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A2 noun 9 min read

咖啡豆

kafeidou
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Examples
Core Meaning
The term 咖啡豆 (kāfēi dòu) literally translates to 'coffee bean'. It refers to the seed of the coffee plant, which is roasted and ground to make coffee. This is the fundamental ingredient for brewing the popular beverage.
Usage in Daily Life
You'll hear 咖啡豆 used in a variety of contexts related to coffee consumption and production. This includes discussions about where coffee comes from, the different types of beans, the process of roasting, and when purchasing coffee for home brewing. It's a common term in cafes, supermarkets, and among coffee enthusiasts.
Beyond the Beverage
While primarily associated with making coffee, the term 咖啡豆 can also appear in discussions about the agricultural aspects of coffee farming, the economics of the coffee trade, and even in recipes that utilize coffee beans for flavor, such as in desserts or rubs for meat. It's a versatile term that covers the raw material itself.
Illustrative Example
When someone asks about the quality of the coffee, they might inquire about the origin or type of 咖啡豆 used. For instance, 'These 咖啡豆 are from Ethiopia, known for their floral notes.' This highlights the bean as the source of specific flavor characteristics.
Sensory Attributes
The appearance, aroma, and even the potential taste of the final brewed coffee are all directly linked to the 咖啡豆. Discussions about roasting levels (light, medium, dark) are discussions about how the 咖啡豆 have been processed and how that processing impacts the flavor profile. A roaster might say, 'We carefully selected these 咖啡豆 for their suitability for a medium roast.' This shows the deep connection between the bean and its final form.

This shop only sells freshly roasted 咖啡豆.

Do you prefer Arabica or Robusta 咖啡豆?

The aroma of these roasted 咖啡豆 is amazing.

Purchasing Coffee
When buying coffee beans to grind at home, people will explicitly refer to them as 咖啡豆. For example, 'I need to buy some fresh 咖啡豆 from the local roaster.' This emphasizes the desire for whole beans rather than pre-ground coffee.
Discussing Coffee Origins
Coffee connoisseurs often discuss the geographical origins of their beans, as this significantly impacts flavor. A sentence might be: 'These Colombian 咖啡豆 have a rich, chocolatey flavor.' Here, 咖啡豆 specifies the type of product being described.
Talking About Roasting
The roasting process is crucial for developing flavor. You might hear: 'The roaster explained how they process these specific 咖啡豆 to achieve a balanced taste.' This sentence highlights the interaction between the bean and the roasting technique.
Comparing Coffee Types
When comparing different varieties of coffee, the term 咖啡豆 is naturally used. For instance, 'Are these 咖啡豆 Arabica or Robusta?' This question seeks to differentiate between the two main species of coffee plants, which have distinct characteristics.
In Recipes and Products
Beyond drinking, coffee beans are used in other culinary applications. A recipe might call for 'a small amount of crushed 咖啡豆 for flavoring a cake.' This shows the ingredient's use in a broader culinary sense.
Describing Coffee Shops
Cafes often advertise the quality or origin of their coffee. A sign might read: 'We source premium 咖啡豆 from South America.' This marketing highlights the quality of the raw material.
Discussing Sustainability
In conversations about ethical sourcing and farming practices, the focus is often on the 咖啡豆. A statement could be: 'Fair trade certified 咖啡豆 ensure better livelihoods for farmers.' This connects the bean to social and economic issues.
Home Brewing Enthusiasts
People who are serious about their home coffee preparation will often discuss specific types or brands of 咖啡豆. 'I just ordered a new batch of single-origin 咖啡豆 online.' This shows a dedicated interest in the ingredient itself.

Where can I buy high-quality 咖啡豆 in this city?

This roastery specializes in organic 咖啡豆.

The price of 咖啡豆 has been increasing lately.

Coffee Shops and Cafes
This is perhaps the most common place to hear 咖啡豆. Baristas might talk about the beans they are using, customers might ask about the origin or type of beans, and menus might list specific types of 咖啡豆. You'll hear phrases like 'Our espresso is made with a blend of South American 咖啡豆' or 'Would you like to try our new single-origin Ethiopian 咖啡豆?'
Supermarkets and Grocery Stores
When shopping for coffee to brew at home, 咖啡豆 is the term used for whole beans. You'll see it on packaging and hear it in conversations among shoppers or from store employees assisting with coffee selections. For example, 'We have a wide selection of roasted 咖啡豆 in aisle five.'
Specialty Coffee Roasters
Businesses that roast their own coffee beans will frequently use 咖啡豆 in their descriptions, marketing, and customer interactions. They might discuss the sourcing, roasting profiles, and flavor notes associated with their specific 咖啡豆. You might hear, 'We just received a fresh shipment of washed Kenyan 咖啡豆.'
Online Coffee Retailers and Forums
Websites selling coffee beans and online communities dedicated to coffee will use 咖啡豆 extensively. Product descriptions, reviews, and discussions about brewing techniques will often feature this term. For instance, a product title might be 'Premium Dark Roast 咖啡豆' or a forum post could ask, 'What's your favorite type of 咖啡豆 for pour-over?'
Agricultural and Trade Discussions
In contexts related to the coffee industry, farming, and international trade, 咖啡豆 is used to refer to the commodity itself. Discussions about crop yields, market prices, or ethical sourcing practices will involve this term. A news report might say, 'The global supply of 咖啡豆 is facing challenges due to climate change.'
Culinary Contexts
While less common than in beverage contexts, 咖啡豆 can appear in recipes or discussions about food flavoring. For example, a chef might mention using 'a touch of ground 咖啡豆 in a mole sauce for depth.'
Educational Settings
In language learning classes or discussions about food and agriculture, 咖啡豆 will be introduced as a key vocabulary item. Teachers will use it in examples to illustrate its meaning and usage.

The barista recommended these specific 咖啡豆 for a smooth espresso.

I'm looking for whole 咖啡豆 to grind myself.

This brand offers single-origin 咖啡豆 from various regions.

Confusing Beans with Brewed Coffee
A common mistake for beginners is to use 咖啡豆 to refer to the brewed coffee itself. While related, 咖啡豆 specifically means the coffee bean. The brewed drink is usually referred to as 咖啡 (kāfēi) or 咖啡饮品 (kāfēi yǐnpǐn). For example, saying 'I want to drink 咖啡豆' is incorrect; you should say 'I want to drink 咖啡'.
Overuse in Casual Conversation
While 咖啡豆 is accurate, in very casual settings when everyone understands the context, people might just say 咖啡 (coffee) even when referring to the beans, especially if they are buying them. However, for clarity and precision, especially when distinguishing between the raw ingredient and the final product, using 咖啡豆 is better. For instance, if someone asks 'What did you buy?', responding with '咖啡' could mean coffee beans or a cup of coffee. A more precise answer would be '咖啡豆'.
Incorrectly Using Plural Forms
In Chinese, nouns typically do not have explicit plural forms like in English. 咖啡豆 is a collective noun and usually refers to coffee beans in general or a quantity of them. There's no need to add a plural marker. So, 'many coffee beans' is still just 很多咖啡豆 (hěn duō kāfēi dòu), not a modified form of 豆.
Mixing with Similar-Sounding Words
While not a direct mistake in meaning, learners might sometimes confuse 咖啡豆 with other words that sound similar or have related meanings in different contexts. It's important to remember that 豆 (dòu) means 'bean' and 咖啡 (kāfēi) means 'coffee'. Their combination specifically refers to coffee beans.
Assuming it Always Means Roasted Beans
Generally, when people say 咖啡豆, they are referring to roasted coffee beans, as this is the form most commonly purchased and used for brewing. However, in agricultural or scientific contexts, it could potentially refer to unroasted green coffee beans. For clarity, if you specifically mean unroasted beans, you might use a qualifier like 绿咖啡豆 (lǜ kāfēi dòu - green coffee beans).

Incorrect: 我想喝咖啡豆. (I want to drink coffee beans.)

Correct: 我想喝咖啡. (I want to drink coffee.)

Correct: 我要买咖啡豆. (I want to buy coffee beans.)

咖啡 (kāfēi)
This is the most common and general term for 'coffee,' referring to the beverage itself. While 咖啡豆 are used to make 咖啡, they are distinct. You would say 'I want to drink 咖啡' (I want to drink coffee), not 'I want to drink 咖啡豆'. However, in casual contexts, if someone asks 'What did you buy?', replying with just '咖啡' might imply coffee beans if you were at a store that sells them.
咖啡粉 (kāfēi fěn)
This term means 'coffee powder' or 'ground coffee'. It refers to coffee beans that have been ground. So, the progression is 咖啡豆 (beans) -> 咖啡粉 (ground coffee) -> 咖啡 (beverage). You would use 咖啡粉 if you bought pre-ground coffee or when discussing the form used in certain brewing methods like instant coffee.
原豆 (yuán dòu)
This literally means 'original bean' or 'raw bean'. In the context of coffee, it often refers to unroasted or green coffee beans. So, if you are discussing the agricultural or processing stages before roasting, you might use 原豆. 咖啡豆 typically implies roasted beans, though context can sometimes be ambiguous.
烘焙豆 (hōngbèi dòu)
This term specifically means 'roasted beans'. It is a more precise way to refer to 咖啡豆 when you want to emphasize that they have undergone the roasting process. While 咖啡豆 usually implies roasted beans, 烘焙豆 removes any ambiguity.
阿拉比卡豆 (ālābǐkǎ dòu) / 罗布斯塔豆 (luóbùsītǎ dòu)
These are specific types of coffee beans: Arabica beans and Robusta beans, respectively. When discussing the varietal of coffee beans, you would use these terms, often preceded by 咖啡豆, e.g., 阿拉比卡咖啡豆 (Arabica coffee beans).

He prefers drinking 咖啡 made from dark roasted 咖啡豆.

This instant coffee uses 咖啡粉.

The farmer sells unroasted 原豆 to exporters.

This shop exclusively offers single-origin 烘焙豆.

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Examples by Level

1

This is coffee bean.

This is 咖啡豆.

2

I like coffee beans.

我喜欢咖啡豆。

3

Where are the coffee beans?

咖啡豆在哪里？

4

This coffee is from coffee beans.

这个咖啡是咖啡豆做的。

5

Buy coffee beans.

买咖啡豆。

6

Fresh coffee beans.

新鲜的咖啡豆。

7

Good coffee beans.

好的咖啡豆。

8

I need coffee beans.

我需要咖啡豆。

1

This shop sells very good quality coffee beans.

这家店卖的咖啡豆质量非常好。

Use 质量 (zhìliàng) for quality.

2

I prefer to buy whole coffee beans and grind them myself.

我喜欢买整颗的咖啡豆，然后自己磨。

整颗 (zhěngkē) means whole/entire.

3

What kind of coffee beans do you use for your espresso?

你们的意式浓缩咖啡用的是哪种咖啡豆？

哪种 (nǎ zhǒng) means 'what kind of'.

4

The aroma of these roasted coffee beans is amazing.

这些烘焙过的咖啡豆的香气太棒了。

烘焙过 (hōngbèi guò) means 'roasted'.

5

Can you recommend some good coffee beans for a French press?

你能推荐一些适合法式压滤壶的咖啡豆吗？

法式压滤壶 (fǎshì yālǜhú) is 'French press'.

6

The price of imported coffee beans has increased recently.

进口咖啡豆的价格最近上涨了。

进口 (jìnkǒu) means 'imported'; 上涨 (shàngzhǎng) means 'increased'.

7

We are looking for suppliers of organic coffee beans.

我们正在寻找有机咖啡豆的供应商。

有机 (yǒujī) means 'organic'; 供应商 (gōngyìngshāng) means 'supplier'.

8

These coffee beans are from Ethiopia and have a fruity flavor.

这些咖啡豆来自埃塞俄比亚，带有水果风味。

埃塞俄比亚 (Āisài'ébǐyà) is Ethiopia; 风味 (fēngwèi) means 'flavor'.

1

The roaster carefully selected these coffee beans for their unique terroir.

烘焙师精心挑选了这些咖啡豆，因为它们拥有独特的风土。

烘焙师 (hōngbèi shī) is 'roaster'; 精心挑选 (jīngxīn tiāoxuǎn) means 'carefully selected'; 风土 (fēngtǔ) means 'terroir'.

2

Understanding the difference between Arabica and Robusta coffee beans is crucial for any serious coffee drinker.

对于任何认真的咖啡饮用者来说，理解阿拉比卡和罗布斯塔咖啡豆之间的区别至关重要。

认真的 (rènzhēn de) means 'serious'; 区别 (qūbié) means 'difference'; 至关重要 (zhìguān zhòngyào) means 'crucial'.

3

The coffee cooperative works directly with farmers to ensure fair prices for their coffee beans.

该咖啡合作社直接与农民合作，以确保他们的咖啡豆能获得公平的价格。

合作社 (hézuòshè) is 'cooperative'; 公平的价格 (gōngpíng de jiàgé) means 'fair prices'.

4

Many specialty coffee shops now offer single-origin coffee beans, allowing customers to explore diverse flavor profiles.

许多精品咖啡馆现在提供单一产地的咖啡豆，让顾客能够探索多样的风味特征。

精品咖啡馆 (jīngpǐn kāfēi guǎn) is 'specialty coffee shop'; 单一产地 (dānyī chǎndì) is 'single-origin'; 多样 (duōyàng) means 'diverse'.

5

The harvesting and processing methods significantly impact the final quality of the coffee beans.

采摘和处理方法对咖啡豆的最终品质有着显著影响。

采摘 (cǎizhāi) means 'harvesting'; 处理方法 (chǔlǐ fāngfǎ) means 'processing methods'; 显著影响 (xiǎnzhù yǐngxiǎng) means 'significant impact'.

6

He experimented with different roasting levels for his home-roasted coffee beans.

他尝试了不同烘焙程度的家用烘焙咖啡豆。

实验 (shíyàn) means 'experimented'; 烘焙程度 (hōngbèi chéngdù) means 'roasting level'.

7

The demand for ethically sourced coffee beans continues to grow.

对道德采购的咖啡豆的需求持续增长。

道德采购 (dàodé cǎigòu) means 'ethically sourced'; 持续增长 (chíxù zēngzhǎng) means 'continues to grow'.

8

The subtle notes of chocolate and nuts are characteristic of these particular coffee beans.

巧克力和坚果的微妙风味是这些特定咖啡豆的特征。

微妙 (wēimiào) means 'subtle'; 特征 (tèzhēng) means 'characteristic'.

1

The volatile compounds responsible for the aroma of coffee beans are developed during the Maillard reaction in the roasting process.

咖啡豆香气的挥发性化合物是在烘焙过程中的美拉德反应期间形成的。

挥发性化合物 (huīfāxìng huàhéwù) means 'volatile compounds'; 美拉德反应 (Měilādé fǎnyìng) is 'Maillard reaction'.

2

Farmers are increasingly adopting sustainable agricultural practices to preserve the quality and yield of their coffee beans.

农民们日益采用可持续的农业实践，以保持其咖啡豆的质量和产量。

可持续的农业实践 (kěchíxù de nóngyè shíjiàn) means 'sustainable agricultural practices'; 产量 (chǎnliàng) means 'yield'.

3

The economic viability of producing specialty coffee beans often hinges on establishing direct trade relationships with roasters.

生产特色咖啡豆的经济可行性通常取决于与烘焙商建立直接贸易关系。

经济可行性 (jīngjì kěxíngxìng) means 'economic viability'; 建立直接贸易关系 (jiànlì zhíjiē màoyì guānxì) means 'establish direct trade relationships'.

4

The intricate interplay between varietal, processing, and roasting determines the complex flavor profile of high-quality coffee beans.

品种、处理和烘焙之间的复杂相互作用决定了高品质咖啡豆的复杂风味特征。

品种 (pǐnzhǒng) means 'varietal'; 相互作用 (xiānghù zuòyòng) means 'interplay'; 复杂风味特征 (fùzá fēngwèi tèzhēng) means 'complex flavor profile'.

5

Climate change poses a significant threat to coffee-growing regions, potentially impacting the availability and diversity of coffee beans.

气候变化对咖啡种植区构成了重大威胁，可能影响咖啡豆的供应和多样性。

构成重大威胁 (gòuchéng zhòngdà wēixié) means 'poses a significant threat'; 供应 (gōngyìng) means 'availability/supply'.

6

Cupping notes often describe subtle nuances in acidity, body, and aftertaste, all derived from the specific characteristics of the coffee beans.

杯测笔记通常描述酸度、醇厚度和余味的微妙差别，这些都源于咖啡豆的特定特性。

杯测笔记 (bēicè bǐjì) means 'cupping notes'; 酸度 (suāndù) is 'acidity'; 醇厚度 (chúnhòudù) is 'body'; 余味 (yúwèi) is 'aftertaste'.

7

The genetic diversity within coffee bean populations is crucial for developing resistance to pests and diseases.

咖啡豆种群的遗传多样性对于培育对病虫害的抗性至关重要。

遗传多样性 (yíchuán duōyàngxìng) means 'genetic diversity'; 病虫害 (bìngchónghài) means 'pests and diseases'; 抗性 (kàngxìng) means 'resistance'.

8

The global market for specialty coffee beans is characterized by a growing consumer appreciation for origin and quality.

特色咖啡豆的全球市场以消费者对产地和品质日益增长的欣赏为特征。

日益增长的欣赏 (rìyì zēngzhǎng de xīnshǎng) means 'growing appreciation'.

1

The intricate chemical transformations occurring during the roasting of coffee beans are paramount to unlocking their full sensory potential.

咖啡豆烘焙过程中发生的复杂化学转化对于释放其全部感官潜力至关重要。

化学转化 (huàxué zhuǎnhuà) means 'chemical transformations'; 感官潜力 (gǎnguān qiánlì) means 'sensory potential'.

2

Ensuring the long-term sustainability of coffee bean cultivation necessitates a multifaceted approach addressing environmental, social, and economic factors.

确保咖啡豆种植的长期可持续性，需要一个解决环境、社会和经济因素的多方面方法。

多方面方法 (duōfāngmiàn fāngfǎ) means 'multifaceted approach'; 必然性 (bìránxìng) can be implied by 'necessitates'.

3

The traceability of coffee beans from farm to cup is becoming increasingly important for consumers seeking transparency and ethical assurance.

从农场到杯子的咖啡豆可追溯性对于寻求透明度和道德保证的消费者来说变得越来越重要。

可追溯性 (kězhuīsùxìng) means 'traceability'; 透明度 (tòumíngdù) means 'transparency'; 道德保证 (dàodé bǎozhèng) means 'ethical assurance'.

4

The genetic makeup of different coffee bean varietals influences their inherent resistance to diseases and their adaptability to varying climatic conditions.

不同咖啡豆品种的基因构成影响了它们对疾病的固有抗性和对不同气候条件的适应性。

基因构成 (jīyīn gòuchéng) means 'genetic makeup'; 固有抗性 (gùyǒu kàngxìng) means 'inherent resistance'; 适应性 (shìyìngxìng) means 'adaptability'.

5

The global coffee supply chain is a complex network involving cultivation, processing, trading, roasting, and distribution of coffee beans.

全球咖啡供应链是一个复杂的网络，涉及咖啡豆的种植、加工、贸易、烘焙和分销。

供应链 (gōngyìng liàn) means 'supply chain'; 分销 (fēnxiāo) means 'distribution'.

6

The nuanced flavor profiles of specialty coffee beans are a testament to the meticulous care taken at every stage of their production.

特色咖啡豆细致的风味特征是其生产每一个环节一丝不苟的体现。

细致的风味特征 (xìzhì de fēngwèi tèzhēng) means 'nuanced flavor profiles'; 一丝不苟 (yīsībùgǒu) means 'meticulous/careful'.

7

The economic implications of fluctuating coffee bean prices can have a profound impact on the livelihoods of millions of smallholder farmers.

波动的咖啡豆价格的经济影响可能对数百万小农的生计产生深远影响。

波动 (bōdòng) means 'fluctuating'; 经济影响 (jīngjì yǐngxiǎng) means 'economic implications'; 小农 (xiǎonóng) means 'smallholder farmers'; 生计 (shēngjì) means 'livelihoods'.

8

Advancements in agricultural technology are enabling the cultivation of coffee beans in previously unsuitable regions.

农业技术的进步使得在以前不适宜的地区种植咖啡豆成为可能。

进步 (jìnbù) means 'advancements'; 以前不适宜的地区 (yǐqián bù shìyí de dìqū) means 'previously unsuitable regions'.

1

The intricate symphony of volatile organic compounds within roasted coffee beans orchestrates the complex olfactory experience we associate with this beloved beverage.

烘焙咖啡豆中挥发性有机化合物的复杂交响曲，谱写了我们与这种深受喜爱的饮品相关的复杂嗅觉体验。

交响曲 (jiāoxiǎngqǔ) means 'symphony'; 谱写 (pǔxiě) means 'orchestrates/composes'; 嗅觉体验 (xiùjué tǐyàn) means 'olfactory experience'.

2

Mitigating the existential threats posed by climate change to coffee bean varietals requires a concerted global effort encompassing agronomic innovation and stringent conservation strategies.

缓解气候变化对咖啡豆品种造成的生存威胁，需要一项涵盖农艺创新和严格保护战略的协调一致的全球努力。

缓解 (huǎnjiě) means 'mitigating'; 存在性威胁 (cúnzài xìng wēixié) means 'existential threats'; 农艺创新 (nóngyì chuàngxīn) means 'agronomic innovation'; 严格保护战略 (yángé bǎohù zhànlüè) means 'stringent conservation strategies'.

3

The socioeconomic ramifications of global coffee bean market volatility necessitate robust policy interventions to safeguard the precarious livelihoods of smallholder farmers.

全球咖啡豆市场波动带来的社会经济后果，要求采取强有力的政策干预，以保障小农户脆弱的生计。

社会经济后果 (shèhuì jīngjì hòuguǒ) means 'socioeconomic ramifications'; 波动 (bōdòng) means 'volatility'; 强有力的政策干预 (qiángyǒulì de zhèngcè gānyù) means 'robust policy interventions'; 脆弱的生计 (cuìruò de shēngjì) means 'precarious livelihoods'.

4

The genetic blueprint of coffee beans holds the key to unlocking novel traits, including enhanced disease resistance and improved metabolic pathways for flavor development.

咖啡豆的基因蓝图是解锁新特性的关键，包括增强的抗病性和改善的风味发展代谢途径。

基因蓝图 (jīyīn lántú) means 'genetic blueprint'; 增强的抗病性 (zēngqiáng de kàngbìngxìng) means 'enhanced disease resistance'; 代谢途径 (dàixiè tújìng) means 'metabolic pathways'.

5

The ethical imperative to ensure fair compensation and sustainable practices throughout the coffee bean supply chain is increasingly driving consumer purchasing decisions.

确保咖啡豆供应链中公平报酬和可持续实践的道德必要性，正日益驱动消费者的购买决策。

道德必要性 (dàodé bìyàoxìng) means 'ethical imperative'; 公平报酬 (gōngpíng bàochóu) means 'fair compensation'; 日益驱动 (rìyì qūdòng) means 'increasingly driving'.

6

The nuanced sensory lexicon employed in coffee cupping reflects a deep understanding of the complex biochemical reactions that culminate in the unique character of each coffee bean.

咖啡杯测中使用的细致感官词汇，反映了对导致每颗咖啡豆独特个性的复杂生化反应的深刻理解。

感官词汇 (gǎnguān cíhuì) means 'sensory lexicon'; 生化反应 (shēnghuà fǎnyìng) means 'biochemical reactions'; 独特个性 (dútè gèxìng) means 'unique character'.

7

The commodification of coffee beans has historically led to significant price volatility, often disproportionately affecting producers in developing nations.

咖啡豆的商品化在历史上导致了显著的价格波动，常常不成比例地影响发展中国家的生产者。

商品化 (shāngpǐn huà) means 'commodification'; 价格波动 (jiàgé bōdòng) means 'price volatility'; 不成比例地影响 (bù chéng bǐlì de yǐngxiǎng) means 'disproportionately affecting'.

8

Investments in advanced processing techniques aim to enhance the inherent quality attributes of coffee beans, thereby unlocking their full potential for premium markets.

对先进加工技术的投资旨在提升咖啡豆固有的品质属性，从而充分发挥其在高端市场的潜力。

投资 (tóuzī) means 'investments'; 固有的品质属性 (gùyǒu de pǐnzhí shǔxìng) means 'inherent quality attributes'; 高端市场 (gāoduān shìchǎng) means 'premium markets'.

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