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台所 (noun)
A room or area where food is prepared and cooked, typically equipped with a stove and a sink. In a Japanese context, it refers to the heart of the home where daily meals are made.
"システム台所です。"
Imagine a 'DAI' (die) on a 'DOKORO' (place) - don't let your cooking 'die' in this 'place'!
Using 'ni' for cooking. → 台所で料理します。
Using 'daidokoro' for a restaurant kitchen. → レストランの厨房で働いています。
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