a mano

Cooked on the griddle or grilled.

To make something soft or tender.

Present in large quantities; plentiful.

Cooked in oil.

To marinate or season meat or fish.

Marinade, a seasoned liquid used to flavor and tenderize food.

To stir or shake something briskly.

To cure or flavor food by exposing it to smoke.

Baked or roasted in the oven.

Medium rare (for meat); just right (for cooking).