Pái gǔ refers to edible ribs, a versatile ingredient in Chinese cooking.
Word in 30 Seconds
- Ribs, a common meat cut in Chinese cuisine.
- Used in various dishes like soup, braised, or fried.
- Popular ingredient for home cooking and restaurants.
Overview
排骨（pái gǔ）是中国菜肴中非常普遍的一种食材，特指猪、牛、羊等动物的肋骨部分，通常连带一些脂肪和肉。它的口感因烹饪方式不同而多样，可以软糯、酥脆或鲜嫩。在中国饮食文化中，排骨不仅仅是一种肉类，也常常承载着家庭聚餐、节日庆典等温馨的含义。
在日常用语中，“排骨”可以直接指代这种食材，例如“我想买点排骨回家炖汤”。它也可以作为菜肴名称的一部分，如“红烧排骨”、“糖醋排骨”。在描述烹饪过程时，人们会说“把排骨焯水”、“排骨要炖多久”。
Examples
这道红烧排骨做得色香味俱全。
everydayThis braised pork ribs dish is perfectly cooked in color, aroma, and taste.
请购买新鲜的猪排骨用于煲汤。
instructionalPlease purchase fresh pork ribs for making soup.
孩子们都爱吃炸得酥脆的排骨。
informalThe children all love eating crispy fried ribs.
该菜品选用上等猪肋排精制而成。
menu descriptionThis dish is meticulously prepared using premium pork ribs.
Common Collocations
Common Phrases
红烧排骨
Braised pork ribs
排骨汤
Rib soup
买排骨
Buy ribs
Often Confused With
While '肋骨' (lèi gǔ) is the anatomical term for ribs, '排骨' (pái gǔ) specifically refers to the edible portion of ribs used in cooking. In everyday language, '排骨' is the common term for the food item.
'骨头' (gǔ tou) is a general term for 'bone'. '排骨' is a specific type of bone (ribs) that is typically eaten. All '排骨' are '骨头', but not all '骨头' are '排骨'.
Grammar Patterns
How to Use It
Usage Notes
The term '排骨' is widely used in everyday contexts, from grocery shopping to restaurant menus. It is generally neutral in terms of formality, though specific dishes like '红烧排骨' might be considered more common in home-style cooking than in haute cuisine. When referring to the raw ingredient, it's a standard culinary term.
Common Mistakes
Learners might sometimes confuse '排骨' with the general term '骨头' (bone) or the anatomical term '肋骨' (ribs), but in a culinary context, '排骨' is the correct and most common word. Avoid using '排骨' to refer to bones that are not ribs or are not meant for consumption.
Tips
Choose the Right Ribs
Different types of ribs (pork, beef, lamb) offer distinct flavors and textures for your dishes.
Beware of Old Meat
Ensure the ribs are fresh; old or improperly stored ribs can have an unpleasant smell and taste.
Symbol of Abundance
In Chinese culture, dishes made with ribs, especially during festivals, symbolize prosperity and togetherness.
Word Origin
The word '排骨' literally translates to 'row bone' or 'line bone'. This likely refers to the way ribs are arranged in a row along the animal's torso, making it a descriptive term for this cut of meat.
Cultural Context
Rib dishes are staples in Chinese family meals and celebrations. The act of sharing a large plate of ribs, like '红烧排骨' or '糖醋排骨', often symbolizes family unity and abundance during festive occasions.
Memory Tip
Think of '排' (pái) as 'line up' and '骨' (gǔ) as 'bone'. Ribs are lined up along the side of an animal, making '排骨' a fitting name.
Frequently Asked Questions
4 questions排骨是日常生活中对动物肋骨肉的俗称，是烹饪食材。肋骨是解剖学上的名称，指动物身体侧面的骨头结构。可以说排骨就是指可以吃的肋骨部分。
最常见的是猪排骨，其次是牛排骨和羊排骨。鸡、鸭等禽类的肋骨部分有时也会被称为排骨，但通常指猪、牛、羊的。
排骨可以用来炖汤（如玉米排骨汤）、红烧（如红烧排骨）、糖醋（如糖醋排骨）、蒸（如清蒸排骨）、炸（如炸排骨）等，做法非常多样。
购买排骨时，要看肉色是否鲜亮，脂肪是否洁白，闻起来没有异味。新鲜的排骨摸起来应该有弹性，不粘手。
Test Yourself
妈妈今天买了些猪______，准备晚上做红烧排骨。
句意是妈妈买了可以做红烧排骨的食材，根据常识，红烧排骨是用猪排骨做的。
关于“排骨”，以下哪个说法是正确的？
排骨特指动物的肋骨，并且通常是带有肉的，是常见的肉类食材，并非所有骨头或蔬菜。
请用以下词语组成一个通顺的句子：排骨，炖，我，喜欢，汤。
这个句子结构完整，表达了“我喜欢喝用排骨炖的汤”的意思，符合中文表达习惯。
Score: /3
Summary
Pái gǔ refers to edible ribs, a versatile ingredient in Chinese cooking.
- Ribs, a common meat cut in Chinese cuisine.
- Used in various dishes like soup, braised, or fried.
- Popular ingredient for home cooking and restaurants.
Choose the Right Ribs
Different types of ribs (pork, beef, lamb) offer distinct flavors and textures for your dishes.
Beware of Old Meat
Ensure the ribs are fresh; old or improperly stored ribs can have an unpleasant smell and taste.
Symbol of Abundance
In Chinese culture, dishes made with ribs, especially during festivals, symbolize prosperity and togetherness.
Examples
4 of 4这道红烧排骨做得色香味俱全。
This braised pork ribs dish is perfectly cooked in color, aroma, and taste.
请购买新鲜的猪排骨用于煲汤。
Please purchase fresh pork ribs for making soup.
孩子们都爱吃炸得酥脆的排骨。
The children all love eating crispy fried ribs.
该菜品选用上等猪肋排精制而成。
This dish is meticulously prepared using premium pork ribs.
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