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B1 Intermediate English 8:24 1,524 words Cooking

Pistachio Chip Ice Cream (No Churn) | Dubai Chocolate Inspired | Food Wishes

National Geographic · 91,663 views · Added 2 months ago

AI Summary

Chef John demonstrates how to make a no-churn pistachio chip ice cream inspired by the viral Dubai chocolate bar trend. Learners will pick up cooking vocabulary such as 'whisk,' 'amalgam,' 'soft peaks,' and 'crystallization,' along with measurement terms and kitchen technique descriptions. The video is great for practicing imperative instructions and sequential process language commonly used in recipes.

Learning Stats

B1

CEFR Level

1,524

Total Words

488

Unique Words

5/10

Difficulty

Vocabulary Diversity 32%

Subtitles (85 segments)

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00:00

hello this is chef john from foodwishes.com with pistachio chip ice cream that's right thanks to the viral sensation that is the dubai chocolate bar the

00:12

pistachio is finally getting the attention it deserves and it's currently blowing up on the internet and all kinds of different recipes and

00:20

in this one i'm going to show you how to do a no churn super simple pistachio ice cream that's

00:26

just as good as the real stuff and to get started we're going to add some milk and

00:30

sugar to a saucepan since besides showing you how to make a no churn ice cream i'm going to show you how to make one

00:36

without sweetened condensed milk which is usually the key to these recipes but what we're going to do instead is stir that sugar and

00:44

milk together over medium-high heat and

00:46

then wait for it to come to a boil and once it does we'll give it another whisking and

00:51

then we'll let this mixture cook for three minutes at which point believe it or not it's going to be done oh and

00:58

whenever i have a pot or pan on the stove it's almost impossible for me not to stir it but

01:03

fair warning when you stir a dairy-based syrup like this it loves to boil up so be careful because if that boils over and

01:11

makes a big mess i'm the one that's going to get blamed so maybe don't even whisk it since it probably doesn't need it but

01:18

either way once it's boiled for three minutes we will remove that from the heat and

01:23

carefully transfer it into a mixing bowl where we will let it cool down to room temp or very close to room temp before we try to mix in our pistachio butter okay so

01:32

we'll let that sit and cool and Then regarding the pistachio component, I have good news, bad news, and good news.

01:39

All right, the good news is this is easy to find, and

01:42

it's usually right next to the peanut, almond, and cashew butter in the store.

Full subtitles available in the video player

Key Vocabulary (11)

you A1 pronoun

Used to refer to the person or people that the speaker is addressing. It is the second-person pronoun used for both singular and plural subjects and objects.

add A1 verb

To put something with something else to increase the total number, size, or quality. It is also the basic mathematical process of combining two or more numbers to get a sum.

good A1 adjective

positive

Grammar in This Video

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