سُكَّر

To put food into the mouth and chew and swallow it.

A viscous liquid derived from petroleum or plants/animals, used in cooking for frying or seasoning.

To take liquid into the mouth and swallow it.

A food grain that is cooked by boiling and is a primary ingredient in many Middle Eastern dishes like Kabsa and Mansaf. It can be served white, yellow with turmeric, or mixed with vermicelli.

A type of domestic fowl kept for its eggs or its meat; a very common white meat in cooking.

The flesh of an animal (especially a mammal) as food.

The flesh of an animal (especially a mammal) as food.

The sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food.

An oval object laid by a female bird, eaten as food. It is a common breakfast item.

A common type of poultry used for its meat and eggs. It is one of the most popular protein sources globally.