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B1 verb #5,500 most common 10 min read

재우다

jaeuda
Practice it Examples Notes & Tips 재우다 in 30 Seconds
Explanation 재우다 in your Level:
The word 재우다 is not typically encountered at the A1 CEFR level. A1 learners are focused on very basic greetings, introductions, and simple phrases related to immediate needs and personal information. Concepts like marinating food are too complex and specific for this level. Vocabulary at A1 generally includes common nouns like 'food' (음식) or 'meat' (고기), and basic verbs like 'eat' (먹다) or 'cook' (요리하다), but not the nuanced process of marinating.
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At the A2 CEFR level, learners are beginning to engage in simple conversations about familiar topics, including daily routines and personal preferences. While they might learn words for different types of food (e.g., beef, chicken), the specific verb 재우다 (to marinate) is likely still beyond their active vocabulary. They might understand 'seasoning' (양념) in a general sense, but the concept of soaking food in a marinade for an extended period for flavor and tenderness is a more advanced culinary concept. Learners at this level would focus on more fundamental cooking verbs and food items.
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At the B1 CEFR level, learners can understand the main points of clear standard input on familiar matters regularly encountered in work, school, leisure, etc. They can describe experiences and events, dreams, hopes & ambitions and briefly give reasons and explanations for opinions and plans. The verb 재우다 (to marinate) fits well within this level as it relates to common culinary practices and personal interests like cooking and food. Learners at B1 can understand sentences describing the process of marinating, the ingredients used, and the purpose (flavor, tenderness). They can also start to use the verb themselves in simple sentences when talking about preparing food. For example, they could say, "불고기를 재워 놓았어요." (I have marinated the bulgogi.) This level involves understanding and using vocabulary related to everyday activities and hobbies, including cooking.
For B2 learners, who can understand the main ideas of complex text on both concrete and abstract topics, including technical discussions in their field of specialization, 재우다 is a familiar term. They can discuss culinary techniques in detail, understand recipes that call for marinating, and explain the importance of marinating for specific dishes like bulgogi or galbi. They can also differentiate 재우다 from similar verbs like 'season' (양념하다) or 'pickle' (절이다). Discussions about food culture and the nuances of Korean cuisine, including the role of marinating, would be accessible and engaging for B2 learners.
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At the C1 CEFR level, learners can understand a wide range of demanding, longer texts, and recognize implicit meaning. They can express themselves fluently and spontaneously without much obvious searching for expressions. For 재우다, C1 learners can appreciate its specific culinary meaning and its cultural significance in Korean cuisine. They can discuss advanced cooking techniques, analyze the chemical and physical changes that occur during marination, and understand its role in creating complex flavor profiles. They can also engage in debates or detailed discussions about the best methods or ingredients for marinating various types of food, demonstrating a sophisticated understanding of the term.
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C2 learners possess a level of mastery equivalent to that of a native speaker. They can understand with ease virtually everything heard or read. For 재우다, they would not only understand its literal meaning but also its idiomatic or figurative uses if any exist, and its subtle connotations within specific culinary contexts. They can discuss the historical evolution of marinating techniques in Korea, compare them with global practices, and use the term with perfect precision and nuance in any setting, from casual conversation to academic discourse on food science or cultural studies.
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Practice it Examples Notes & Tips

재우다 in 30 Seconds

  • Marinate food in seasoned liquid for flavor and tenderness.
  • Essential technique in Korean cuisine, especially for meats.
  • Requires time for flavors to penetrate and tenderize.
  • Commonly used for Bulgogi, Galbi, and Dakgalbi.
The Korean verb 재우다 (jae-u-da) specifically refers to the culinary process of soaking food, typically meat, fish, or vegetables, in a seasoned liquid or mixture to tenderize it, add flavor, and preserve it. This practice is fundamental in Korean cuisine, contributing significantly to the depth and complexity of many dishes. Unlike simply seasoning, 재우다 implies a period of time during which the food absorbs the marinade, allowing the flavors to penetrate deeply. This is crucial for dishes like bulgogi (marinated grilled beef), galbi (marinated short ribs), and various types of marinated chicken or pork. The process can range from a few hours to overnight, depending on the type of food and the desired intensity of flavor. The marinade itself can vary widely, often including ingredients such as soy sauce, garlic, ginger, sesame oil, sugar, and various spices. The goal is to enhance the natural taste of the food while also making it more tender and palatable. Understanding 재우다 is essential for appreciating the nuances of Korean cooking and for successfully recreating authentic flavors at home. It's a technique that transforms raw ingredients into culinary masterpieces through patience and the careful selection of flavor profiles.
Key Concept
Soaking food in a seasoned liquid to add flavor and tenderize it.
Common Foods
Meat (beef, pork, chicken), fish, tofu, vegetables.
Purpose
Flavor enhancement, tenderization, preservation.

이 고기를 양념에 재워 두세요. (Soak this meat in the marinade.)

김치를 재우는 것도 맛있어요. (Marinating kimchi is also delicious.)

In Korean households, marinating is a common preparatory step for many meals. It’s not just about adding flavor; it’s about transforming the texture and making the food more enjoyable. For instance, when preparing bulgogi, the thinly sliced beef is typically marinated for at least 30 minutes to an hour, allowing the sweet and savory sauce to permeate the meat. For tougher cuts of meat, or for dishes intended to be eaten later, the marinating period might extend to several hours or even overnight in the refrigerator. This allows enzymes in the marinade to break down muscle fibers, resulting in a more tender texture. The versatility of 재우다 extends beyond meat. Tofu can be marinated to absorb flavors, and even some vegetables, like cucumbers or radishes, are marinated for side dishes (banchan). The choice of marinade ingredients is highly personal and regional, but the core principle of soaking food for flavor and tenderness remains consistent.

돼지고기를 간장 양념에 재우면 훨씬 부드러워져요. (If you marinate pork in a soy sauce mixture, it becomes much softer.)

Beyond Meat
While commonly associated with meat, 재우다 can also apply to marinating tofu, fish, and even certain vegetables to enhance their flavor and texture.
Mastering the use of 재우다 involves understanding its grammatical structure and common sentence patterns. It functions as a transitive verb, meaning it requires a direct object – the food being marinated. The marinade itself is often referred to using phrases like '양념에' (in the marinade) or '소스에' (in the sauce). Sentences frequently describe the action of marinating, the state of being marinated, or the result of marinating. For instance, you might hear or say, "고기를 양념에 재우고 있어요" (I am marinating the meat in the sauce), indicating the ongoing action. The past tense, "고기를 양념에 재웠어요" (I marinated the meat in the sauce), signifies that the process has been completed. When referring to the food that has already been marinated, you might use the past participle form, such as "재워 놓은 고기" (marinated meat). This descriptive phrase is common when discussing ingredients ready for cooking. The purpose of marinating is often stated, for example, "고기를 부드럽게 재우기 위해" (in order to marinate the meat until tender). This highlights the desired outcome of the process.
Basic Structure
[Food] + [Marinade] + 재우다 (conjugated)
Common Verbs Used With
만들다 (to make), 준비하다 (to prepare), 요리하다 (to cook), 먹다 (to eat), 사다 (to buy).

갈비를 양념에 재우는 데 2시간 정도 걸려요. (It takes about 2 hours to marinate the ribs in the sauce.)

이 생선은 특별한 소스에 재워야 제맛이 나요. (This fish needs to be marinated in a special sauce to taste its best.)

Sentences can also express the result or purpose of marinating. For instance, "이 고기는 재워 두면 더 맛있어요" (This meat tastes better if you marinate it and leave it). The phrase 재워 놓다 implies marinating and then setting it aside for later use. When asking for instructions, one might say, "이 닭고기를 어떻게 재워야 하나요?" (How should I marinate this chicken?). The infinitive form 재우는 is often used as a noun in sentences, like "재우는 시간이 맛을 좌우해요" (The marinating time determines the taste).

닭고기를 카레 가루에 재워 구워 먹으면 정말 맛있어요. (It's really delicious to marinate chicken in curry powder and then grill and eat it.)

이 레시피는 고기를 하룻밤 동안 재우는 것이 중요해요. (It's important for this recipe to marinate the meat overnight.)

You will most frequently encounter the verb 재우다 in contexts related to food preparation and consumption in Korean culture. This includes:

1. Home Cooking: When family members discuss meal preparation, especially for dishes that require marinating. For example, a parent might tell a child, "불고기 재워 놨으니까 저녁에 같이 먹자." (I've marinated the bulgogi, so let's eat it together for dinner).

2. Restaurants: Particularly in Korean barbecue restaurants (고깃집), where marinated meats are a staple. Waitstaff might inform customers about the marinating time or ingredients. Menu descriptions often highlight marinated dishes, using terms like "양념갈비" (marinated short ribs) or "불고기" (marinated beef).

3. Cooking Shows and Recipes: Korean cooking programs and written recipes will invariably use 재우다 when explaining how to prepare marinated dishes. This is a core technique taught to aspiring cooks.

4. Grocery Stores and Food Markets: When purchasing pre-marinated meats or ingredients for marinades. Sales assistants might explain how to best 재우다 certain items.

5. Conversations about Food: Casual conversations among friends or colleagues about favorite dishes, weekend meals, or potlucks often involve discussions about marinating. "이번 주말에 삼겹살 재워 볼까 해." (I'm thinking of marinating some pork belly this weekend).

6. Educational Settings: In language classes or culinary schools where Korean cuisine is taught, 재우다 is a fundamental vocabulary word.

7. Online Food Blogs and Vlogs: Korean food bloggers and vloggers will frequently demonstrate and discuss the process of marinating food using this verb.

8. Family Gatherings and Holidays: During preparations for holidays like Chuseok or Seollal, where elaborate meals are prepared, marinating meats for dishes like galbi is a common activity.
Culinary Contexts
Korean barbecue restaurants, home kitchens, cooking classes, recipe books, food blogs.
Everyday Usage
Discussions about meal preparation, grocery shopping for marinated items, sharing cooking tips.

이 식당의 불고기는 특별한 소스에 재워 나와서 정말 맛있어요. (The bulgogi at this restaurant is served after being marinated in a special sauce, making it truly delicious.)

엄마가 저녁에 먹을 닭갈비를 재우고 계세요. (Mom is marinating the chicken galbi for dinner.)

Learners of Korean might make a few common mistakes when using 재우다. One significant confusion can arise from the similar-sounding verb 재우다 (jae-u-da), which means 'to put someone to sleep'. Context is key to distinguishing these, but learners might inadvertently use the wrong verb in spoken or written Korean. For example, saying "아이를 양념에 재웠어요" (I put the child to sleep in the marinade) would be nonsensical and humorous.

Another potential error is misinterpreting the duration or intensity of marinating. Some learners might think any short period of soaking is 재우다, when in fact, it implies a more significant absorption of flavor and tenderization. Conversely, they might over-marinate, leading to overly salty or mushy food. The nuance of how long to 재우다 is crucial and depends heavily on the type of food and the marinade ingredients.

Grammatically, learners might forget to include the object (the food being marinated) or the marinade itself in the sentence, leading to incomplete or unclear statements. For example, simply saying "재웠어요" leaves the listener wondering what was marinated and in what. It's important to specify "고기를 양념에 재웠어요" (I marinated the meat in the sauce).

Finally, confusion can arise with related verbs like '양념하다' (to season). While seasoning is part of marinating, 재우다 specifically emphasizes the soaking process over time. Using '양념하다' when the intent is a prolonged marinating period might not fully capture the culinary meaning.
Homophone Confusion
Confusing 재우다 (to marinate) with 재우다 (to put to sleep). Context is vital.
Duration Nuances
Underestimating or overestimating the required marinating time, leading to suboptimal flavor or texture.
Grammatical Completeness
Omitting the object (food) or the marinade from the sentence, making it unclear.
Distinction from Seasoning
Confusing 재우다 (marinate) with '양념하다' (to season), which implies a shorter, surface-level application of flavor.

Mistake: "아이를 재웠어요." (I marinated the child.)
Correct: "아이를 재웠어요." (I put the child to sleep.) OR "고기를 재웠어요." (I marinated the meat.)

Mistake: "재웠어요." (Implies marinating, but unclear what or in what.)
Correct: "돼지고기를 간장 양념에 재웠어요." (I marinated the pork in soy sauce.)

While 재우다 is specific to marinating, other Korean words relate to flavor preparation and preservation. Understanding these distinctions is key to precise culinary communication.

1. 양념하다 (yang-nyeom-ha-da): To season. This is a broader term that involves adding spices, herbs, or sauces to food. Seasoning can be done just before cooking, or it can be a preliminary step. 재우다 is a type of 양념하다, but 양념하다 does not necessarily involve prolonged soaking.
Example:
Difference
You 양념하다 a steak just before grilling, but you 재우다 bulgogi for at least an hour.

2. 절이다 (jeol-i-da): To pickle or salt. This verb refers to preserving food by soaking it in brine (saltwater) or a salty solution. Kimchi preparation often involves 절이다 cabbage. While some marinades might contain salt, 절이다 is specifically about preservation through salting or brining.
Example:
Difference
You 절이다 cabbage for kimchi, but you 재우다 pork for bulgogi.

3. 숙성시키다 (suk-seong-si-ki-da): To age or mature. This term is used for processes that improve flavor and texture over time, often through fermentation or enzymatic action, such as aging cheese or wine, or allowing dough to rise. While marinating contributes to flavor development, 숙성시키다 refers to a more complex biological or chemical process.
Example:
Difference
Meat can be 숙성시키다 (aged) to improve its tenderness and flavor, and then it can be 재우다 (marinated) for additional flavor.

4. 담그다 (dam-geu-da): To soak, steep, or brew. This verb has a broad range of meanings, including steeping tea, brewing alcohol, or soaking something in liquid. While it can involve soaking, it's not as specific to the culinary purpose of flavor and tenderization as 재우다. For instance, you 담그다 kimchi or 담그다 medicinal herbs.
Example:
Difference
You 담그다 tea leaves in hot water, but you 재우다 meat in a marinade.

While these words share some overlap in the concept of soaking or adding flavor, 재우다 remains the most precise term for the culinary practice of marinating food to enhance its taste and texture over a period of time.
양념하다 (yang-nyeom-ha-da)
To season. Broader term; can be short-term. 재우다 is a specific type of 양념하다.
절이다 (jeol-i-da)
To pickle or salt. Focuses on preservation through salt/brine.
숙성시키다 (suk-seong-si-ki-da)
To age or mature. Involves deeper biological/chemical processes.
담그다 (dam-geu-da)
To soak, steep, or brew. General term for immersing in liquid.

Comparison: You 양념하다 vegetables for a salad, but you 재우다 chicken for a stir-fry.

Comparison: Kimchi is made by 절이다 (salting) cabbage, while bulgogi is made by 재우다 (marinating) beef.

How Formal Is It?

Fun Fact

Interestingly, the verb 재우다 shares the exact same pronunciation as the verb meaning 'to put someone to sleep'. Context is therefore paramount in distinguishing between marinating food and lulling a baby to sleep.

Pronunciation Guide

UK /d͡ʒɛˈuːda/
US /d͡ʒɛˈuːda/
First syllable (재)
Rhymes With
배우다 (to learn) 세우다 (to build/erect) 떼우다 (to fill up) 매우다 (to be spicy) 쉬우다 (to be easy - archaic) 띄우다 (to float) 채우다 (to fill) 쓰이다 (to be used)
Common Errors
  • Pronouncing '재' as 'jay' instead of 'jae'.
  • Not clearly enunciating the '우' (u) sound.
  • Confusing it with the homophone '재우다' (to put to sleep), which has the same pronunciation but different meaning.

Difficulty Rating

Reading 3/5

At the B1 level, readers can understand texts on familiar topics. Sentences using <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>재우다</mark> in contexts like recipes or food discussions would be comprehensible. Advanced texts discussing food science or cultural nuances would be more challenging.

Writing 3/5

B1 learners can write straightforward connected text on topics which are familiar or of personal interest. They can describe experiences and events. Using <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>재우다</mark> in simple sentences about cooking is achievable. Constructing complex sentences or explaining nuanced culinary processes would be more difficult.

Speaking 3/5

B1 speakers can initiate, maintain, and close simple face-to-face conversations on familiar topics. Discussing marinating food or asking for recipes would be within their capability. Spontaneous, detailed discussions about culinary techniques might be challenging.

Listening 3/5

B1 listeners can understand the main points of clear standard speech on familiar matters. Understanding conversations about cooking, recipes, or restaurant orders involving marinating would be manageable.

What to Learn Next

Prerequisites

고기 (meat) 양념 (seasoning/sauce) 시간 (time) 맛있다 (delicious) 요리하다 (to cook)

Learn Next

절이다 (to pickle/salt) 숙성시키다 (to age/mature) 볶다 (to stir-fry) 굽다 (to grill/bake)

Advanced

발효 (fermentation) 삼투압 (osmosis) 효소 (enzyme) 풍미 (flavor/aroma)

Grammar to Know

Using the -아서/어서 connective ending to show sequential actions.

재워서 구워 먹으면 맛있어요. (If you marinate it and then grill it, it's delicious.)

Using the -어야/아야 하다 structure to express necessity.

이 고기는 재워야 해요. (This meat needs to be marinated.)

Using the -도록 ending to indicate purpose or instruction.

고기를 재우도록 냉장고에 넣으세요. (Put the meat in the refrigerator to marinate.)

Using the gerund form -는 것 as a noun.

재우는 것이 중요해요. (Marinating is important.)

Using the -으면/면 conditional ending.

이 고기는 재우면 더 부드러워져요. (If you marinate this meat, it becomes more tender.)

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Examples by Level

1

2

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8

1

고기 재우다.

Marinate meat.

Simple verb form, often used in lists or basic instructions.

2

양념에 재워.

Marinate (it) in the sauce.

Imperative form, used as a command or suggestion.

3

이것은 재우는 거예요.

This is for marinating.

Using the gerund form 재우는 as a noun.

4

고기를 재웠어요.

I marinated the meat.

Past tense of 재우다.

5

맛있게 재워 주세요.

Please marinate it deliciously.

Polite request using the imperative form.

6

이것은 재울 거예요.

This is (something) to marinate.

Using the future modifier form 재울.

7

고기 재우는 중이에요.

It's in the process of marinating meat.

Using the '-는 중이다' structure to indicate an ongoing action.

8

언제 재워요?

When do you marinate (it)?

Asking about the timing of the marinating process.

1

불고기를 만들려면 고기를 간장 양념에 재워야 해요.

To make bulgogi, you have to marinate the meat in soy sauce.

Using the '-아야 하다' structure to express necessity.

2

고기를 재워 놓으면 훨씬 부드러워져요.

If you marinate the meat and leave it, it becomes much softer.

Using the 재워 놓다 structure to indicate marinating and setting aside.

3

이 생선은 최소 30분은 재워야 합니다.

This fish must be marinated for at least 30 minutes.

Using the formal imperative -아야 합니다.

4

닭갈비를 재우는 동안 다른 반찬을 준비했어요.

While marinating the chicken galbi, I prepared other side dishes.

Using the gerund form as part of a temporal clause.

5

돼지고기를 매콤한 양념에 재워서 구워 먹으면 맛있어요.

It's delicious to marinate pork in a spicy sauce and then grill and eat it.

Using the -아서/어서 form to connect sequential actions.

6

이 고기는 재우면 맛이 더 깊어져요.

If you marinate this meat, the flavor becomes deeper.

Using the conditional -으면.

7

저는 재우는 시간을 충분히 주는 편이에요.

I tend to give enough marinating time.

Using the gerund form as the object of '주는 편이다' (tend to).

8

어떤 소스에 재우는 게 제일 좋아요?

What kind of sauce is best for marinating?

Asking for advice about the marinating process.

1

이 요리의 핵심은 고기를 밤새도록 재우는 데 있습니다.

The key to this dish lies in marinating the meat overnight.

Using the -는 데 있다 structure to emphasize the importance of the action.

2

전통적인 갈비찜은 간장, 마늘, 배 등을 이용해 고기를 충분히 재우는 과정이 필수적입니다.

Traditional galbijjim requires the essential process of sufficiently marinating the meat using soy sauce, garlic, pear, etc.

Using a more complex sentence structure with multiple modifiers.

3

고기를 재우는 시간은 고기의 종류와 두께에 따라 달라져야 합니다.

The marinating time should vary depending on the type and thickness of the meat.

Discussing variables and offering precise information.

4

이 닭고기는 특제 소스에 재워서 튀기면 겉은 바삭하고 속은 촉촉합니다.

If you marinate this chicken in a special sauce and then fry it, the outside will be crispy and the inside will be moist.

Connecting marinating with a subsequent cooking method and its result.

5

김치를 재우는 방식도 집집마다 조금씩 다릅니다.

The way of marinating kimchi also differs slightly from household to household.

Discussing variations and cultural nuances.

6

전문가들은 고기를 재울 때 설탕의 양을 조절하는 것이 중요하다고 말합니다.

Experts say it is important to control the amount of sugar when marinating meat.

Reporting expert opinions and advice.

7

이 양념은 재우는 용도뿐만 아니라 볶을 때도 사용할 수 있습니다.

This marinade can be used not only for marinating but also for stir-frying.

Describing dual usage of a marinade.

8

시간이 부족해서 고기를 충분히 재우지 못했어요.

I didn't have enough time, so I couldn't marinate the meat sufficiently.

Expressing regret or inability due to time constraints.

1

현대 조리법에서는 고기의 풍미를 극대화하기 위해 다양한 종류의 과일즙을 활용하여 재우는 기법이 발달했습니다.

In modern culinary techniques, methods of marinating using various fruit juices have been developed to maximize the flavor of the meat.

Discussing advanced culinary techniques and their purpose.

2

숙성 과정에서 발생하는 효소 작용은 고기의 단백질 구조를 변화시켜 재우는 효과를 더욱 증대시킵니다.

Enzymatic action during the aging process alters the protein structure of the meat, further enhancing the marinating effect.

Explaining the scientific basis of marinating.

3

이 셰프는 전통적인 방식을 고수하며, 오랜 시간 동안 재우는 것을 미덕으로 여깁니다.

This chef adheres to traditional methods, considering prolonged marinating a virtue.

Discussing philosophy and values related to culinary practices.

4

가스트로노미 분야에서는 재우는 액체의 pH 농도와 삼투압 현상까지 고려하여 최적의 맛을 구현합니다.

In the field of gastronomy, the optimal taste is achieved by considering even the pH concentration and osmotic pressure of the marinating liquid.

Using technical terminology from gastronomy.

5

문화적 맥락에서 볼 때, 재우다는 단순한 조리법을 넘어 인내와 정성의 상징으로 해석될 수 있습니다.

From a cultural perspective, marinating can be interpreted as a symbol of patience and dedication, beyond just a cooking method.

Analyzing the cultural significance of the practice.

6

그는 자신이 개발한 독창적인 마리네이드를 이용해 재료 본연의 맛을 살리면서도 깊은 풍미를 더하는 방식으로 재우는 데 성공했습니다.

He succeeded in marinating by using his own original marinade, adding deep flavor while preserving the inherent taste of the ingredients.

Describing innovation and successful culinary outcomes.

7

식품 과학자들은 재우는 과정에서 발생하는 향기 분자의 변화를 분석하여 새로운 풍미를 창출하는 연구를 진행하고 있습니다.

Food scientists are conducting research to create new flavors by analyzing changes in aroma molecules that occur during the marinating process.

Discussing scientific research related to food.

8

결론적으로, 재우다는 단순한 조리 과정이 아니라, 재료의 잠재력을 최대한 끌어내는 연금술과도 같습니다.

In conclusion, marinating is not just a cooking process, but akin to alchemy that draws out the full potential of ingredients.

Using metaphorical language to describe the culinary art.

1

이 고대 문헌에 묘사된 재우는 기법은 현대 미식학에서도 그 원리를 재조명할 가치가 있습니다.

The marinating technique described in this ancient text is worth re-examining its principles even in modern gastronomy.

Connecting ancient practices with modern scientific understanding.

2

그의 저서에서는 재우는 액체의 화학적 조성과 그것이 식감에 미치는 영향에 대한 심도 있는 논의가 펼쳐집니다.

His book unfolds an in-depth discussion on the chemical composition of marinating liquids and their impact on texture.

Engaging with highly specialized and academic discourse.

3

지역별 특산물을 활용한 재우기 방식의 다양성은 한국 음식 문화의 풍부함을 방증합니다.

The diversity of marinating methods utilizing regional specialties attests to the richness of Korean food culture.

Analyzing cultural diversity through culinary practices.

4

식품 공학적 관점에서 볼 때, 재우는 과정은 단순한 풍미 첨가를 넘어 재료의 보존성과 기능성을 향상시키는 전략적 수단입니다.

From a food engineering perspective, the marinating process is a strategic means to improve the preservation and functionality of ingredients, beyond simple flavor addition.

Applying engineering principles to culinary practices.

5

그는 재우다라는 동사가 함축하는 시간적, 공간적, 그리고 감성적 차원에 대한 통찰을 제시합니다.

He presents insights into the temporal, spatial, and emotional dimensions implied by the verb 'to marinate'.

Exploring philosophical and conceptual aspects of the term.

6

고전 요리서에 기록된 재우는 비법들은 현대적 해석을 통해 그 가치를 재발견하고 있습니다.

The secret marinating techniques recorded in classical cookbooks are rediscovering their value through modern interpretation.

Bridging historical culinary traditions with contemporary approaches.

7

인류학적 연구는 재우기 문화가 특정 사회의 음식 숭배 및 공동체 의식과 어떻게 연관되는지를 밝혀내고 있습니다.

Anthropological research is revealing how the culture of marinating is linked to food worship and communal rituals in specific societies.

Connecting culinary practices with broader anthropological themes.

8

미묘한 풍미의 조화를 이루기 위해, 그는 재우는 과정에서 각 재료의 상호작용을 섬세하게 조율합니다.

To achieve a delicate harmony of flavors, he meticulously orchestrates the interaction of each ingredient during the marinating process.

Using sophisticated metaphors to describe culinary artistry.

Common Collocations

고기를 재우다
양념에 재우다
시간을 두고 재우다
충분히 재우다
밤새 재우다
재워서 요리하다
재워 놓다
맛있게 재우다
재우는 데 걸리다
비법 양념으로 재우다

Common Phrases

고기를 재우다

— To marinate meat. This is the most fundamental phrase using the verb.

불고기를 만들려면 고기를 재워야 해요. (To make bulgogi, you have to marinate the meat.)

양념에 재우다

— To marinate in a sauce/seasoning. Specifies what the food is marinated in.

닭고기를 매콤한 양념에 재워 보세요. (Try marinating the chicken in a spicy sauce.)

충분히 재우다

— To marinate sufficiently. Emphasizes the importance of adequate marinating time.

이 고기는 충분히 재워야 더 맛있어요. (This meat tastes better when marinated sufficiently.)

재워 놓다

— To marinate and set aside (for later use). Implies preparation in advance.

저녁 식사를 위해 돼지고기를 미리 재워 놨어요. (I marinated the pork in advance for dinner.)

시간을 두고 재우다

— To marinate over time. Highlights the temporal aspect of the process.

시간을 두고 재우면 맛이 훨씬 좋아져요. (If you marinate it over time, the taste improves a lot.)

재워야 맛있다

— It tastes good when marinated. States the condition for good taste.

이 생선은 재워야 맛있어요. (This fish tastes good when marinated.)

재우는 데 시간이 걸리다

— It takes time to marinate. Describes the duration required.

불고기를 재우는 데 1시간 정도 걸려요. (It takes about 1 hour to marinate bulgogi.)

밤새 재우다

— To marinate overnight. Specifies a long marinating period.

갈비를 밤새 재우면 정말 부드러워져요. (If you marinate the ribs overnight, they become very tender.)

재우는 시간

— Marinating time. Refers to the duration of the marinating process.

이 요리는 재우는 시간이 중요해요. (The marinating time is important for this dish.)

재워서 굽다

— To marinate and then grill. Describes a sequence of cooking actions.

재워서 구우면 맛이 일품이에요. (It's exceptionally delicious when marinated and then grilled.)

Often Confused With

재우다 vs 재우다 (to put to sleep)

This verb has the exact same pronunciation but a completely different meaning. Context is crucial for distinguishing between marinating food and putting a baby or person to sleep. For example, '아이를 재웠어요' means 'I put the child to sleep', while '고기를 재웠어요' means 'I marinated the meat'.

Easily Confused

재우다 vs 양념하다

Both verbs relate to adding flavor to food.

<mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>재우다</mark> specifically refers to soaking food in a marinade over time for flavor and tenderness. <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>양념하다</mark> is a more general term for seasoning, which can be done quickly just before cooking and doesn't necessarily involve prolonged soaking.

스테이크를 굽기 전에 <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>양념했어요</mark>. (I seasoned the steak before grilling.) vs. 불고기를 위해 고기를 <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>재웠어요</mark>. (I marinated the meat for bulgogi.)

재우다 vs 절이다

Both involve soaking food in a liquid, often with salt.

<mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>재우다</mark> is for flavor infusion and tenderization, typically with a complex marinade. <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>절이다</mark> specifically means to pickle or salt, focusing on preservation, as in kimchi preparation.

김치를 담그기 위해 배추를 <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>절여요</mark>. (We salt the cabbage to make kimchi.) vs. 돼지고기를 간장 양념에 <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>재워요</mark>. (We marinate pork in soy sauce.)

재우다 vs 담그다

Both can involve immersing something in liquid.

<mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>담그다</mark> is a very general term for soaking, steeping, or brewing (e.g., tea, medicinal herbs, or even kimchi). <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>재우다</mark> is specific to the culinary purpose of marinating food for flavor and tenderness.

차를 <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>담가</mark> 마셨어요. (I steeped tea and drank it.) vs. 고기를 <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>재워</mark> 구워 먹었어요. (I marinated the meat and then grilled and ate it.)

재우다 vs 숙성시키다

Both involve a process over time that improves food.

<mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>숙성시키다</mark> refers to aging or maturing food through biological or chemical processes (like aging cheese or meat). <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>재우다</mark> is about infusing flavor and tenderizing through a marinade.

이 스테이크는 <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>숙성시켜서</mark> 더 부드러워요. (This steak is more tender because it was aged.) vs. 이 고기는 <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>재우면</mark> 양념 맛이 잘 배요. (If you marinate this meat, the marinade flavor penetrates well.)

재우다 vs 끓이다

Both are cooking verbs.

<mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>재우다</mark> is a preparatory step involving soaking before cooking. <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>끓이다</mark> means to boil, which is a cooking method itself.

국을 <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>끓여요</mark>. (I boil the soup.) vs. 고기를 <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>재워</mark> 놨어요. (I marinated the meat.)

Sentence Patterns

A2

[Object] + <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>재우다</mark>.

고기 <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>재우다</mark>.

A2

[Object] + [Marinade] + <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>재우다</mark> (conjugated).

고기를 양념에 <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>재웠어요</mark>.

B1

[Object] + <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>재우다</mark> + <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>-어서/아서</mark> + [Subsequent Action]

<mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>재워서</mark> 구워 먹으면 맛있어요.

B1

[Object] + <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>재우다</mark> + <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>-는 것</mark> + [Description]

<mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>재우는 것</mark>이 중요해요.

B1

[Object] + <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>재우다</mark> + <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>-어야/아야 하다</mark>

이 고기는 <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>재워야</mark> 해요.

B2

[Object] + <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>재우다</mark> + <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>-는 데</mark> + [Time/Effort] + <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>걸리다</mark>

이 고기를 <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>재우는 데</mark> 3시간이 <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>걸려요</mark>.

B2

[Object] + <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>재우다</mark> + <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>-도록</mark>

고기를 <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>재우도록</mark> 냉장고에 넣으세요.

C1

[Object] + <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>재우는</mark> + [Noun Phrase] + <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>효과</mark>

이 양념은 <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>재우는</mark> <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>효과</mark>가 좋아요. (This marinade has a good marinating effect.)

Word Family

Nouns

재움 (jae-um - act of marinating)
재움질 (jae-um-jil - the act or process of marinating)

Verbs

재우다 (jae-u-da - to marinate)

Related

양념 (yang-nyeom - seasoning/sauce)
간장 (gan-jang - soy sauce)
마늘 (ma-neul - garlic)
생강 (saeng-gang - ginger)
고기 (go-gi - meat)
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How to Use It

frequency

High, especially in culinary contexts.

Common Mistakes
  • Confusing <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>재우다</mark> (to marinate) with <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>재우다</mark> (to put to sleep). → Always check the context. If it's about food, it's marinating. If it's about babies or sleep, it's putting to sleep.

    These are homophones. Saying '아이를 고기에 <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>재웠어요</mark>' (I marinated the child in meat) is nonsensical. The correct usage would be '아이를 <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>재웠어요</mark>' (I put the child to sleep) or '고기를 <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>재웠어요</mark>' (I marinated the meat).

  • Using <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>재우다</mark> for simple seasoning. → Use <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>양념하다</mark> for quick seasoning and <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>재우다</mark> for marinating over time.

    <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>재우다</mark> implies a process of soaking for a duration to achieve flavor penetration and tenderization. Simply sprinkling salt and pepper is <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>양념하다</mark>, not <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>재우다</mark>.

  • Omitting the object (food) or marinade from the sentence. → Include both the object being marinated and the marinade if possible for clarity.

    Saying only '<mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>재웠어요</mark>' is ambiguous. It's better to say '고기를 간장 양념에 <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>재웠어요</mark>' (I marinated the meat in soy sauce marinade).

  • Underestimating or overestimating marinating time. → Research or follow recipes for appropriate marinating times based on the food type and marinade ingredients.

    Too short a time means poor flavor and tenderness. Too long, especially with acidic marinades, can result in mushy food. For example, fish should not be marinated as long as tough cuts of beef.

  • Using <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>재우다</mark> for pickling or preserving. → Use <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>절이다</mark> for pickling or salting, and <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>재우다</mark> for marinating.

    <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>재우다</mark> focuses on flavor and tenderizing, while <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>절이다</mark> is about preservation through salt or brine. Kimchi is <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>절이다</mark>, bulgogi is <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>재우다</mark>.

Tips

Marinating Time Matters

Don't rush the marinating process. The time food spends soaking in the marinade is crucial for developing deep flavors and achieving the desired tenderness. Adjust the time based on the type of food and the strength of your marinade ingredients.

Context is King

Remember that 재우다 has a homophone. Always pay attention to the surrounding words and the overall topic of conversation to correctly understand whether someone is talking about marinating food or putting someone to sleep.

Complete Your Sentences

When using 재우다, try to include both the food being marinated and the marinade itself in your sentence for clarity. For example, instead of just saying 'I marinated it,' say 'I marinated the meat in soy sauce'.

A Taste of Korea

Understanding 재우다 is key to appreciating many popular Korean dishes like bulgogi and galbi. Learning this verb opens up a deeper understanding of Korean food culture.

Expand Your Culinary Lexicon

Learn related words like 양념하다 (to season), 절이다 (to pickle), and 담그다 (to soak/steep) to describe various food preparation techniques accurately.

Visual Association

Picture a chef 'juggling' (재) ingredients and then 'oomphing' (우) as the flavor 'oozes' into the meat. This visual and auditory association can help you remember the meaning of 재우다.

Cook It Yourself!

The best way to learn 재우다 is to practice! Try marinating some chicken or pork using a simple Korean marinade recipe and use the verb when describing your cooking process.

Connect Actions

Use the -어서/아서 ending to link marinating with subsequent cooking actions. For example, '재워서 굽다' (to marinate and then grill) is a very common and useful construction.

Clear Syllables

Focus on pronouncing each syllable distinctly: 'Jae' (like 'ja' in jam) - 'u' (like 'oo' in moon) - 'da'. Avoid blending the sounds too much.

Beyond Flavor

While flavor is key, remember that marinating can also affect texture through tenderization (especially with acidic ingredients) and even aid in preservation for short periods. Consider these effects when discussing 재우다 in more detail.

Memorize It

Mnemonic

Imagine a chef 'juggling' (재) a piece of meat while 'oomphing' (우) as they push it into a deep bowl of marinade. The 'oomph' sound represents the effort and time involved in marinating.

Visual Association

Picture a piece of raw meat swimming happily in a vibrant, flavorful marinade. The word 재우다 sounds like the 'sound' the meat makes as it 'jumps' (재) into the marinade with a satisfying 'oooh' (우) of flavor absorption.

Word Web

Marinate Flavor Tenderize Meat Soy Sauce Garlic Ginger Korean Cuisine

Challenge

Try to explain the process of marinating bulgogi to someone using only the verb 재우다 and related nouns like 'meat', 'sauce', and 'time'.

Word Origin

The verb 재우다 likely derives from older Koreanic roots related to soaking or immersing something in a liquid. The specific historical development is not extensively documented, but its core meaning has remained consistent with the culinary practice of marinating.

Original meaning: To soak or immerse in a liquid for preservation or flavor.

Koreanic

Cultural Context

When discussing marinating, be mindful of dietary restrictions (e.g., vegetarian, vegan) as the verb is most commonly associated with meat and fish. Ensure context is clear to avoid confusion with the homophone 'to put to sleep'.

In English-speaking contexts, the closest equivalent is 'to marinate'. However, 재우다 carries a specific cultural weight within Korean cuisine, often implying a longer, more involved process for dishes like bulgogi.

Bulgogi (불고기): A quintessential Korean dish that relies heavily on marinating thinly sliced beef. Galbi (갈비): Marinated short ribs, another popular Korean barbecue item. Korean BBQ Restaurants (고깃집 - gogitjip): Establishments where marinating is a central part of the dining experience.

Practice in Real Life

Real-World Contexts

Home cooking and meal preparation

  • 고기를 <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>재워</mark> 놨어요.
  • 무엇에 <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>재우는</mark> 게 좋아요?
  • <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>재우는</mark> 시간이 중요해요.

Ordering food at a Korean restaurant

  • 불고기 <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>재운</mark> 건가요?
  • 이거 <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>재워</mark> 나오는 건가요?
  • 어떤 양념에 <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>재워</mark>요?

Discussing recipes and cooking techniques

  • 이 레시피는 <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>재우는</mark> 게 핵심이에요.
  • <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>재우는</mark> 시간을 충분히 줘야 해요.
  • 어떻게 <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>재우면</mark> 더 맛있나요?

Grocery shopping for marinated ingredients

  • 이 고기 <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>재워</mark>져 있나요?
  • <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>재울</mark> 고기 좀 주세요.
  • 이 양념으로 <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>재울</mark> 수 있나요?

Food culture and traditions

  • 한국 음식에서 <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>재우는</mark> 것은 중요해요.
  • 명절에는 갈비를 <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>재우는</mark> 게 전통이에요.
  • <mark class='bg-violet-200 dark:bg-violet-800 px-0.5 rounded'>재우기</mark>는 인내심이 필요한 과정이에요.

Conversation Starters

"What's your favorite dish that involves marinating?"

"How long do you usually marinate meat for?"

"Do you have a secret marinade recipe?"

"What's the difference between seasoning and marinating?"

"What kind of food do you think benefits most from marinating?"

Journal Prompts

Describe your experience trying a marinated Korean dish for the first time. What did you notice about the flavor and texture?

If you were to create your own marinade, what ingredients would you use and why? What kind of food would you marinate?

Think about a time when you marinate food. What was the outcome? Was it successful?

How does the concept of 'marinating' relate to other aspects of life, like learning a new skill or developing a relationship? What does it mean to let something 'soak in'?

Imagine you are teaching someone how to marinate meat for bulgogi. Write down the steps and explain why each step is important.

Frequently Asked Questions

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They are homophones, meaning they sound exactly the same but have different meanings. Context is key to understanding which '재우다' is being used. If the conversation is about food, cooking, meat, or marinades, it's 'to marinate'. If it's about babies, children, or making someone sleep, it's 'to put to sleep'. For example, '아이를 재웠어요' means 'I put the child to sleep', while '고기를 재웠어요' means 'I marinated the meat'.

The marinating time varies greatly depending on the type of food and the ingredients in the marinade. Thinly sliced meats like those for bulgogi might only need 30 minutes to a few hours. Tougher cuts of meat or larger pieces might benefit from marinating overnight in the refrigerator. For fish, shorter marinating times (30 minutes to 1 hour) are usually sufficient to avoid the flesh becoming too soft or breaking down.

Yes, 재우다 can be used for vegetables, though it's more commonly associated with meat and fish. Vegetables like cucumbers, radishes, or even tofu can be marinated to add flavor and improve their texture. For example, marinated cucumber salad (오이무침) often involves a marinating step.

Common ingredients include soy sauce (간장), garlic (마늘), ginger (생강), sesame oil (참기름), sugar or honey (설탕/꿀), black pepper (후추), and sometimes pear juice (배즙) or onion juice (양파즙) for tenderizing. The specific combination depends on the dish being prepared.

While 'marinate' is the primary and most accurate translation in a culinary context, it's important to remember the homophone. The other meaning is 'to put to sleep'. So, depending on the context, it could also translate to 'to lull to sleep' or 'to make someone sleep'.

재우다 means to marinate, which involves soaking food in a seasoned liquid for a period to add flavor and tenderize. 양념하다 is a broader term for seasoning, which can be a quick process of adding spices or sauces without prolonged soaking.

While marinating adds flavor and can help preserve food for a short period due to ingredients like salt and acid, its primary purpose is flavor enhancement and tenderization. For long-term preservation, methods like salting (절이다) or pickling are more common.

For safety reasons, especially with raw meat, it is always recommended to 재우다 (marinate) in the refrigerator. Marinating at room temperature for extended periods can allow bacteria to grow.

Over-marinating, especially with acidic ingredients like lemon juice or vinegar, can cause the food's texture to break down, making it mushy or stringy. For delicate ingredients like fish or thin cuts of meat, shorter marinating times are crucial.

It is generally not recommended to reuse marinade that has been in contact with raw meat, as it may contain harmful bacteria. However, if the marinade is boiled thoroughly for several minutes, it can sometimes be used as a sauce. For safety, it's best to make a separate batch for sauce if needed.

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漬け込む Japanese
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