Word Network: 園芸

A general term for edible plants or parts of plants used as food, typically consumed as side dishes or in salads. In Japanese culinary terms, it specifically refers to plants cultivated in fields, including some items like tomatoes or watermelons that might be classified differently in other contexts.

A general term used to describe all types of living organisms that belong to the kingdom Plantae, including trees, flowers, herbs, and mosses. It is often used in scientific, educational, or formal contexts to refer to flora in general.