When something is 시큼하다 (si-keum-ha-da), it tastes a little sour or tangy. Think of the taste of a fresh lemon or a green apple. It's a mild sourness, not an overwhelming one.
You can use this word to describe many kinds of food, like some fruits, kimchi, or yogurt. It’s a very common and useful word for talking about tastes in Korean.
When something is 시큼하다 (si-keum-ha-da), it has a tangy or slightly sour taste, like a lemon or unripe fruit. It's not usually used for a strong, unpleasantly sour taste, but rather a mild and often refreshing sourness. You might describe freshly squeezed orange juice or some yogurt as 시큼하다. It's a common way to talk about food that has a bit of a kick or a zesty flavor.
When something is 시큼하다 (sikeumhada), it means it has a tangy or slightly sour taste. Think of the taste of unripe fruit, lemon, or even some fermented foods like kimchi that aren't overly sour but have a pleasant tang. It's a common adjective used to describe food and drink.
For example, if you bite into an apple that isn't quite ripe, you might say 사과가 시큼해요 (sagwaga sikeumhaeyo), meaning "the apple is tangy/slightly sour." It can also describe the smell of something that's gone a little off, like milk, but primarily refers to taste.
It’s not as intensely sour as 시다 (sida), which implies a more pronounced and sometimes unpleasant sourness, like a strong vinegar. 시큼하다 is a milder, often more agreeable sourness.
You can use it to describe a refreshing beverage that has a slight tartness, or even the initial taste of some fresh berries. It adds a nuanced description to your vocabulary for food and drink.
When something is 시큼하다 (si-keum-ha-da), it has a taste that is tangy or slightly sour. Think of the refreshing taste of a lemon or a green apple. It's not a deeply sour taste like vinegar, but a pleasant, sharp, and often appetizing sourness.
This adjective is commonly used to describe food or drinks. For instance, you might say a kimchi stew is 시큼하다 if it has that perfectly fermented, tangy flavor. It can also describe fruit that is a bit tart.
You wouldn't typically use 시큼하다 for something that is unpleasantly sour or spoiled; for that, you might use 시다 (si-da) or 썩었다 (sseog-eot-da).
When we describe something that is "시큼하다," we're usually talking about a taste. Imagine the slight sourness of a lemon or a green apple – that's the kind of tangy flavor we're aiming for. It's not a deeply sour taste, but a pleasant, sharp, and refreshing one. Often, this word is used for foods that are fermented or have a naturally tart quality, like kimchi that's been aged a bit or some fruits.
시큼하다 in 30 Sekunden
- Use for foods like kimchi, vinegar, or citrus fruits.
- Implies a pleasant, mild sourness, not an unpleasantly strong one.
- Can also describe a slightly sour smell.
§ Mistakes people make with 시큼하다
When you're learning a new language, especially Korean, it's easy to get words mixed up or use them in the wrong context. Even a seemingly simple word like 시큼하다 (sikeumhada) can cause some confusion. Let's look at some common mistakes and how to avoid them.
§ Mistake 1: Confusing 시큼하다 with other 'sour' words
Korean has several words that can translate to 'sour' in English, and it's important to understand the subtle differences. The most common mistake is using 시큼하다 when you should use 시다 (sida) or 맵다 (maepda) when referring to a general sour taste that isn't tangy or fermented.
- 시큼하다 vs. 시다
- 시큼하다 specifically describes a tangy, slightly sour taste, often associated with fermentation or a fresh, sharp sourness. Think of lemons, vinegar, or kimchi. 시다, on the other hand, is a more general term for sourness, without the tangy nuance. It can be used for things that are simply sour, but not necessarily tangy.
For example, if you eat a really unripe persimmon, it's just 시다 (sour), not 시큼하다 (tangy and sour).
이 사과는 너무 시다. (This apple is too sour.)
Here, 'sour' means simply unpleasant and tart, not tangy. If the apple was slightly fermented or had a more complex, sharp sourness, then 시큼하다 might be appropriate.
- 시큼하다 vs. 맵다 (when used colloquially)
- While 맵다 primarily means 'spicy,' sometimes learners mistakenly use it in a broader sense to describe any strong taste, including sourness. However, 맵다 should be reserved for spiciness, not sourness.
Always remember: 맵다 = spicy, 시큼하다 = tangy/slightly sour, 시다 = generally sour.
§ Mistake 2: Using 시큼하다 for things that aren't food or drink
시큼하다 is almost exclusively used to describe tastes, particularly those related to food and beverages. You wouldn't use it to describe, for example, a 'sour mood' or a 'sour situation.' In English, 'sour' can have these figurative meanings, but in Korean, 시큼하다 doesn't carry that same figurative weight.
If you want to talk about a 'sour mood,' you might use expressions like 기분이 안 좋다 (gibuni an jota - not feeling good) or 짜증나다 (jjajeungnada - to be annoyed/frustrated). For a 'sour situation,' you might say 상황이 좋지 않다 (sanghwangi jochi anta - the situation isn't good) or 곤란하다 (gonlanhada - to be difficult/awkward).
§ Mistake 3: Overusing 시큼하다
While it's good to learn and use new vocabulary, sometimes learners can overuse a new word. Remember that 시큼하다 specifically implies a tangy or slightly fermented sourness. Not all sour things are 'tangy.' If something is just generally sour, 시다 is usually the better choice.
Think of it this way:
- Kimchi: 시큼하다 (tangy and sour from fermentation)
- Lemon juice: 시큼하다 (sharp, tangy sourness)
- Expired milk (that's gone sour): 시다 (just sour, unpleasant)
- Unripe fruit: 시다 (just sour, not tangy)
By being mindful of these distinctions, you'll sound much more natural when speaking Korean.
김치가 너무 시큼하다. (The kimchi is very tangy/sour.)
This sentence uses 시큼하다 correctly because kimchi is known for its distinctive tangy, fermented sourness.
By paying attention to these common mistakes, you can use 시큼하다 more accurately and confidently. Keep practicing, and you'll get the hang of it!
§ What '시큼하다' Means
- Definition
- To be tangy; to be slightly sour.
The Korean adjective 시큼하다 (sikeumhada) is used to describe a taste that is slightly sour or tangy. Think of the taste of a lemon or an unripe fruit, but not overwhelmingly sour. It's often used for things that have a pleasant, refreshing tartness. It's a common word you'll hear when talking about food and drinks.
§ How to Use '시큼하다'
You can use 시큼하다 to describe various foods and situations where you encounter a tangy taste. Here are some examples:
이 오렌지는 좀 시큼해요. (This orange is a bit tangy/sour.)
김치가 너무 시큼해서 못 먹겠어요. (The kimchi is too sour, I can't eat it.)
사과 식초는 시큼한 맛이 나요. (Apple cider vinegar has a tangy taste.)
레몬을 먹었더니 입안이 시큼했어요. (After eating a lemon, my mouth was tangy/sour.)
§ Similar Words and When to Use Them
Korean has several words related to sourness, and understanding the nuances will help you choose the right one.
시다 (shida): This is the most general word for 'to be sour'. It can be used for anything from mildly sour to very sour. If you want to say something is just plain sour without specifying the intensity or pleasantness, 시다 is the go-to word.
이 식초는 정말 셔요. (This vinegar is really sour.)
새콤하다 (saekomhada): This word is similar to 시큼하다 but often implies a more pleasant and refreshing tartness. It has a slightly cuter or milder feeling than 시큼하다. Think of a sweet and sour sauce – that pleasant kind of sourness would often be described as 새콤하다.
새콤달콤한 소스. (Sweet and sour sauce.)
시다 vs. 시큼하다 vs. 새콤하다:
Use 시다 for general sourness, from mild to strong.
Use 시큼하다 for a specific tangy or slightly sour taste, often with a hint of sharpness. It can be pleasant or slightly off-putting depending on context.
Use 새콤하다 for a pleasant, refreshing, and often mild or sweet-and-sour tanginess.
For example, if a lemon is just plain sour, you might say 셔요. If it has a nice, refreshing tang that makes your mouth water, you could say 시큼해요 or even 새콤해요. If kimchi has gone a bit too far in fermentation and is sharply sour, 시큼하다 is a good fit. If it's perfectly fermented with a pleasant tang, 새콤하다 might be used.
Aussprachehilfe
- Mispronouncing the 'eo' vowel as 'oh' instead of 'uh'.
Schwierigkeitsgrad
Short word, common characters.
Short word, simple to write.
Common sound patterns.
Clear pronunciation.
Was du als Nächstes lernen solltest
Voraussetzungen
Als Nächstes lernen
Fortgeschritten
Wichtige Grammatik
Use '시큼하다' to describe a slightly sour or tangy taste, often associated with fruits like lemons or unripe berries, or fermented foods like kimchi. It's a taste that makes you pucker a little.
이 오렌지는 시큼해요. (This orange is tangy.)
When describing a food item, you can attach '시큼한' directly before the noun as an adjective.
시큼한 김치 (tangy kimchi)
To express 'to be tangy' in a sentence, you can use '시큼하다' in its base form or conjugated.
레몬은 시큼합니다. (Lemons are tangy.)
You can use '시큼하게' (tangily) as an adverb to describe how something tastes or smells.
이 사과는 시큼하게 느껴져요. (This apple feels tangy.)
'시큼하다' is typically used for a pleasant or tolerable sourness, not an overwhelmingly unpleasant or spoiled sourness. For spoiled sourness, other words like '시다' (to be sour/acidic, often negatively) or '상하다' (to be spoiled) might be more appropriate.
이 우유는 시큼해요. (This milk is tangy. - Implies a slight tang, possibly indicating it's about to go bad, or it's a specific type of tangy milk like yogurt.)
Beispiele nach Niveau
이 사과는 좀 시큼해요.
This apple is a little tangy.
레몬은 정말 시큼해요.
Lemons are really sour.
김치가 좀 시큼한 맛이 나요.
The kimchi has a slightly sour taste.
신 레몬 주스는 시큼해요.
Sour lemon juice is tangy.
식초는 시큼한 냄새가 나요.
Vinegar has a sour smell.
아이가 시큼한 음식을 싫어해요.
The child dislikes tangy food.
이 오렌지는 시큼하지 않아요.
This orange is not sour.
시큼한 귤이 맛있어요.
Tangy tangerines are delicious.
이 사과는 좀 시큼해요.
This apple is a bit tangy.
레몬은 시큼한 맛이 나요.
Lemons have a sour taste.
김치가 너무 시큼해서 못 먹겠어요.
The kimchi is too sour, I can't eat it.
오렌지 주스가 시큼하고 맛있어요.
The orange juice is tangy and delicious.
요구르트가 시큼한데 건강에 좋아요.
Yogurt is tangy but good for health.
신선한 딸기는 시큼달콤해요.
Fresh strawberries are sweet and sour.
식초는 시큼한 냄새가 나요.
Vinegar has a sour smell.
이 음료수는 시큼해서 잠이 확 깨네요.
This drink is so sour it really wakes me up.
이 사과는 시큼해서 침이 고여요.
This apple is so tangy, it makes my mouth water.
김치가 좀 시큼한데, 괜찮아요.
The kimchi is a bit tangy, but it's okay.
레몬을 먹었더니 입안이 시큼했어요.
My mouth was tangy after eating a lemon.
오래된 오렌지 주스가 시큼한 맛이 나요.
The old orange juice tastes tangy.
식초가 들어가서 음식이 시큼해졌어요.
The food became tangy because of the vinegar.
신선한 딸기는 달콤하지만, 좀 시큼한 것도 맛있어요.
Fresh strawberries are sweet, but the slightly tangy ones are also delicious.
요거트가 시큼해서 꿀을 넣어 먹었어요.
The yogurt was tangy, so I ate it with honey.
그 음식은 시큼한 냄새가 나요. 상한 것 같아요.
That food has a tangy smell. I think it's gone bad.
신 김치찌개는 시큼하면서도 깊은 맛이 나요.
Sour kimchi stew has a tangy yet deep flavor.
이 오렌지 주스는 너무 시큼해서 마시기 어려워요.
This orange juice is too tangy to drink easily.
레몬을 먹었더니 얼굴이 저절로 시큼해졌어요.
My face naturally puckered up after eating a lemon.
오래된 우유는 시큼한 냄새가 나기 시작해요.
Old milk starts to smell tangy.
식초를 너무 많이 넣어서 샐러드 드레싱이 시큼해요.
I put in too much vinegar, so the salad dressing is tangy.
과일이 아직 덜 익어서 시큼한 맛이 강해요.
The fruit isn't fully ripe yet, so the tangy taste is strong.
이 와인은 약간 시큼한 맛이 나지만, 그게 매력이에요.
This wine has a slightly tangy taste, but that's its charm.
할머니가 만드신 동치미는 시원하고 시큼해서 맛있어요.
The dongchimi my grandmother made is cool and tangy, so it's delicious.
신맛이 나는 과일을 먹을 때 느껴지는 시큼한 맛은 입맛을 돋우는 역할을 합니다.
The tangy taste felt when eating sour fruits acts to whet the appetite.
오래된 김치에서 나는 시큼한 냄새는 발효가 잘 되었다는 증거이기도 합니다.
The tangy smell from old kimchi is also proof that it has fermented well.
그녀는 시큼한 표정으로 나를 바라보며 불만을 드러냈다.
She looked at me with a sour expression, revealing her dissatisfaction.
식초의 시큼한 맛은 음식의 풍미를 더해주고 보존성을 높여줍니다.
The tangy taste of vinegar enhances the flavor of food and improves its shelf life.
요거트의 시큼한 맛은 유산균이 살아있다는 신호입니다.
The tangy taste of yogurt is a sign that the lactic acid bacteria are alive.
새콤달콤한 소스에 시큼한 맛이 더해져 더욱 특별한 요리가 완성되었다.
A special dish was completed with a tangy taste added to the sweet and sour sauce.
시큼한 냄새가 나는 와인은 상했을 가능성이 높으니 마시지 않는 것이 좋습니다.
It's best not to drink wine that smells tangy, as it's likely spoiled.
피곤할 때 시큼한 레몬차를 마시면 기분 전환에 도움이 됩니다.
Drinking tangy lemon tea when tired helps to refresh your mood.
Wird oft verwechselt mit
'Tangy' is a great English equivalent for '시큼하다' as it captures the mild, pleasant sourness.
This phrase accurately conveys the degree of sourness in '시큼하다', distinguishing it from a very strong sour taste.
While 'zesty' can imply a fresh, citrusy tang that is close to '새콤하다', it can also sometimes fit '시큼하다' when the sourness is lively and pleasant.
Grammatikmuster
Redewendungen & Ausdrücke
"식초처럼 시큼하다"
To be as sour as vinegar; very tangy.
이 오렌지는 식초처럼 시큼하다.
neutral"시큼한 냄새"
A sour smell; a tangy odor.
냉장고에서 시큼한 냄새가 나요.
neutral"시큼한 맛이 나다"
To have a tangy taste; to taste slightly sour.
이 김치는 시큼한 맛이 나요.
neutral"레몬처럼 시큼하다"
To be as sour as a lemon; extremely tangy.
이 사탕은 레몬처럼 시큼하다.
neutral"시큼하게 만들다"
To make something tangy/sour.
레몬즙을 넣어서 샐러드를 시큼하게 만들었다.
neutral"입맛이 시큼하다"
To have a sour taste in one's mouth; to lose one's appetite due to something sour.
너무 시큼한 음식을 먹어서 입맛이 시큼하다.
neutral"시큼한 표정"
A sour expression; a grimace due to something tangy.
아이가 레몬을 먹고 시큼한 표정을 지었다.
neutral"시큼함을 더하다"
To add tanginess/sourness.
음식에 식초를 넣어 시큼함을 더했다.
neutral"시큼한 과일"
A tangy fruit; a sour fruit.
나는 시큼한 과일을 좋아한다.
neutral"시큼함을 줄이다"
To reduce tanginess/sourness.
설탕을 넣어서 시큼함을 줄였다.
neutralLeicht verwechselbar
Both '시다' and '시큼하다' describe sourness. However, '시다' is a general term for 'to be sour,' often referring to a stronger, more pronounced sour taste.
'시다' is a more direct and often stronger sourness, while '시큼하다' is a milder, tangy, or slightly sour sensation.
이 레몬은 정말 시다. (This lemon is really sour.)
Sometimes learners confuse different unpleasant tastes. '떫다' describes an astringent, puckering taste, which is very different from sourness.
'시큼하다' is tangy/slightly sour; '떫다' is astringent/puckering.
덜 익은 감은 떫다. (An unripe persimmon is astringent.)
Similar to '떫다', '쓰다' is another basic taste that can be confused. '쓰다' means 'to be bitter'.
'시큼하다' is tangy/slightly sour; '쓰다' is bitter.
이 약은 너무 쓰다. (This medicine is too bitter.)
'새콤하다' is very close to '시큼하다' in meaning. '새콤하다' often implies a pleasant, fresh, and slightly sour or tangy taste, often associated with fruits or refreshing foods.
While both describe a pleasant sourness, '새콤하다' often has a slightly more 'fresh' or 'zesty' connotation. '시큼하다' can sometimes lean towards a sourness that is not always positive (e.g., milk going slightly sour), though it can also be positive.
새콤달콤한 소스. (Sweet and sour sauce.)
Even when understood as 'sour,' learners might struggle with the degree. '시큼하다' implies a *gentle* or *mild* sourness, whereas '시다' can be very sour.
Think of '시다' as the general 'sour' and '시큼하다' as a *hint* of sourness or tanginess.
김치가 좀 시큼하다. (The kimchi is a bit tangy/slightly sour.)
Satzmuster
이/가 시큼하다
이 사과가 시큼해요. (This apple is tangy.)
~은/는 시큼하다
레몬은 시큼해요. (Lemons are sour.)
시큼한 N
시큼한 맛 (a tangy taste)
N이/가 시큼하다
김치가 시큼해요. (The kimchi is tangy.)
N은/는 시큼하다
식초는 시큼해요. (Vinegar is sour.)
시큼하게 N
시큼하게 만들다 (to make something tangy)
맛이 시큼하다
이 음식은 맛이 시큼해요. (This food tastes tangy.)
냄새가 시큼하다
요구르트 냄새가 시큼해요. (The yogurt smells tangy.)
So verwendest du es
When something is tangy or slightly sour, like a lemon or some yogurt, you can use 시큼하다 (sikeumhada). It's a great word for describing that distinct sour-ish, fresh taste.
A common mistake is confusing 시큼하다 with 시다 (shida), which also means 'to be sour.' While both describe sourness, 시큼하다 specifically implies a milder, more pleasant tanginess, often with a fresh or even slightly fermented nuance. 시다 can describe a much stronger, sometimes unpleasant, sourness. For example, a very unripe lemon might be 시다, but a pleasantly tangy lemonade would be 시큼하다.
Tipps
Hear it in context
Listen to how native speakers use '시큼하다'. Try searching for it on YouTube or Viki to hear it in real conversations. This helps you grasp its natural rhythm and common uses, especially with different levels of tanginess.
Food association
Think of foods that are '시큼하다'. Lemons, unripe fruits, or fermented kimchi are good examples. When you encounter these foods, mentally associate them with the word to strengthen your memory. What are some sour things you like?
Practice speaking
Try describing a slightly sour food or drink using '시큼하다'. For instance, '이 레몬은 시큼해요' (This lemon is tangy). The more you say it, the more natural it becomes.
Compare with similar words
Korean has other words for sourness, like '시다' (to be sour, generally stronger). Understand the nuance: '시큼하다' is a milder, 'slightly sour' or 'tangy' feeling. '시다' is more like a full-on sour taste.
Use flashcards with images
Create flashcards for '시큼하다' and include an image of something tangy, like a lime. This visual cue can help reinforce the meaning more effectively than just words alone. You can also add a small note about its CEFR A1 level.
Write example sentences
Make your own sentences. For example, '김치가 너무 시큼해요' (The kimchi is too tangy). This active recall helps you internalize the word and its grammatical usage.
Don't overthink
At an A1 level, focus on understanding the basic meaning. Don't get bogged down in every subtle distinction just yet. 'Slightly sour' or 'tangy' is a perfect understanding for now. It's about getting the gist.
Observe sensory details
When you eat something slightly sour, pay attention to the sensation. Connect that feeling directly to the word '시큼하다'. This creates a stronger link in your brain, making recall easier. What does tangy feel like?
Review regularly
Like any new vocabulary, '시큼하다' needs regular review. Use spaced repetition techniques to ensure it sticks in your long-term memory. Don't let your new words disappear!
Use in conversation
If you have a Korean-speaking friend or tutor, try to use '시큼하다' in a natural conversation. Even a simple '이 주스가 시큼해요?' (Is this juice tangy?) can be very helpful for practice.
Einprägen
Eselsbrücke
Imagine a 'sick 'em!' dog, and when it bites into a lemon, it's so 'sick 'em hada' (시큼하다) - tangy and sour!
Visuelle Assoziation
Picture a bright yellow lemon, dripping with sour juice. When you bite into it, your face puckers because it's so '시큼하다'.
Word Web
Herausforderung
Think of three different foods or drinks you've had recently that were 시큼하다. Describe them in a short Korean sentence, even if it's just '___가 시큼해요.' (___ is tangy/sour.)
Häufig gestellte Fragen
10 FragenGreat question! While both 시큼하다 and 시다 relate to sourness, they have a slight but important difference. 시다 generally means 'to be sour' in a more general sense, like a lemon or sour candy. 시큼하다, on the other hand, implies a 'tangy' or 'slightly sour' quality, often with an aromatic or somewhat fermented nuance. Think of something like kimchi that's just starting to get a little bit sour, or a fruit that's pleasantly tart rather than intensely sour.
That's an interesting thought, but no, you wouldn't use 시큼하다 to describe a person's mood. It's strictly used for taste or smell. If someone is a bit grumpy or sour-faced, you'd use other expressions like '기분이 안 좋다' (their mood isn't good) or '뾰루퉁하다' (to be sulky/pouty).
Not at all! While sometimes 시큼하다 can describe something that's gone bad or is unpleasantly sour, it's very often used for pleasant tanginess. For example, fresh kimchi, some fermented foods, or certain fruits can be deliciously 시큼하다. It really depends on the context and what you're describing.
You use 시큼하다 just like any other adjective. Here are a couple of examples:
• 이 김치는 좀 시큼해요. (This kimchi is a bit tangy/sour.)
• 과일이 시큼한 맛이 나요. (The fruit has a tangy taste.)
Yes, it absolutely can! While primarily a taste descriptor, 시큼하다 can also refer to a slightly sour or tangy smell. Think of the smell of fermented food or even slightly spoiled milk. So, it's not just for taste buds!
While it's not part of many fixed idioms, you'll often hear 시큼하다 used in contexts like describing food. For example, '시큼한 맛' (a tangy taste) or '시큼한 냄새' (a tangy/sour smell). It's a straightforward descriptive adjective.
The best English equivalents are 'tangy' or 'slightly sour.' 'Tart' can also work well in many situations, especially for fruits. The key is that it's usually not intensely sour, but pleasantly or subtly so.
Yes, it can. If food has gone bad and developed a sour smell or taste, you can certainly use 시큼하다 to describe it. For example, '우유에서 시큼한 냄새가 나요' (The milk has a sour/tangy smell) would imply it's probably spoiled.
If you want to express a more intense or strongly sour taste, you would typically use 시다. 시큼하다 implies a milder, often more pleasant tanginess, whereas 시다 can be used for things that are very sour, like a straight lemon juice.
Let's break it down:
• 시 (si): Like the 'see' in 'seed.'
• 큼 (keum): Similar to 'kum' in 'kumquat,' but with a slightly tighter 'eu' sound.
• 하 (ha): Like the 'ha' in 'haha.'
• 다 (da): Like the 'da' in 'data.'
Put it together: 'See-keum-ha-da.' The 'h' sound is soft.
Teste dich selbst 108 Fragen
The apple is tangy.
Lemons have a tangy taste.
I want to eat tangy kimchi stew.
Read this aloud:
이 주스는 시큼해요.
Focus: 시큼해요 (si-keum-hae-yo)
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Read this aloud:
저는 시큼한 음식을 좋아해요.
Focus: 시큼한 (si-keum-han)
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포도는 시큼할 때도 있어요.
Focus: 시큼할 때도 (si-keum-hal ttae-do)
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Imagine you ate a very tangy kimchi. Describe its taste using '시큼하다'.
Well written! Good try! Check the sample answer below.
Sample answer
이 김치는 정말 시큼해요. (This kimchi is really tangy.)
Your friend offers you a lemonade. How would you say it tastes a little sour, using '시큼하다'?
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Sample answer
이 레모네이드는 조금 시큼해요. (This lemonade is a little tangy/sour.)
You are describing an old, slightly sour-smelling milk. How would you use '시큼하다' in your description?
Well written! Good try! Check the sample answer below.
Sample answer
우유가 시큼한 냄새가 나요. (The milk has a tangy/sour smell.)
What is the problem with the juice?
Read this passage:
저는 사과 주스를 좋아해요. 하지만 이 주스는 너무 시큼해요. 그래서 저는 주스를 마시지 않아요.
What is the problem with the juice?
The passage says '이 주스는 너무 시큼해요' which means 'This juice is too tangy/sour.'
The passage says '이 주스는 너무 시큼해요' which means 'This juice is too tangy/sour.'
What kind of yogurt does the speaker like?
Read this passage:
어제 만든 요구르트는 맛이 시큼해요. 저는 시큼한 요구르트를 좋아해요.
What kind of yogurt does the speaker like?
The passage states '저는 시큼한 요구르트를 좋아해요' which translates to 'I like tangy/sour yogurt.'
The passage states '저는 시큼한 요구르트를 좋아해요' which translates to 'I like tangy/sour yogurt.'
What is special about the kimchi that grandmother made?
Read this passage:
할머니가 만드신 김치는 아주 맛있어요. 특히 시큼한 맛이 일품이에요.
What is special about the kimchi that grandmother made?
The passage says '특히 시큼한 맛이 일품이에요' meaning 'especially the tangy/sour taste is excellent.'
The passage says '특히 시큼한 맛이 일품이에요' meaning 'especially the tangy/sour taste is excellent.'
저는 상한 우유를 마셨더니 속이 너무 _______.
The sentence talks about drinking spoiled milk, which would make one's stomach feel sour or tangy.
김치가 너무 _______, 신라면과 함께 먹으면 더 맛있어요.
Old kimchi often becomes very tangy, and that sourness is complementary to the spicy flavor of shin ramyun.
식초 때문에 샐러드 드레싱이 약간 _______ 맛이 나요.
Vinegar (식초) is known for its sour taste, so it would make the salad dressing tangy.
아침에 레몬 물을 마시면 입안이 상쾌하고 _______ 느낌이 들어요.
Lemon water has a tangy taste that can make your mouth feel refreshed.
오래된 오렌지는 껍질이 약간 주름지고 맛이 _______ 경우가 있어요.
As oranges get older, they can sometimes become more tangy or sour.
이 요구르트는 설탕이 적어서 다른 것보다 더 _______ 맛이에요.
Yogurt with less sugar will likely have a more prominent tangy (sour) flavor.
Choose the best Korean word to describe the taste of a lemon.
Lemons are known for their tangy, sour taste, which is best described by '시큼하다'. '달다' means sweet, '맵다' means spicy, and '쓰다' means bitter.
Which of these foods is most likely to be described as '시큼하다'?
Kimchi, especially when fermented, often has a tangy or slightly sour taste. Ice cream, chocolate, and sugar are typically sweet.
The soup tastes a little _____. What word fits best?
If the soup has a slightly sour or tangy taste, '시큼해요' (the polite form of 시큼하다) is the most appropriate word. '달아요' means sweet, '짜요' means salty, and '싱거워요' means bland.
When you say something is '시큼하다', you are saying it is very sweet.
'시큼하다' means tangy or slightly sour, not sweet.
An old, fermented piece of fruit might taste '시큼하다'.
Fermentation often leads to a tangy or sour taste, so '시큼하다' would be an appropriate description for an old, fermented fruit.
If you describe an orange as '시큼하다', you are saying it is bitter.
'시큼하다' means tangy or slightly sour. Bitter is '쓰다'. While an orange can be sour, it's not bitter in the way '쓰다' implies.
The apple is tangy.
Lemons taste really tangy.
I want to eat tangy kimchi stew.
Read this aloud:
이 주스는 시큼해요.
Focus: 시큼해요 (si-keum-hae-yo)
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Read this aloud:
어떤 과일이 시큼한가요?
Focus: 시큼한가요 (si-keum-han-ga-yo)
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Read this aloud:
저는 시큼한 음식을 좋아해요.
Focus: 시큼한 (si-keum-han)
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저는 ___ 과일을 좋아해요. (I like ___ fruits.)
The word '시큼한' means tangy or slightly sour, which fits the context of liking certain fruits.
오래된 김치는 좀 ___ 맛이 나요. (Old kimchi has a slightly ___ taste.)
Kimchi that has fermented for a while often develops a slightly sour or tangy taste, making '시큼한' the appropriate word.
이 레몬 주스는 너무 ___ 마시기 힘들어요. (This lemon juice is too ___ to drink.)
Lemon juice is known for its sourness. '시큼해서' means 'because it is tangy/sour', fitting the context of difficulty drinking it.
요리할 때 식초를 너무 많이 넣으면 음식이 ___ 져요. (If you put too much vinegar when cooking, the food becomes ___.)
Vinegar is used to add a sour or tangy flavor. Too much will make the food '시큼해' (tangy/sour).
상한 우유에서는 ___ 냄새가 나요. (Spoiled milk has a ___ smell.)
Spoiled milk often develops a sour or tangy smell, so '시큼한' is the correct descriptor.
저는 ___ 맛이 나는 베리류를 좋아합니다. (I like berries that have a ___ taste.)
Many berries have a tart or tangy taste, making '시큼한' a suitable choice to describe their flavor.
Choose the most appropriate word to describe the taste of an unripe lemon.
Unripe lemons are typically tangy or sour, which is best described by '시큼하다'.
Which of the following foods is most likely to be described as '시큼하다'?
Vinegar has a distinctly tangy or sour taste, making '시큼하다' a suitable description.
If someone says '이 김치는 시큼해요', what are they most likely implying about the kimchi?
When kimchi becomes '시큼하다', it often means it's well-fermented and has a pleasant, tangy sourness that many find delicious.
The word '시큼하다' can be used to describe the taste of a very sweet apple.
'시큼하다' describes a tangy or sour taste, not a sweet taste. A sweet apple would be '달콤하다'.
You could use '시큼하다' to describe the smell of old milk.
Old milk often has a sour, tangy smell, so '시큼하다' can indeed be used to describe its odor.
A dish that is '시큼하다' is always unpleasant to eat.
While '시큼하다' implies sourness, it can be a desirable taste in many foods like kimchi or certain fruits, indicating ripeness or good fermentation.
Imagine you're trying a new Korean dish. Describe its taste using '시큼하다'.
Well written! Good try! Check the sample answer below.
Sample answer
어제 새로운 한국 음식을 먹었는데, 그 맛이 시큼했어요. (I ate a new Korean dish yesterday, and its taste was tangy.)
You are making lemonade. What ingredient would make it '시큼하다'?
Well written! Good try! Check the sample answer below.
Sample answer
레모네이드를 시큼하게 만들려면 레몬을 더 넣어야 해요. (To make lemonade tangy, I need to add more lemons.)
Describe a fruit that can be '시큼하다'.
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Sample answer
딸기는 때때로 시큼한 맛이 날 수 있는 과일이에요. (Strawberries are a fruit that can sometimes taste tangy.)
김치가 시큼한 맛이 나는 이유는 무엇입니까? (What is the reason why kimchi has a tangy taste?)
Read this passage:
한국 음식 중 김치는 발효 과정을 거쳐서 시큼한 맛이 나요. 이 시큼한 맛은 김치의 특징 중 하나이며, 많은 사람들이 좋아하는 이유이기도 합니다. (Among Korean foods, kimchi undergoes a fermentation process, resulting in a tangy taste. This tangy taste is one of kimchi's characteristics and also a reason why many people like it.)
김치가 시큼한 맛이 나는 이유는 무엇입니까? (What is the reason why kimchi has a tangy taste?)
지문에 따르면 김치는 '발효 과정을 거쳐서 시큼한 맛이 나요'라고 명시되어 있습니다. (According to the passage, it is stated that kimchi 'undergoes a fermentation process, resulting in a tangy taste.')
지문에 따르면 김치는 '발효 과정을 거쳐서 시큼한 맛이 나요'라고 명시되어 있습니다. (According to the passage, it is stated that kimchi 'undergoes a fermentation process, resulting in a tangy taste.')
화자는 어떤 음료수를 좋아합니까? (What kind of beverage does the speaker like?)
Read this passage:
저는 신 맛을 좋아해서 시큼한 음료수를 자주 마십니다. 특히 더운 여름날에는 시큼한 오렌지 주스가 최고예요. (I like sour tastes, so I often drink tangy beverages. Especially on hot summer days, tangy orange juice is the best.)
화자는 어떤 음료수를 좋아합니까? (What kind of beverage does the speaker like?)
화자는 '신 맛을 좋아해서 시큼한 음료수를 자주 마십니다'라고 말하고 있습니다. (The speaker says, 'I like sour tastes, so I often drink tangy beverages.')
화자는 '신 맛을 좋아해서 시큼한 음료수를 자주 마십니다'라고 말하고 있습니다. (The speaker says, 'I like sour tastes, so I often drink tangy beverages.')
이 글의 내용과 일치하지 않는 것은 무엇입니까? (What does not match the content of this passage?)
Read this passage:
과일이 너무 시큼하면 먹기 어려울 때가 있어요. 하지만 적당히 시큼한 과일은 입맛을 돋우는 데 좋아요. (Sometimes, if fruit is too tangy, it can be difficult to eat. However, moderately tangy fruit is good for stimulating the appetite.)
이 글의 내용과 일치하지 않는 것은 무엇입니까? (What does not match the content of this passage?)
지문에서는 '과일이 너무 시큼하면 먹기 어려울 때가 있어요'라고 하여 모든 시큼한 과일이 맛있다는 것과 일치하지 않습니다. (The passage states, 'Sometimes, if fruit is too tangy, it can be difficult to eat,' which does not align with the idea that all tangy fruits are delicious.)
지문에서는 '과일이 너무 시큼하면 먹기 어려울 때가 있어요'라고 하여 모든 시큼한 과일이 맛있다는 것과 일치하지 않습니다. (The passage states, 'Sometimes, if fruit is too tangy, it can be difficult to eat,' which does not align with the idea that all tangy fruits are delicious.)
This sentence means 'The kimchi is a little tangy, so it's even more delicious.' The words are arranged to form a complete and grammatically correct Korean sentence.
This sentence means 'This orange juice is tangy yet sweet.' The words are ordered to create a natural-sounding Korean sentence describing the taste of orange juice.
This sentence means 'I added too much vinegar, so the food became tangy.' The words are arranged to express a cause and effect relationship in Korean.
The kimchi is very tangy.
The lemonade tastes tangy and delicious, probably because of the fresh lemons.
The old orange juice has a slightly tangy smell.
Read this aloud:
어제 먹은 냉면이 너무 시큼해서 깜짝 놀랐어요.
Focus: 시큼해서
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Read this aloud:
저는 시큼한 맛의 음식을 좋아해서 식초를 자주 넣어요.
Focus: 시큼한 맛의
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Read this aloud:
이 사과는 좀 시큼하지만 건강에 좋다고 하네요.
Focus: 시큼하지만
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You just tried a new Korean dish that had a tangy flavor. Describe your experience and how the '시큼하다' taste affected the dish overall. Use at least two sentences.
Well written! Good try! Check the sample answer below.
Sample answer
어제 새로 먹어본 김치찌개는 약간 시큼한 맛이 났어요. 처음에는 조금 낯설었지만, 이 시큼함이 느끼함을 잡아줘서 더 맛있게 느껴졌습니다.
Imagine you are explaining the difference between '시다' (to be sour) and '시큼하다' (to be tangy/slightly sour) to a friend. Write a short explanation focusing on when to use '시큼하다'.
Well written! Good try! Check the sample answer below.
Sample answer
'시다'는 아주 강한 신맛을 의미하고, '시큼하다'는 그보다는 약하고 상큼한 느낌의 신맛을 말해. 예를 들어, 레몬은 '시다'고 할 수 있고, 잘 익은 김치는 '시큼하다'고 표현할 수 있어.
Describe a time you encountered something '시큼하다' in everyday life, not necessarily food. For example, a smell or a feeling. Write a short paragraph.
Well written! Good try! Check the sample answer below.
Sample answer
오래된 신발장을 열었을 때, 약간 시큼한 냄새가 났던 기억이 있어요. 환기를 시키지 않아서 생긴 냄새였는데, 꽤 불쾌했습니다.
위 글에서 '시큼한 맛'은 어떤 음식의 특징으로 언급되었습니까?
Read this passage:
한국 음식 중에는 시큼한 맛이 매력적인 요리가 많다. 특히 김치는 숙성 정도에 따라 시큼한 맛이 강해지는데, 이 맛이 다른 재료들과 어우러져 독특한 풍미를 만들어낸다. 예를 들어, 시큼한 김치로 끓인 김치찌개는 한국인들이 가장 좋아하는 음식 중 하나이다.
위 글에서 '시큼한 맛'은 어떤 음식의 특징으로 언급되었습니까?
지문에서 '특히 김치는 숙성 정도에 따라 시큼한 맛이 강해지는데'라고 명시되어 있습니다.
지문에서 '특히 김치는 숙성 정도에 따라 시큼한 맛이 강해지는데'라고 명시되어 있습니다.
'시큼한 과일'에 대한 설명으로 올바른 것은 무엇입니까?
Read this passage:
과일도 시큼한 맛을 낼 수 있다. 덜 익은 과일은 강한 신맛을 띠지만, 적당히 익은 과일 중에서도 특정 종류는 시큼하면서도 달콤한 맛이 조화롭게 어우러져 더욱 맛있게 느껴진다. 이는 과일에 함유된 유기산 때문이다.
'시큼한 과일'에 대한 설명으로 올바른 것은 무엇입니까?
지문에서 '적당히 익은 과일 중에서도 특정 종류는 시큼하면서도 달콤한 맛이 조화롭게 어우러져 더욱 맛있게 느껴진다'고 설명하고 있습니다.
지문에서 '적당히 익은 과일 중에서도 특정 종류는 시큼하면서도 달콤한 맛이 조화롭게 어우러져 더욱 맛있게 느껴진다'고 설명하고 있습니다.
'시큼한 맛'을 내기 위해 사용할 수 있는 재료로 언급된 것은 무엇입니까?
Read this passage:
요리 레시피에서 '시큼한 맛'을 더하고 싶을 때 식초나 레몬즙을 사용하기도 한다. 하지만 너무 많이 넣으면 음식이 너무 시게 변할 수 있으므로 양 조절이 중요하다. 적당한 시큼함은 음식의 맛을 더욱 풍부하게 만들어준다.
'시큼한 맛'을 내기 위해 사용할 수 있는 재료로 언급된 것은 무엇입니까?
지문에서 '식초나 레몬즙을 사용하기도 한다'고 언급하고 있습니다.
지문에서 '식초나 레몬즙을 사용하기도 한다'고 언급하고 있습니다.
다음 중 '시큼하다'와 가장 잘 어울리는 상황은 무엇입니까?
'시큼하다'는 레몬이나 식초처럼 약간 신맛이 나는 것을 표현할 때 사용됩니다.
친구가 갓 담근 김치를 맛보더니 표정을 찡그리며 '음, 이거 좀 ____.' 라고 말했다. 빈칸에 들어갈 가장 적절한 단어는?
김치가 갓 담가져서 발효가 덜 되었거나 신맛이 강할 때 '시큼하다'고 표현할 수 있습니다.
다음 문장 중 '시큼하다'의 사용이 어색한 것은 무엇입니까?
'시큼하다'는 주로 맛이나 냄새, 또는 사람의 표정에 사용되며, 날씨를 묘사하는 데는 적절하지 않습니다.
상큼한 오렌지 주스도 '시큼하다'고 표현할 수 있다.
'상큼하다'는 기분 좋은 신맛을, '시큼하다'는 좀 더 강하거나 불쾌할 수 있는 신맛을 나타냅니다. 따라서 오렌지 주스에는 '상큼하다'가 더 적절합니다.
발효된 음식에서 나는 독특한 신맛은 '시큼하다'고 할 수 있다.
김치, 식초, 요구르트 등 발효된 음식에서 나는 특유의 신맛을 '시큼하다'고 표현하는 경우가 많습니다.
아이가 너무 졸려서 하품을 할 때 '시큼한 하품'을 했다고 말할 수 있다.
'시큼하다'는 맛이나 냄새, 표정을 묘사할 때 사용하며, 하품과 같은 행동에는 어울리지 않습니다.
The kimchi is very tangy.
Fresh lemons have an excellent tangy taste.
The old orange juice started to smell a bit sour.
Read this aloud:
이 음식은 맛이 너무 시큼해서 먹기 힘들어요.
Focus: 시큼해서 (si-keum-hae-seo)
Du hast gesagt:
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Read this aloud:
과일이 시큼할수록 더 신선하다고 생각하는 사람들도 있어요.
Focus: 시큼할수록 (si-keum-hal-su-rok)
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Read this aloud:
요리하다가 식초를 너무 많이 넣어서 음식이 시큼해졌어요.
Focus: 시큼해졌어요 (si-keum-hae-jyeo-sseo-yo)
Du hast gesagt:
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This sentence describes how a drink is too sour for someone's taste.
This sentence describes a sour smell coming from old milk.
This sentence explains that most fermented foods often have a tangy taste.
그 레몬은 너무 ___ 먹기 힘들었어요. (The lemon was too ___ to eat.)
The context implies a taste that makes something difficult to eat, and '시큼하다' (to be tangy/sour) fits this description for a lemon.
아침에 마신 오렌지 주스가 약간 ___ 입맛을 돋우었어요. (The orange juice I drank this morning was a little ___ and stimulated my appetite.)
A slightly tangy taste can be appetizing, making '시큼하다' (to be tangy/sour) the most suitable word.
오래된 김치는 ___ 맛이 강해져서 찌개에 넣으면 더 맛있어요. (Old kimchi becomes more ___ tasting, so it's more delicious when added to stew.)
As kimchi ferments, it develops a tangy/sour taste, which is often preferred for stews. '시큼한' (tangy/sour) is the correct adjective.
새콤달콤한 소스는 약간 ___ 맛이 있어야 제맛이죠. (A sweet and sour sauce needs to have a slightly ___ taste to be perfect.)
Sweet and sour sauces are characterized by both sweetness and tanginess. '시큼한' (tangy/sour) describes the necessary tangy component.
이 과일은 겉은 달콤하지만 속은 약간 ___ 맛이 있어요. (This fruit is sweet on the outside, but has a slightly ___ taste on the inside.)
The contrast between sweet outside and slightly tangy/sour inside makes '시큼한' (tangy/sour) the appropriate choice to describe the inner taste.
상큼한 맛을 내기 위해 샐러드 드레싱에 ___ 레몬즙을 조금 넣었어요. (To create a refreshing taste, I added a little ___ lemon juice to the salad dressing.)
Lemon juice is known for its tangy/sour taste, which contributes to a refreshing flavor. '시큼한' (tangy/sour) accurately describes this quality.
The apple is so sour it's hard to eat.
The kimchi stew is a bit tangy, should I boil it more?
I added fresh lemon juice and the drink became tangy.
Read this aloud:
식초를 많이 넣어서 샐러드가 시큼해요.
Focus: 시큼해요
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Read this aloud:
오래된 김치는 시큼한 맛이 강하죠.
Focus: 시큼한 맛
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Read this aloud:
딸기가 너무 시큼해서 설탕을 더 넣었어요.
Focus: 시큼해서
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You're writing a review for a new Korean restaurant. Describe a dish that had a perfectly balanced tangy flavor, using '시큼하다' to highlight this characteristic.
Well written! Good try! Check the sample answer below.
Sample answer
이 식당의 냉면은 정말 특별했습니다. 육수가 적당히 시큼하면서도 다른 재료들과 완벽한 조화를 이루어 입맛을 돋우는 데 최고였습니다.
Imagine you are describing an old, beloved traditional Korean beverage to a friend. Explain how its unique slightly sour taste, using '시큼하다', is an acquired but delightful flavor.
Well written! Good try! Check the sample answer below.
Sample answer
이 막걸리는 처음에는 좀 시큼하다고 느낄 수 있지만, 몇 번 마시다 보면 그 오묘한 맛에 빠져들게 될 거야. 전통적인 시큼함이 오히려 매력이지.
You are a food critic. Write a short paragraph comparing two types of kimchi, one that is perfectly fermented with a pleasant tang, and another that is too sour. Use '시큼하다' to describe the positive tang and '너무 시큼하다' for the overly sour one.
Well written! Good try! Check the sample answer below.
Sample answer
잘 익은 김치는 기분 좋은 시큼한 맛으로 음식의 풍미를 더하지만, 너무 시큼한 김치는 자칫 다른 재료의 맛을 해칠 수 있습니다. 이 집 김치는 적당히 시큼해서 참 좋네요.
위 글에서 '시큼한' 맛이 의미하는 바는 무엇인가요?
Read this passage:
오랜 시간 발효된 김치찌개는 깊은 맛과 함께 시큼한 국물이 특징이다. 이 시큼함은 단순히 신맛이 아니라, 재료들이 어우러져 만들어내는 복합적인 풍미를 의미한다. 그래서 많은 이들이 김치찌개의 시큼한 맛에 매료된다.
위 글에서 '시큼한' 맛이 의미하는 바는 무엇인가요?
글에서 '이 시큼함은 단순히 신맛이 아니라, 재료들이 어우러져 만들어내는 복합적인 풍미를 의미한다'고 명시되어 있습니다.
글에서 '이 시큼함은 단순히 신맛이 아니라, 재료들이 어우러져 만들어내는 복합적인 풍미를 의미한다'고 명시되어 있습니다.
요리사가 이 소스의 '시큼한 맛'에 대해 강조하는 점은 무엇인가요?
Read this passage:
요리사가 말했다. "이 소스는 특별한 과일 식초를 사용하여 은은하게 시큼한 맛을 냅니다. 고기의 느끼함을 잡아주는 동시에 풍미를 더하는 역할을 하죠. 너무 강하지 않으면서도 존재감을 드러내는 것이 핵심입니다."
요리사가 이 소스의 '시큼한 맛'에 대해 강조하는 점은 무엇인가요?
요리사는 "고기의 느끼함을 잡아주는 동시에 풍미를 더하는 역할을 하죠"라고 언급했습니다.
요리사는 "고기의 느끼함을 잡아주는 동시에 풍미를 더하는 역할을 하죠"라고 언급했습니다.
화자가 매실청의 '시큼함'에 대해 어떤 감정을 느끼고 있나요?
Read this passage:
어릴 적 할머니 댁에 가면 늘 마시던 매실청은 달콤하면서도 끝맛이 시큼해서 독특한 매력이 있었다. 그 시큼함은 더위를 잊게 할 만큼 상큼했으며, 할머니의 정성이 느껴지는 맛이었다. 이제는 쉽게 맛볼 수 없는 추억의 맛이다.
화자가 매실청의 '시큼함'에 대해 어떤 감정을 느끼고 있나요?
글에서 "달콤하면서도 끝맛이 시큼해서 독특한 매력이 있었다"고 언급하며 추억의 맛이라고 표현하고 있습니다.
글에서 "달콤하면서도 끝맛이 시큼해서 독특한 매력이 있었다"고 언급하며 추억의 맛이라고 표현하고 있습니다.
This sentence means 'That lemon is so sour that it's hard to eat.' The order follows a typical Korean sentence structure.
This sentence means 'The kimchi became a little sour, but it's still delicious.' The order reflects a natural flow of thought in Korean.
This sentence means 'The tangy taste whets the appetite.' The adjective form '시큼한' modifies '맛이'.
/ 108 correct
Perfect score!
Summary
Use 시큼하다 to describe a pleasantly tangy or slightly sour taste or smell.
- Use for foods like kimchi, vinegar, or citrus fruits.
- Implies a pleasant, mild sourness, not an unpleasantly strong one.
- Can also describe a slightly sour smell.
Hear it in context
Listen to how native speakers use '시큼하다'. Try searching for it on YouTube or Viki to hear it in real conversations. This helps you grasp its natural rhythm and common uses, especially with different levels of tanginess.
Food association
Think of foods that are '시큼하다'. Lemons, unripe fruits, or fermented kimchi are good examples. When you encounter these foods, mentally associate them with the word to strengthen your memory. What are some sour things you like?
Practice speaking
Try describing a slightly sour food or drink using '시큼하다'. For instance, '이 레몬은 시큼해요' (This lemon is tangy). The more you say it, the more natural it becomes.
Compare with similar words
Korean has other words for sourness, like '시다' (to be sour, generally stronger). Understand the nuance: '시큼하다' is a milder, 'slightly sour' or 'tangy' feeling. '시다' is more like a full-on sour taste.
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