To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
braising in 30 Seconds
- (verb) To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
- (verb) To join two metal pieces, without melting them, using heat and diffusion of a jointing alloy of capillary thickness.
- (verb) To burn or temper in fire.
Meanings
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1
verb To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
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2
verb To join two metal pieces, without melting them, using heat and diffusion of a jointing alloy of capillary thickness.
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3
verb To burn or temper in fire.
Summary
To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
- (verb) To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
- (verb) To join two metal pieces, without melting them, using heat and diffusion of a jointing alloy of capillary thickness.
- (verb) To burn or temper in fire.
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