An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
yeast in 30 Seconds
- (noun) An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
- (noun) A single-celled fungus of a wide variety of taxonomic families.
- (noun) A frothy foam.
Meanings
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1
noun An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
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2
noun A single-celled fungus of a wide variety of taxonomic families.
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3
noun A frothy foam.
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4
verb To ferment.
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5
verb (of something prepared with a yeasted dough) To rise.
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6
verb To exaggerate
Summary
An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
- (noun) An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
- (noun) A single-celled fungus of a wide variety of taxonomic families.
- (noun) A frothy foam.
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