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Mississippi Chicken Chili | Food Wishes
AI Summary
Chef John walks you through an easy slow-cooker Mississippi chicken chili recipe, combining ranch dressing mix, au jus gravy, pepperoncini peppers, and beans. B1 learners will pick up practical cooking vocabulary like 'slow cooker,' 'boneless,' 'shred,' 'ladle,' and 'garnish,' along with casual, conversational English typical of American cooking shows. Great for everyday kitchen vocabulary.
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Hello, this is Chef John from foodwishes.com with Mississippi chicken chili.
That's right, we're making chicken like they make beef pot roast in Mississippi.
And then we'll use that to make an amazing chili just like they don't make it in Texas since we're adding beans.
And this really did come out amazingly well and could not be any easier. And to get started, we will dust off our slow cooker. And we will transfer in some boneless, skinless chicken thighs. And while you theoretically could use breast for this, you really, really shouldn't.
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Key Vocabulary (7)
Used to refer to the person or people that the speaker is addressing. It is the second-person pronoun used for both singular and plural subjects and objects.
A chicken is a type of domestic bird kept on farms for its eggs and meat. In a culinary context, it refers to the flesh of this bird used as food.
Beans are the edible seeds of various plants in the legume family. They are a common food source worldwide, providing high amounts of protein and fiber, and come in many varieties like green beans, kidney beans, and black beans.
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