Pistachio Chip Ice Cream (No Churn) | Dubai Chocolate Inspired | Food Wishes

hello this is chef john from foodwishes.com with pistachio chip ice cream that's right thanks to the viral sensation that is the dubai chocolate bar the

pistachio is finally getting the attention it deserves and it's currently blowing up on the internet and all kinds of different recipes and

in this one i'm going to show you how to do a no churn super simple pistachio ice cream that's

just as good as the real stuff and to get started we're going to add some milk and

sugar to a saucepan since besides showing you how to make a no churn ice cream i'm going to show you how to make one

without sweetened condensed milk which is usually the key to these recipes but what we're going to do instead is stir that sugar and

milk together over medium-high heat and

then wait for it to come to a boil and once it does we'll give it another whisking and

then we'll let this mixture cook for three minutes at which point believe it or not it's going to be done oh and

whenever i have a pot or pan on the stove it's almost impossible for me not to stir it but

fair warning when you stir a dairy-based syrup like this it loves to boil up so be careful because if that boils over and

makes a big mess i'm the one that's going to get blamed so maybe don't even whisk it since it probably doesn't need it but

either way once it's boiled for three minutes we will remove that from the heat and

carefully transfer it into a mixing bowl where we will let it cool down to room temp or very close to room temp before we try to mix in our pistachio butter okay so

we'll let that sit and cool and Then regarding the pistachio component, I have good news, bad news, and good news.

All right, the good news is this is easy to find, and

it's usually right next to the peanut, almond, and cashew butter in the store.