A2 adjective Neutral 1 min read

香脆

xiāng cuì /xiāng cuì/
Practice it

Fragrant and crispy texture, commonly used for delicious snacks and fried foods.

Word in 30 Seconds

  • Describes food as fragrant and crispy.
  • Common for snacks, fried items, and baked goods.
  • Highlights both aroma and texture.

Overview

“香脆”是一个形容词，用来描述食物的质地和风味，强调其同时具有令人愉悦的香味和酥脆的口感。这个词常用于食物评论、食谱介绍以及日常对话中，能够生动地传达食物的美味和吸引力。

“香脆”通常用作谓语、定语或状语。作为谓语时，可以直接描述食物的特点，如“这个饼干很香脆”。作为定语时，放在名词前面，如“香脆的炸鸡”。作为状语时，可以修饰动词，但相对较少见。

这个词最常用于描述各种烹饪和零食，例如：

其他：如某些蔬菜的脆嫩口感，但更多用于加工食品。

与“酥脆”相比，“香脆”更强调食物的香味。“酥脆”主要侧重于酥软的口感，而“香脆”则兼顾了香味和脆度。例如，一块刚出炉的炸鸡，我们会说它“香脆”，因为它既有诱人的香味，又有酥脆的外壳。而一块口感极佳但香味不那么突出的饼干，可能更适合用“酥脆”来形容。

Examples

1

这个饼干又香又脆，我一口气吃了好几块。

everyday

This cookie is fragrant and crispy, I ate several pieces in one go.

2

厨师精心制作的炸春卷外皮金黄香脆，内馅饱满。

food review

The deep-fried spring rolls, meticulously prepared by the chef, have a golden, crispy skin and a rich filling.

3

她喜欢吃那种特别香脆的薯片。

informal

She likes eating those particularly fragrant and crispy potato chips.

4

烘焙过程中，控制好温度和时间是获得香脆口感的关键。

culinary instruction

During the baking process, controlling the temperature and time is key to achieving a fragrant and crispy texture.

Common Collocations

又香又脆 fragrant and crispy
香脆可口 fragrant and crispy, delicious
口感香脆 texture is fragrant and crispy

Common Phrases

香脆可口

Fragrant, crispy, and delicious

又香又脆

Both fragrant and crispy

口感香脆

Fragrant and crispy texture

Often Confused With

香脆 vs 酥脆

'Crispy' or 'flaky'. It emphasizes the brittle texture, sometimes without the strong aroma implied by '香脆'.

Grammar Patterns

形容词 + 的 + 名词 (e.g., 香脆的饼干) 主语 + 很/非常 + 形容词 (e.g., 这个炸鸡很香脆) 又 + 形容词 + 又 + 形容词 (e.g., 又香又脆)

How to Use It

Usage Notes

Generally used in informal and neutral contexts when discussing food. It's a positive descriptor that evokes enjoyment. Avoid using it for foods that are meant to be soft or chewy.

Common Mistakes

Using '香脆' for foods that lack fragrance or are not crispy, such as steamed dumplings or boiled vegetables. Confusing it with '酥脆' by overlooking the 'fragrant' aspect.

Tips

💡

Focus on Aroma and Crunch

Remember '香脆' combines 'fragrant' (香) and 'crispy' (脆). Use it when both qualities are prominent.

⚠️

Avoid Overuse for Soft Foods

Don't use '香脆' for foods that are inherently soft or chewy, like steamed buns or braised meat.

🌍

Appreciating Food Texture

In Chinese cuisine culture, texture is as important as flavor. '香脆' is a highly appreciated quality for many popular dishes and snacks.

Word Origin

The word is a compound of '香' (xiāng), meaning fragrant or aromatic, and '脆' (cuì), meaning crisp or brittle. It directly describes the desirable sensory qualities of certain foods.

Cultural Context

The appreciation of '香脆' texture is deeply ingrained in Chinese food culture, especially in snacks and popular dishes like fried chicken and crispy pancakes. It signifies a satisfying and enjoyable eating experience.

Memory Tip

Think of '香' (fragrant) like a pleasant smell and '脆' (crispy) like the sound of biting into a chip. Together, they make a delicious snack!

Frequently Asked Questions

4 questions

“香脆”强调食物的香味和脆度兼具，而“酥脆”更侧重于口感上的酥软和脆。“香脆”包含了“酥脆”的元素，但更突出香味。

炸鸡、薯片、饼干、烤面包片、炒花生等都可以用“香脆”来形容，因为它们通常都具备香味和脆的特点。

是的，“香脆”通常是褒义词，用来赞美食物的美味和吸引人的口感。

可以，但相对较少。有时形容一些烹饪过的、口感变得脆爽的蔬菜，但更多用于零食和加工食品。

Test Yourself

fill blank

刚出炉的烤鸡翅外皮______，非常诱人。

Correct! Not quite. Correct answer: 香脆

烤鸡翅外皮通常是又香又脆的，符合“香脆”的描述。

multiple choice

你喜欢吃______的薯片吗？

Correct! Not quite. Correct answer: 香脆

薯片最典型的口感就是香脆，虽然也可以是麻辣味的，但“香脆”是其核心口感特点。

sentence building

请选择最符合语境的句子。

Correct! Not quite. Correct answer: 我喜欢香脆的炸鸡。

“香脆”是形容词，用来修饰名词“炸鸡”最恰当，构成“香脆的炸鸡”。

Score: /3

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