbook,

00:05

available to pre-order.

00:06

Now, not only is it a full inch taller than my last book,

00:09

it's significantly thicker.

00:11

That's because it's positively chock full

00:12

of words like my cooking do's and don'ts,

00:15

a kitchen glossary, an exhaustive exploration

00:17

of your spice rack, and detailed step-by-step photography.

00:21

Today we're looking at the recipe

00:22

for fried haddock with chips, which,

00:24

like every recipe in the book, comes with a pithy headnote,

00:26

a description of how I've personally screwed it up,

00:29

and a troubleshooting Q&A.

00:30

You can pre-order the "Basics with Babish" cookbook now.

00:32

The link is in the video description.

00:34

(energetic joyful music)

00:48

(upbeat music) Since fish and chips

00:50

is comprised of two items both deep fried

00:53

at the time of serving, it behooves us to get

00:55

all of our prep out of the way first.

00:57

If you're choosing to participate in the act

00:58

of homemade tartar sauce making, we're gonna start there.

01:01

In a bowl, we are combining one cup mayonnaise,

01:03

preferably homemade, with the juice of one lemon,

01:05

one tablespoon fresh chopped parsley,

01:07

two tablespoons fresh chopped dill,

01:09

and two teaspoons of freshly chopped tarragon.

01:11

In other words, a little pile of each.

01:13

Any of these being slightly off

01:14

isn't gonna be the end of the world.

01:15

We're also adding two tablespoons of capers

01:17

drained and finally chopped,

01:19

and a quarter cup finally chopped cornichon pickles,

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