Pengzhi represents the formal art and process of preparing food with culinary skill.
Word in 30 Seconds
- Refers to the act of cooking food using specific techniques.
- Commonly used in formal culinary contexts or written descriptions.
- Emphasizes the process and skill involved in preparing a dish.
Overview
- 1概述：烹制是一个书面语色彩较浓的词汇，由“烹”（烹饪）和“制”（制作）组成。它不仅指简单的做饭，更侧重于通过特定的工艺、火候和调味来完成一道菜肴的创作过程。2) 用法：该词多用于说明菜肴的制作方法，常接具体的菜名或食材。在句中通常作谓语，后可接补语说明制作方式或效果。3) 常见语境：多见于食谱、美食评论、餐厅介绍或新闻报道中。在日常口语中，人们更倾向于使用“做”、“煮”或“炒”，而“烹制”则显得更为专业和考究。4) 同义词辨析：与“烹饪”相比，“烹饪”更偏向于名词或动词的广义概念（厨艺），而“烹制”更强调具体的加工动作；与“制作”相比，“烹制”明确限定了对象为食物，语义更专一。
Examples
厨师正在烹制新鲜的深海鱼。
everydayThe chef is preparing fresh deep-sea fish.
此菜肴烹制工艺复杂，需慢火炖煮六小时。
formalThis dish requires complex preparation, needing six hours of slow simmering.
这道鱼烹制得非常入味。
informalThis fish is cooked very flavorful.
关于古代烹制技术的研究具有重要价值。
academicResearch on ancient cooking techniques has significant value.
Common Collocations
Common Phrases
烹制佳肴
Prepare delicious food
精心烹制
Elaborately prepared
烹制过程
Cooking process
Often Confused With
Cooking as a general term or art, whereas '烹制' is a specific verb for the action.
General term for making anything, while '烹制' is exclusive to food.
Grammar Patterns
How to Use It
Usage Notes
The word '烹制' is primarily used in written Chinese or formal speech. It carries a sense of professionalism and care. It is not suitable for describing very simple, everyday cooking tasks like boiling an egg.
Common Mistakes
Learners often use it for non-food items, which is incorrect. It should only be used for food preparation. Do not use it interchangeably with '制造' (manufacture).
Tips
Use in formal writing
Use '烹制' when writing restaurant reviews or recipes to sound more professional and sophisticated.
Avoid in casual speech
Do not use this word when talking to friends about simple daily tasks, as it sounds overly formal and stiff.
Culinary culture
Chinese cuisine places high value on techniques. '烹制' reflects the respect for the complex process of transforming raw ingredients into art.
Word Origin
The character '烹' comes from fire and the sound of boiling, while '制' means to craft or control. Together, they signify the controlled application of heat to raw materials.
Cultural Context
Food is central to Chinese culture. Using '烹制' shows an appreciation for the 'Dao' or the way of cooking, acknowledging the effort behind the food.
Memory Tip
Imagine a chef with a hat (烹) controlling the heat (制) to make a masterpiece. This helps connect the word to professional food preparation.
Frequently Asked Questions
4 questions“烹饪”通常指烹饪这门技术或艺术，范围较广；“烹制”则侧重于具体的加工动作，后面常接具体的食材或菜名。
可以，但会显得比较正式。在口语中，通常说“做饭”或“炒菜”，使用“烹制”会增加句子的书面感。
通常接菜名，如“烹制红烧肉”、“烹制海鲜大餐”等。也可以接表示方式的补语，如“烹制得当”。
该词属于B2级别，是进阶学习者在描述饮食文化或阅读食谱时需要掌握的常用词汇。
Test Yourself
这位大厨正在为贵宾___一道精美的法式浓汤。
烹制专门用于食物的制作。
Score: /1
Summary
Pengzhi represents the formal art and process of preparing food with culinary skill.
- Refers to the act of cooking food using specific techniques.
- Commonly used in formal culinary contexts or written descriptions.
- Emphasizes the process and skill involved in preparing a dish.
Use in formal writing
Use '烹制' when writing restaurant reviews or recipes to sound more professional and sophisticated.
Avoid in casual speech
Do not use this word when talking to friends about simple daily tasks, as it sounds overly formal and stiff.
Culinary culture
Chinese cuisine places high value on techniques. '烹制' reflects the respect for the complex process of transforming raw ingredients into art.
Examples
4 of 4厨师正在烹制新鲜的深海鱼。
The chef is preparing fresh deep-sea fish.
此菜肴烹制工艺复杂，需慢火炖煮六小时。
This dish requires complex preparation, needing six hours of slow simmering.
这道鱼烹制得非常入味。
This fish is cooked very flavorful.
关于古代烹制技术的研究具有重要价值。
Research on ancient cooking techniques has significant value.
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Related Vocabulary
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废弃
B2To abandon; to discard; to cease to use.
恪守
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未免
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反常
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配件
B2Fittings; accessories; spare parts.
